Best 2 Carrot Poppy Seed Muffins Recipes
Carrot poppy seed muffins are delightful treats that combine the natural sweetness of carrots with the nutty flavor of poppy seeds. These muffins are moist and tender, with a slightly crunchy top and a burst of flavor in every bite. They are perfect for breakfast, brunch, or a snack, and can be easily customized to suit your preferences. This article provides two delicious recipes for carrot poppy seed muffins: a classic recipe and a gluten-free alternative. Both recipes are easy to follow and yield a dozen muffins each. The classic recipe uses all-purpose flour, while the gluten-free recipe uses a combination of almond flour and oat flour. Both recipes include step-by-step instructions, ingredient lists, and baking tips to ensure perfect muffins every time. Additionally, the article offers suggestions for variations and substitutions, such as adding nuts, fruits, or spices, to create unique flavor combinations.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT AND POPPY SEED MUFFINS
Make and share this Carrot and Poppy Seed Muffins recipe from Food.com.
Provided by Stardustannie
Categories Quick Breads
Time 30m
Yield 8 muffins
Number Of Ingredients 7
Steps:
- Pre heat oven to 180°C.
- Combine all dry ingredients and carrots in bowl.
- In separate bowl mix oil and eggs together, and then add to dry ingredients, mix till combined. (Don't over mix).
- Divide the mixture into muffin tins that have been oiled lightly with cooking spray.
- Bake in oven for 25 minutes or until skewer comes out clean.
- Cool in pan for a few minutes before transferring to wire rack to cook.
Nutrition Facts : Calories 315.6, Fat 15.8, SaturatedFat 1.5, Cholesterol 46.5, Sodium 42.9, Carbohydrate 39.7, Fiber 1.9, Sugar 19.7, Protein 4.6
CARROT-POPPY SEED MUFFINS
Make and share this Carrot-Poppy Seed Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 55m
Yield 12 muffins, about
Number Of Ingredients 10
Steps:
- In a bowl, combine flours, sugar, baking powder, and salt; stir to mix.
- In another bowl, combine the egg, milk, and melted butter; add to dry ingredients.
- Stir until moist and lumpy batter forms.
- Stir in carrots and poppy seeds.
- Spoon batter into greased muffin tins.
- Bake in a preheated 375° oven for 20-25 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 96.1, Fat 3.8, SaturatedFat 1.7, Cholesterol 22, Sodium 126.1, Carbohydrate 13.7, Fiber 1.2, Sugar 4.7, Protein 2.5
Tips:
- To achieve a moist and fluffy texture, accurately measure all ingredients using a kitchen scale or standard measuring cups.
- For perfectly shredded carrots, use a box grater or the shredding attachment on a food processor.
- Ensure the butter and eggs are at room temperature to ensure proper emulsification and a smooth batter.
- Do not overmix the batter, as this can result in tough muffins. Mix only until the dry ingredients are just incorporated.
- For even baking, use a muffin pan with liners to prevent sticking and ensure uniform heat distribution.
- Bake the muffins until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Conclusion:
These delectable carrot poppy seed muffins combine the natural sweetness of carrots with the nutty crunch of poppy seeds, resulting in a delightful and wholesome snack or breakfast treat. With their moist, fluffy texture and vibrant orange color, these muffins are sure to become a favorite among family and friends. Experiment with different nut or seed variations, such as walnuts, pecans, or sunflower seeds, to add additional flavor and texture. Happy baking and enjoy the deliciousness of these carrot poppy seed muffins!
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