Best 7 Carrot Marshmallow Salad Recipes

BAREFOOT CARROT SALAD

Steps:

• Place the raisins in a small bowl and cover with boiling water. Allow to sit for 5 minutes and then drain.
• Fit a food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches. Place the grated carrots in a medium bowl, add the lemon juice and toss.
• For the dressing, whisk together the sour cream, mayonnaise, sugar and salt. Pour the dressing over the carrots and add the pineapple and raisins. Toss together and serve.

CARROT MARSHMALLOW SALAD

Steps:

• In a large bowl, combine carrots, marshmallows, pineapple chunks, raisins, and coconut.
• Toss lightly to mix.
• Mix in mayonnaise.
• Carefully fold in whipped cream.
• (the recipe doesn't say, but I think you should whip it first!) Can be frozen.

CARROT SALAD

Steps:

• Bring a large pot of salted water to a boil. Add the whole carrots (cut them in half if they don't fit in the pot) and cook until just cooked through, about 8 to 10 minutes. Drain and cut carrots into 1/2-inch thick slices.
• Whisk together the lemon juice, garlic, cumin, cayenne, and salt in a large bowl. Slowly drizzle in the olive oil until emulsified and stir in the parsley. Add the cooked carrots and toss to combine. Serve cold or at room temperature.

TOASTED HAZELNUT AND SHREDDED CARROT SALAD

Steps:

• Place a small skillet over medium heat, add the chopped hazelnuts and toast until golden, stirring and flipping them about for about 5 minutes. While the nuts are toasting, juice the lemon into a salad bowl and add the mustard and some salt and pepper. Whisk in the extra-virgin olive oil in a slow steady stream. Add the shredded carrots, red onion, currants and parsley. Toss to coat in the dressing and sprinkle with the toasted hazelnuts.

CARROT RAISIN SALAD

Steps:

• Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

CARROT DELIGHT SALAD, MOM'S

Steps:

• 1. Wash and grate carrots. Add lemon juice and let stand in fridge for 30 minutes. Add marshmallows and grapes. Combine honey and sour cream, toss with carrots. Put in lettuce lined salad bowl.

CREAMY GOLDEN CARROT SALAD

Steps:

• 1. In large bowl, add shredded carrots, pineapple drained, raisins rinsed but not soaked...
• 2. Creamy Dressing: in microwavable bowl, stir together May and Marshmallow cream, heat in microwave approx 1 minute at a time till Marshmallow Cream is melted and mixed with Mayo...Pour over Carrot, Pineapple, Raisin Mixture and stir well...Chill 1 to 2 hours...Serve chilled you may sprinkle a little Nutmeg on top when serving..
• 3. You may decide to do only Raisins or only Pineapple...I prefer both...The dressing mixture has a sort of roasted Marshmallow flavor to it... ENJOY!