Best 9 Carrot Raisin Bread Recipes

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Carrot raisin bread is a classic quick bread that is moist, flavorful, and packed with nutritious carrots and sweet raisins. It's a popular choice for breakfast, brunch, or afternoon tea, and it also makes a great gift. This article provides two delicious recipes for carrot raisin bread: a classic version and a healthier version made with whole wheat flour and less sugar. Both recipes are easy to follow and yield a delicious, moist, and flavorful loaf of bread. The classic recipe uses all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, grated carrots, raisins, eggs, oil, and vanilla extract. The healthier version substitutes whole wheat flour for all-purpose flour, uses less sugar, and adds flaxseed meal and Greek yogurt for extra nutrition. Both recipes are topped with a sweet and crunchy streusel topping made with oats, brown sugar, flour, butter, and cinnamon.

Let's cook with our recipes!

ZUCCHINI, APPLE, CARROT RAISIN NUT BREAD



Zucchini, Apple, Carrot Raisin Nut Bread image

Most know I love to play in the kitchen. I combined Zucchini, Apple, Carrot, Raisins, and Walnuts. I reduced the sugar and oil. It came out absolutely delicious. It is not overly sweet. It has just the perfect amount of sugar and oil. The natural sweetness from the apples with the golden raisins makes it quite moist and...

Provided by Nor Mac

Categories     Sweet Breads

Time 1h15m

Number Of Ingredients 15

1 1/2 c all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
11/2 tsp cinnamon
2 large eggs
1/2 c plus 1 tb canola oil
1/2 c packed light brown sugar
1/2 c granulated sugar
1 tsp vanilla extract
1 1/2 c zucchini shredded ( about 1 medium zucchini)
1 c chopped apple ( about 1 apple)
1/2-3/4 c raisins
2 medium carrots shredded
1 c chopped walnuts

Steps:

  • 1. Heat oven to 350 degree's. Grease and flour a loaf pan. (You may also foil line pan for easy removal. Simply foil on the pan before you grease and flour it. )
  • 2. Grate zucchini with peel. Grate peeled carrots. Dice apple. Place all together in a bowl with nuts. Mix to combine and set aside.
  • 3. In a seperste bowl. mix the flour, baking soda, baking powder , salt and cinnamon together. Set aside.
  • 4. In another bowl. Mix oil, eggs, brown sugar, granulated sugar and vanilla together. Mix on low until smooth.
  • 5. Pour egg mixture into flour mixture. Mix on low speed until combined. Do not over mix.
  • 6. Add in Zucchini, apple, raisins, carrot, and nuts. Mix until all ingredients are incorporated.
  • 7. Place in oven at 350°. Bake for approximately one hour., or until pick comes out clean. Remove from oven to cool. when cool. Invert onto a platter. ( if you foil lined baking pans. You don't even need to cool the Loaves. You can plift out of the cans while still hot and then cool)

BLUE RIBBON ZUCCHINI CARROT RAISIN BREAD



Blue Ribbon Zucchini Carrot Raisin Bread image

It won't be long and we will all be overrun with zucchini. So tuck this wonderful recipe away and you'll be all set when they arrive! For variation, you can substitute dried cranberries or dried cherries for the raisins. I also sometimes add a pinch of nutmeg and about 1/4 tsp. of allspice. Great flavor additions for...

Provided by Family Favorites

Categories     Other Snacks

Time 1h15m

Number Of Ingredients 13

3 c flour
1 Tbsp cinnamon
1 tsp baking soda
3 large eggs, beaten
1 Tbsp vanilla
1 c shredded carrot
2 c sugar
1 tsp salt
1/4 tsp baking powder
1 c vegetable oil
1 c shredded zucchini
1 c chopped walnuts or pecans, optional
1/2 c raisins soaked for 5 minutes in 1/2 cup hot water to plump, then drain, optional

Steps:

  • 1. Preheat oven to 325 degrees.
  • 2. In large bowl, combine flour, sugar, cinnamon, salt, baking powder and baking soda.
  • 3. In small bowl, combine eggs, oil and vanilla. Add to dry ingredients and mix. (Batter will be stiff until you mix in zucchini.)
  • 4. Stir in zucchini, carrots, raisins and nuts. As you continue to mix, it will become the proper consistency as the zucchini lets go of its moisture.
  • 5. Pour batter evenly into 2 well-greased 8½x4 inch loaf pans.
  • 6. Bake 1 hour to 1 hour and 15 minutes or until a knife inserted comes out nearly clean. Cool 10-15 minutes before removing from pan. Cool on wire racks.
  • 7. Makes 2 loaves.

ZUCCHINI CARROT RAISIN WALNUT BREAD



Zucchini Carrot Raisin Walnut Bread image

Make and share this Zucchini Carrot Raisin Walnut Bread recipe from Food.com.

Provided by Julieannie

Categories     Quick Breads

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 16

2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground cloves
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
3 large eggs
3/4 cup applesauce
1 1/2 cups zucchini, grated
1 1/2 cups carrots, grated
3/4 cup walnuts, chopped
3/4 cup raisins

Steps:

  • Preheat oven to 350 degrees. Grease and flour 9"x 5" loaf pan.
  • Mix together flour, spices, salt, baking powder and soda.
  • In a separate bowl beat eggs, sugars, applesauce and vanilla extract. Mix in zucchini and carrot. Stir in dry ingredients, then walnuts and raisins. Mix well.Pour into greased and floured pan.
  • Bake for 55 minutes in center of oven. The bread is done when a toothpick inserted in the center comes out clean.
  • Cool in pan about 15 minutes. If you greased the pan, cut around the edge with a butter knife to loosen. Turn out onto wire rack to cook completely.
  • Eat alone or top with low-fat cream cheese, strawberries or powdered sugar.

Nutrition Facts : Calories 586, Fat 12.9, SaturatedFat 1.9, Cholesterol 105.8, Sodium 514.4, Carbohydrate 111.2, Fiber 4.8, Sugar 64.9, Protein 11

CARROT RAISIN BREAD OR ROLLS



Carrot Raisin Bread or Rolls image

Rich tasting slightly sweet bread that's great for toast or rolls.

Provided by dschecht

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 4h

Yield 24

Number Of Ingredients 14

2 cups milk
2 tablespoons sugar
1 tablespoon salt
1 ½ tablespoons shortening
2 (.25 ounce) packages active dry yeast
1 teaspoon sugar
½ cup warm water (110 degrees F/45 degrees C)
1 egg
2 cups shredded carrots
1 cup raisins
7 ½ cups bread flour, divided
1 teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground cloves

Steps:

  • Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the sugar, salt and shortening; stir until melted. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine the yeast mixture with the cooled milk mixture and egg; stir well to combine. In a separate bowl, combine carrots, raisins, 2 cups flour, cinnamon, allspice and cloves. Mix together with your fingers until carrots and raisins are coated and separated.
  • Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 1/2 hour.
  • Deflate dough and allow to rise again until nearly doubled, about 30 minutes.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. (At this point, you may divide the dough into 12 pieces and form into rolls if you wish.) Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven until crust is golden and loaf sounds hollow when tapped.

Nutrition Facts : Calories 44.8 calories, Carbohydrate 7 g, Cholesterol 9.4 mg, Fat 1.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 308.3 mg, Sugar 2.4 g

PUMPKIN CARROT RAISIN SPICE BREAD



Pumpkin Carrot Raisin Spice Bread image

Yummy, healthy, and completely made-up. I use a combo of oil and applesauce, and I almost always use buttermilk (milk and lemon juice, let sit on the counter for 10 m.)

Provided by WheresTheBeef

Categories     Quick Breads

Time 1h15m

Yield 30 serving(s)

Number Of Ingredients 15

2 eggs
2/3 cup brown sugar or 2/3 cup honey
2/3 cup oil or 2/3 cup applesauce
1 (15 ounce) can pumpkin
1 teaspoon vanilla
1 cup buttermilk or 1 cup plain yogurt
1 cup raisins
1 cup walnuts (optional)
2 cups carrots (or more)
2 1/2 cups whole wheat flour
2 tablespoons wheat germ
1 pinch salt
1 tablespoon cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon allspice or 1 teaspoon nutmeg, etc

Steps:

  • Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts.
  • Gradually add spices, flour, and wheat germ. Stir well.
  • Bake in well-greased muffin tins or 2 bread pans at 350 until they smell good.

CARROT RAISIN BREAD



Carrot Raisin Bread image

"Grated carrot adds color and interest to this wheat bread that's good when spread with butter and served with a hearty soup," writes Dolores Tommer of Frankfort, Kansas. "Raisins and nuts give extra flavor and texture."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds).

Number Of Ingredients 11

1 cup water (70° to 80°)
2 tablespoons butter, softened
1/2 cup grated carrot
2 tablespoons nonfat dry milk powder
1-1/2 teaspoons salt
3 tablespoons brown sugar
2 cups whole wheat flour
1 cup bread flour
2 teaspoons active dry yeast
1/3 cup chopped walnuts
1/2 cup raisins

Steps:

  • In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (you machine may audibly signal this), add walnuts and raisins.

Nutrition Facts : Calories 134 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 244mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.

PUMPKIN CARROT RAISIN BREAD



Pumpkin Carrot Raisin Bread image

Wonderful combination of flavors, three of my favorites in one bread. Also very moist ! Got this recipe from VeryBestBaking and the picture.

Provided by Carol Junkins

Categories     Other Breads

Time 1h25m

Number Of Ingredients 11

3 c all purpose flour
1 Tbsp plus 2 teaspoons pumpkin pie spice
2 tsp baking soda
1 1/2 tsp salt
3 c granulated sugar
1 can(s) (15 oz) pure pumpkin
4 large eggs
1 c vegetable oil
1/2 c water
1 c carrots, shredded
1 c raisins

Steps:

  • 1. Preheat oven 350 degrees. Flour two 9"x5" loaf pans.
  • 2. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in carrot and raisins. Spoon batter into prepared loaf pans.
  • 3. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
  • 4. Note: could use 3- 8x4 loaf pans ~prepare as above and bake 55-60 min. Could use 5 or 6- 5x3 mini-loaf pans ~ prepare as above and bake 50-55 minutes.

MIMI'S CARROT RAISIN BREAD



MIMI'S CARROT RAISIN BREAD image

Categories     Molasses

Yield 3

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable oil
1 cup plus 2 tablespoons granulated sugar
3 eggs
1/4 cup molasses
1/2 teaspoon vanilla extract
1 cup shredded carrot
1 cup raisins
3/4 cup chopped walnuts

Steps:

  • 1. Preheat oven to 350 degrees 2. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl. 3. In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and mix. Add raisins and walnuts and mix well by hand. 4. Pour flour mixture into the other ingredients and stir until combined. 5. Pour batter into 3 ungreased 5-inch loaf pans. Bake for 60 minutes, or until done. Makes 2 loaves.

MIMI'S CARROT RAISIN BREAD (MUFFINS) RECIPE - (4.4/5)



Mimi's Carrot Raisin Bread (Muffins) Recipe - (4.4/5) image

Provided by luvs2cook

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup vegetable oil
1 1/2 cups brown sugar, firmly packed
3 eggs
1/2 cup chopped walnuts
1/2 cup canned crushed pineapple, with juice, drained
1/2 cup raisins
1 cup finely shredded carrots

Steps:

  • 1. Sift flour, baking soda, baking powder, cinnamon and salt into a mixing bowl. (or just dump them in and mix, I don't care) 2. In a separate bowl, whisk together the oil, sugar and eggs. 3. Stir the liquid mixture into the flour; mix well. 4. Add the walnuts, pineapple, raisins and carrots; stir again. 5. Grease and flour a 9" square pan or four mini-loaf pans. Fill the pans 2/3 full with batter. 6. Bake at 350 degrees F for about 40 minutes. (Mini-loaves take about 30 minutes).

Tips:

  • For a moist and flavorful bread, use freshly grated carrots and plump raisins.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • To ensure even baking, make sure to grease and flour the loaf pan thoroughly.
  • Bake the bread until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Store the bread in an airtight container at room temperature for up to 3 days.

Conclusion:

Carrot raisin bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or snack. It's easy to make and can be customized to your liking. With its moist texture, sweet flavor, and crunchy walnuts, carrot raisin bread is a surefire hit with people of all ages.

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