Best 2 Carrot Raisin Couscous Recipes
Embark on a culinary journey with our delightful Carrot Raisin Couscous, a symphony of flavors and textures that will tantalize your taste buds. This versatile dish showcases the vibrant colors of carrots, the sweetness of raisins, and the nutty flavor of couscous, harmoniously blended with aromatic spices and fresh herbs. As you savor each bite, you'll discover a symphony of flavors that dance on your palate, leaving you craving more. The recipe is incredibly easy to follow, requiring minimal prep time and utilizing commonly found ingredients. Whether you're a seasoned cook or a novice in the kitchen, this recipe promises a rewarding and satisfying cooking experience. Additionally, we've included a collection of delectable variations to cater to diverse dietary preferences and culinary inclinations. Dive into the vibrant world of Carrot Raisin Couscous and relish the culinary adventure that awaits!
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CARROT RAISIN COUSCOUS
Golden raisins add a slightly sweet flavor to this unique side dish featuring both couscous and carrots. -Jordan Sucher, Brooklyn, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, heat wine until hot. In a small bowl, soak raisins in wine for 5 minutes. Drain raisins, reserving wine. , In a large saucepan, saute onion in 1 tablespoon oil until tender. Stir in couscous. Cook and stir until lightly browned. Stir in the broth, raisins and half each of the salt and pepper. Bring to a boil. Cover and remove from the heat. Let stand for 5 minutes; fluff with a fork., In a small skillet, saute carrots in remaining oil until crisp-tender. Combine sugar, molasses, reserved wine and the remaining salt and pepper. Stir into carrots; heat through., In a large bowl, combine couscous mixture and carrots; toss to combine.
Nutrition Facts : Calories 188 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 277mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic exchanges
MOROCCAN-STYLE CARROT AND RAISIN COUSCOUS
Steps:
- 1. Bring the vegetable stock to a boil in a medium saucepan (about 1 1/2 to 2 quarts). 2. Stir in the couscous, carrots, and raisins. 3. Cover saucepan tightly and remove from heat. Let sit for 5-7 minutes. 4. Remove lid from saucepan and fluff couscous with a fork. 5. Add olive oil, sald, allspice, cinnamon, and pepper (pepper is optional to taste). Stir thoroughly and serve promptly.
Tips:
- For the best flavor, use fresh carrots and raisins. If using dried raisins, plump them up in hot water before adding them to the recipe.
- To make the couscous light and fluffy, be sure to fluff it with a fork after it has been cooked.
- Add some chopped fresh herbs, such as parsley or mint, to the couscous for a pop of flavor.
- Serve the couscous warm or at room temperature. It can be served as a side dish or a main course.
- If you want to make a vegan version of this recipe, you can use vegetable broth instead of chicken broth.
Conclusion:
Carrot raisin couscous is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It is packed with flavor and nutrients, and it can be served as a side dish or a main course. With its vibrant colors and sweet and savory flavor, carrot raisin couscous is sure to be a hit with everyone at the table.
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