Best 4 Carrot Raisin Cake Recipes

Carrot raisin cake is a moist and flavorful cake that is perfect for any occasion. It is made with grated carrots, raisins, spices, and nuts, and is topped with a cream cheese frosting. This classic cake is easy to make and always a crowd-pleaser.

The article includes two recipes for carrot raisin cake. The first recipe is a traditional carrot raisin cake made with all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, cloves, eggs, oil, carrots, raisins, and nuts. The second recipe is a gluten-free carrot raisin cake made with almond flour, coconut flour, tapioca flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, cloves, eggs, coconut oil, carrots, raisins, and nuts. Both recipes are topped with a cream cheese frosting made with cream cheese, butter, powdered sugar, and vanilla extract.

Carrot raisin cake is a delicious and versatile cake that can be enjoyed for breakfast, lunch, or dinner. It is also a great cake to take to potlucks and parties.

Check out the recipes below so you can choose the best recipe for yourself!

CARROT RAISIN CAKE

Carrot Raisin Cake image

A creamy frosting with a touch of vanilla and orange juice tops this deliciously moist cake. The room quiets down whenever this scrumptious dessert is presented. -Ann Marie Vachon, London, Ontario

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 16

Ingredients

1 cup raisins
2 cups all-purpose flour, divided
2 cups packed brown sugar
3/4 cup canola oil
4 large eggs, room temperature
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 cups grated carrots
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon orange juice
1 teaspoon vanilla extract
3-3/4 cups confectioners' sugar

Steps:

Preheat oven to 325°. Toss raisins with 2 tablespoons flour; set aside. In a large bowl, beat the brown sugar, oil and eggs until well blended. In another large bowl, combine the remaining flour, baking powder, cinnamon, baking soda and salt; gradually beat into sugar mixture until blended. Stir in carrots and reserved raisins. , Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool on a wire rack., For frosting, beat cream cheese and butter until smooth.; add orange juice and vanilla. Gradually add confectioners' sugar; beating until light and fluffy, about 5 minutes. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 516 calories, Fat 22g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 411mg sodium, Carbohydrate 77g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.

CARROT RAISIN CAKE

Carrot Raisin Cake image

Make and share this Carrot Raisin Cake recipe from Food.com.

Provided by _Pixie_

Categories Dessert

Yield 1 cake

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons ground cinnamon
1 3/4 cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
3 cups ground or grated carrots (I put them in the food processor)
1 1/2 cups flaked coconut
1 cup flaked hazelnuts
1 cup golden raisin
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) package cream cheese
1/4 cup butter, softened
2 cups confectioners' sugar
1/2 cup flaked hazelnuts

Steps:

Preheat oven to 350 degrees F.
Grease a 9" x 13" inch pan.
Mix flour, sugar, baking powder, salt and cinnamon.
Beat oil, eggs and vanilla until smooth.
Add the egg mixture to the flour and mix with wooden spoon until smooth.
Stir in carrots, coconut, 1 cup hazelnuts, raisins and pineapple.
Pour into pan and bake at 350F for about 45 minutes.
Sides should pull away from pan.
Don't worry if the center sinks a bit, it's OK.
Cool completely on a rack.
Using an electric mixer combine the butter and cream cheese until smooth and well mixed.
Add the confectioners sugar and 1/2 cup hazelnuts and beat until well mixed.
Spread icing over cooled cake.

CINNAMON RAISIN CARROT CAKE

Cinnamon Raisin Carrot Cake image

This cake is sugar free.

Provided by WilliamVuitton

Categories Desserts Cakes Carrot Cake Recipes

Time 1h

Yield 20

Number Of Ingredients 11

Ingredients

2 cups granular sucralose sweetener (such as Splenda®)
4 eggs
1 cup vegetable oil
2 cups all-purpose flour
1 cup golden raisins
1 cup chopped raw walnuts
3 teaspoons ground cinnamon, or to taste
½ teaspoon salt
2 cups shredded carrots
2 teaspoons baking powder
1 teaspoon baking soda

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat sucralose sweetener and eggs in a large bowl with an electric mixer until creamy; add oil and continue beating until well mixed. Beat flour, raisins, walnuts, and salt into egg mixture until thick. Beat in carrots. The batter will be thick. Stir in baking powder and baking soda into batter until evenly mixed. Pour batter into a 9x13-inch baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 222.8 calories, Carbohydrate 17.6 g, Cholesterol 37.2 mg, Fat 16 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 2.1 g, Sodium 192.7 mg, Sugar 5.1 g

RAISIN CARROT CAKE

Raisin Carrot Cake image

This lightened-up moist cake is a favorite with my husband and son.-Joyce Donald, Star City, Saskatchewan

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 9 servings.

Number Of Ingredients 16

Ingredients

2 egg whites
3/4 cup sugar
1/2 cup unsweetened applesauce
1/4 cup canola oil
1-1/2 cups finely shredded carrots
1/2 cup vanilla yogurt
1/4 cup water
1 cup all-purpose flour, divided
1 cup whole wheat flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3/4 cup raisins
1-1/2 teaspoons confectioners' sugar

Steps:

In a large bowl, beat egg whites until foamy. Beat in the sugar, applesauce and oil until well blended. Stir in the carrots, yogurt and water. , Set aside 1 tablespoon all-purpose flour. Combine the whole wheat flour, cinnamon, baking soda, salt, nutmeg, cloves and remaining all-purpose flour; add to batter just until moistened. Toss raisins with reserved flour; stir into batter., Pour into a 9-in. square baking pan coated with cooking spray. Bake at 325° for 50-55 minutes or until a toothpick in the center comes our clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 279 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate, Fiber 4g fiber), Protein 5g protein.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients measured and prepped, and that your kitchen supplies are clean and ready to use.
Fresh Ingredients: Use the freshest ingredients possible for the best flavor and texture.
Accurate Measurements: Use a kitchen scale to measure your ingredients for the most accurate results.
Don't Overmix: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
Properly Preheat the Oven: Make sure your oven is fully preheated before baking the cake. This will help ensure that the cake rises evenly.
Don't Overbake: Keep an eye on the cake while it's baking and remove it from the oven as soon as a toothpick inserted into the center comes out clean.
Let the Cake Cool Completely: Allow the cake to cool completely before frosting or serving. This will help prevent the frosting from melting and the cake from falling apart.

Conclusion:

Carrot raisin cake is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. With its moist texture and sweet, spicy flavor, it's sure to be a hit with everyone. Whether you're looking for a classic recipe or something with a twist, the carrot raisin cake recipes in this article have something for everyone. So grab your ingredients and get baking!