Best 2 Carrot Mushroom Medley Recipes

Carrot and mushroom medley is a versatile dish that can be served as a side dish, main course, or even a snack. It is a simple dish to make, and it is packed with flavor. The carrots and mushrooms are cooked in a flavorful broth, and they are then tossed with a variety of seasonings. This dish is a great way to get your daily dose of vegetables, and it is also a good source of protein and fiber.

The article provides three different recipes for carrot and mushroom medley. The first recipe is a classic carrot and mushroom medley that is made with carrots, mushrooms, celery, onion, and garlic. The second recipe is a more flavorful version of the dish that includes bacon, cheese, and sour cream. The third recipe is a vegan version of the dish that is made with tofu, tempeh, and vegetables.

All three recipes are easy to make, and they are all packed with flavor. The classic recipe is a great option for a quick and easy weeknight meal. The more flavorful version of the dish is perfect for a special occasion. And the vegan version of the dish is a great option for those who are looking for a healthy and plant-based meal.

Let's cook with our recipes!

TRIPLE MUSHROOM AND CARROT MEDLEY

Triple Mushroom and Carrot Medley image

A flavorful stir-fry for all you mushroom lovers out there! Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories Side Dish Vegetables Carrots

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ teaspoons sesame oil
1 cup fresh sliced shiitake mushrooms
1 cup fresh sliced mushrooms
½ cup canned mushrooms
½ cup sliced carrots
2 tablespoons light soy sauce
1 tablespoon dry sherry
1 tablespoon honey
½ cup low sodium, low fat vegetable broth
1 tablespoon thinly sliced green onion

Steps:

In a wok over high heat, heat the oil. Add the mushrooms and saute for 4 minutes. Add the carrots and saute for 3 minutes.
Add soy sauce, sherry, honey, and vegetable broth to the wok. Cover and steam for 2 minutes. Garnish with green onions.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 7.6 g, Fat 1.3 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 277.4 mg, Sugar 4.3 g

CARROT MUSHROOM MEDLEY

Carrot Mushroom Medley image

The carrots make this side dish both colorful and tasty. It's great to serve to family and friends.-Jeanie Beers, Montgomery, New York

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound carrots, cut into 2-inch julienned strips
1 small onion, finely chopped
5 fresh mushrooms, sliced
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon ground cardamom
1/8 teaspoon garlic salt
1/8 teaspoon pepper
2 tablespoons butter

Steps:

In a large skillet, saute vegetables and seasonings in butter for 8-10 minutes or until vegetables are crisp-tender. Serve immediately.

Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 156mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein.

Tips:

For the best flavor, use fresh, in-season carrots and mushrooms.
If you don't have fresh thyme, you can use 1/2 teaspoon dried thyme.
If you don't have white wine, you can use chicken broth.
Be careful not to overcook the carrots and mushrooms, as they should still be slightly crisp.
Serve the carrot and mushroom medley immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

This carrot and mushroom medley is a delicious and versatile dish that can be enjoyed as a side dish or main course. It is packed with flavor and nutrients, and it is sure to please everyone at your table. So next time you are looking for a healthy and flavorful recipe, give this carrot and mushroom medley a try!