Best 3 Carrot Honey Cake Eggless Butterless Refined Sugar Free Recipes

Indulge in the delectable Carrot Honey Cake, an eggless, butterless, and refined sugar-free treat that tantalizes taste buds with its moist texture, sweet honey flavor, and subtle carrot undertones. This wholesome cake offers a guilt-free indulgence, crafted with wholesome ingredients like whole wheat flour, jaggery, and coconut oil. Experience the symphony of flavors in the Dates and Oats Energy Balls, a no-bake snack packed with the goodness of dates, oats, and nuts. These energy balls provide a quick and nutritious pick-me-up, perfect for on-the-go moments or post-workout refuel. Discover the delightful Orange and Cranberry Whole Wheat Muffins, bursting with the vibrant flavors of fresh oranges and tart cranberries. These muffins are not only delicious but also packed with whole wheat goodness, making them a wholesome and satisfying breakfast or snack option.

Check out the recipes below so you can choose the best recipe for yourself!

CARROT-HONEY CAKE (EGGLESS, BUTTERLESS, REFINED-SUGAR-FREE)

Carrot-Honey Cake (Eggless, Butterless, Refined-Sugar-Free) image

An eggless, butterless, refined-sugar-free carrot-honey cake. Can be eaten on its own or with an orange-honey glaze, or, for a celebratory dessert, orange buttercream frosting.

Provided by Fathima Afroz

Categories Orange Desserts

Time 55m

Yield 6

Number Of Ingredients 12

Ingredients

¾ cup all-purpose flour
¾ cup whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt, or to taste
½ cup honey
¼ cup vegetable oil
2 tablespoons thick plain yogurt
2 medium carrots, peeled and finely grated
1 orange, zested
½ teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-inch cake pan.
Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
Mix honey, oil, and yogurt together in a bowl, stirring gently.
Combine carrots with the honey mixture; add orange zest and vanilla extract. Add flour mixture by the spoonful, folding gently until no dry spots remain. Add a couple teaspoons orange juice if batter is too thick. Pour into the prepared cake pan.
Bake in the preheated oven until the top springs back when touched, 25 to 30 minutes. Allow to cool in the pan for 10 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 48.7 g, Cholesterol 0.7 mg, Fat 9.7 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 301.7 mg, Sugar 24.6 g

HONEY CARROT CAKE

Honey Carrot Cake image

This moist and delicious honey sweetened carrot cake is a favorite with my family. The honey cream cheese frosting really adds a nice touch.

Provided by Sarah

Categories Desserts Cakes Carrot Cake Recipes

Time 1h20m

Yield 24

Number Of Ingredients 17

Ingredients

3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 ½ cups honey
¾ cup buttermilk
3 eggs
½ cup vegetable oil
2 teaspoons vanilla extract
2 cups finely grated carrot
1 (8 ounce) can crushed pineapple, drained
1 cup chopped walnuts
2 (8 ounce) packages cream cheese, softened
⅓ cup honey
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a medium bowl, stir together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. In a large bowl, stir together the honey, buttermilk, eggs, oil and 2 teaspoons of vanilla until well blended. Add the flour mixture to the buttermilk mixture, and stir until all of the dry ingredients are absorbed. Stir in the carrot, pineapple, and walnuts by hand. Pour into the prepared pan.
Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool completely before frosting with cream cheese frosting.
To make the frosting, mix together the cream cheese, honey and 1 teaspoon of vanilla until smooth and well blended. Spread over the cooled cake.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 37.5 g, Cholesterol 44.1 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 5.4 g, Sodium 233.3 mg, Sugar 23.8 g

GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE

Grandma's Eggless, Butterless, Milkless Cake image

You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.

Provided by Tina Demasi-Lemons

Categories Desserts Cakes Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
⅔ cup vegetable oil
2 cups water
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract

Steps:

In a large bowl, combine all the dry ingredients together.
Combine all the wet ingredients together in another bowl.
Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
Pour batter into a greased 9 x 13 inch pan.
Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 39.3 g, Fat 8.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 195.6 mg, Sugar 22.4 g

Tips:

Use fresh carrots. Fresh carrots will give your cake a more vibrant color and flavor.
Grate the carrots finely. This will help them distribute evenly throughout the cake.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it. This will prevent the frosting from melting.

Conclusion:

This carrot honey cake is a delicious and healthy treat that is perfect for any occasion. It is eggless, butterless, and refined sugar-free, so it is a great option for people with dietary restrictions. The cake is moist and flavorful, and the honey frosting is the perfect finishing touch. Give this recipe a try today and enjoy a delicious and healthy carrot cake!