Best 15 Carrot Ginger Dressing Recipes
**Begin with a captivating hook:**
Dive into a culinary adventure with our Carrot Ginger Dressing, a vibrant and flavorful dressing that will transform your salads, roasted vegetables, and grilled proteins into extraordinary dishes.
**Set the Stage:**
In this comprehensive guide, we'll take you on a step-by-step journey through three tantalizing recipes that showcase the versatility of this dressing. Whether you crave a light and refreshing dressing for your everyday salads, a tangy marinade for your grilled meats, or a creamy dip for your favorite snacks, we've got you covered.
**Recipe 1: Classic Carrot Ginger Dressing:**
Our classic Carrot Ginger Dressing forms the foundation of this flavor journey. With its harmonious blend of sweet carrots, zesty ginger, tangy rice vinegar, and a touch of honey, this dressing strikes a perfect balance between sweet, sour, and umami flavors.
**Recipe 2: Spicy Carrot Ginger Dressing:**
For those who love a bit of heat, our Spicy Carrot Ginger Dressing amps up the flavor with a dash of cayenne pepper. This fiery twist adds an extra kick to your salads, stir-fries, and noodle bowls, leaving your taste buds tantalized.
**Recipe 3: Creamy Carrot Ginger Dressing:**
If you prefer a luscious and velvety dressing, our Creamy Carrot Ginger Dressing is the perfect choice. We've added a dollop of Greek yogurt and a touch of mayonnaise to create a rich and creamy texture that will elevate your salads, sandwiches, and wraps to new heights.
**End with a Call to Action:**
So, gather your ingredients, put on your apron, and embark on a culinary exploration with our Carrot Ginger Dressing recipes. Let your taste buds dance with joy as you discover a world of flavors waiting to be savored.
CARROT GINGER DRESSING
What makes the salad dressing often served in sushi restaurants so delicious? The orange gives away the carrots, but everything else is blended into a smooth, tangy and well-balanced vinaigrette. Apple is used as an unexpected natural sweetener and miso adds a salty complexity. Be sure to find white miso; it is subtly sweet and mellow compared to other varieties and won't affect the color of your dressing.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Add the carrot, apple, ginger, garlic, miso, rice vinegar, sesame oil, 1 teaspoon salt and 1/4 teaspoon pepper to a blender. Puree until smooth. (If necessary, stop the blender and scrape down the sides with a rubber spatula to help the ingredients blend completely.) Season to taste with salt and pepper.
- Use immediately or transfer to an airtight container and refrigerate for up to 7 days.
MISO CARROT SAUCE WITH GINGER (JAPANESE SALAD DRESSING)
Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a Japanese restaurant! I made this with half the corn oil, so if you'd like to try the original recipe you can increase amount to 1/4 cup. I did not decrease the sesame oil (but did use regular).
Provided by Kumquat the Cats fr
Categories Sauces
Time 10m
Yield 1 1/4 cup, 5 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
- If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
- Taste and add salt and pepper to taste.
- Serve immediately or cover tightly and refrigerate for up to several days.
CARROT, MISO, AND GINGER SALAD DRESSING
We like to serve the colorful dressing in its own dish and let each person spoon some over a salad of butter lettuce, sunflower sprouts, sliced radishes, and edamame.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- In the bowl of a food processor, pulse ginger and carrot to a coarse paste. Add vinegar and miso, and pulse to combine.
- With the machine running, slowly add oil in a thin, steady stream through the feed tube until mixture is emulsified. Add water if dressing is too thick. Use immediately, or store in an airtight container in the refrigerator up to 1 week.
Nutrition Facts : Calories 118 g, Fat 10 g, Fiber 1 g, Protein 1 g, Sodium 147 g
CARROT GINGER DRESSING AND DIP
A version of the thick, orange-colored salad dressing served at Japanese restaurants. Great on iceberg lettuce, as a dip for celery sticks, or spooned into hollowed-out cucumber rounds topped with sesame seeds and scallions. Vegan and low-fat.
Provided by hollybee
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine carrots, ginger, and shallot in a food processor; pulse until minced. Scrape sides of the bowl and add miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 3.3 g, Fat 5.4 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 172.5 mg, Sugar 1.1 g
CARROT AND CRANBERRY SALAD WITH FRESH GINGER DRESSING
Provided by Amelia Saltsman
Categories Salad Blender Thanksgiving Quick & Easy Low Cal Dinner Cranberry Carrot Family Reunion Potluck Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cut tops off onions. Cut tops lengthwise into thin strips; cut strips into 2-inch pieces. Chop half of onion bottoms. Place remaining bottoms in blender; add vinegar and ginger. Puree, occasionally scraping down sides of blender jar. Strain puree into measuring cup, pressing enough solids through to yield 1/2 cup dressing; season with pepper.
- Place carrots and cranberries in large bowl. Add onion tops and bottoms. Toss with enough dressing to coat.
ICEBERG LETTUCE WITH CARROT GINGER SOY DRESSING WITH CILANTRO AND RED THAI CHILES
Steps:
- Combine the carrots, ginger, shallots, soy sauce, vinegar, water, sugar, and vegetable oil in a blender and puree until dressing becomes a slightly thick sauce. Season with the salt.
- Break the Iceberg wedges a bit to open them up and pour the dressing over top. Finish with cilantro and chile.
JAPANESE CARROT GINGER DRESSING
A very authentic, amazing concoction of ingredients that defies any Japanese ginger carrot dressing.
Provided by les
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 3h20m
Yield 80
Number Of Ingredients 13
Steps:
- Combine grated carrots, celery, onion, and ginger into a large bowl. Stir in sake, soy sauce, mirin, vinegar, orange juice, vegetable oil, lemon juice, sugar, and sesame oil until well combined. Let sit for 1 hour.
- Refrigerate dressing until flavors combine, about 2 hours.
Nutrition Facts : Calories 33.7 calories, Carbohydrate 2.9 g, Fat 1.7 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 111.4 mg, Sugar 2.2 g
MESCLUN AND MANGO SALAD WITH GINGER CARROT DRESSING
Very simple to make. Great on a hot day and when you want something refreshing. The dressing adds an Asian twist.
Provided by JENNIFER HARMAN
Categories Salad Green Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice.
- In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 11.2 g, Fat 7.8 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 18.6 mg, Sugar 8.2 g
JAPANESE SALAD WITH CARROT-GINGER DRESSING
Steps:
- 1) Combine the lettuce, sliced cucumber, cabbage, and cherry tomatoes in a salad bowl. 2) Blend all the dressing ingredients in a food processor until the carrot and ginger are pureed. Put the finished dressing in a small serving bowl with a serving spoon. 3) Serve the salad in individual-size bowls and pass the dressing. The grated carrot and ginger will cling to the top of the lettuce, and the remainder will seep to the bottom, so it's not advisable to use flat plates.
JAPANESE CARROT-GINGER SALAD DRESSING
This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing.
Provided by blucoat
Categories Sauces
Time 5m
Yield 68 tablespoons
Number Of Ingredients 11
Steps:
- Place all ingredients in a blender or food processor; process on high until smooth, at least 2 minutes.
LIGHT CARROT-GINGER DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Put the carrot and 1 cup water in a small saucepan. Bring to a simmer over medium-low heat and cook until tender, about 15 minutes. Reserve 1/2 cup cooking liquid, then drain the carrot.
- Puree the carrot and reserved cooking liquid in a blender until smooth. Add the ginger, brown sugar, vinegar, lemon juice, soy sauce, sesame oil and teaspoon salt; pulse until smooth.
Nutrition Facts : Calories 17, Fat 1 grams, Sodium 86 milligrams, Carbohydrate 2 grams
SALAD WITH CARROT-GINGER DRESSING
Make your favorite Japanese restaurant-style ginger dressing at home with this easy recipe.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Place carrot in a blender along with ginger, rice vinegar, soy sauce, and 1 tablespoon water; blend on high speed until carrot is pureed. With the motor running, add oil in a steady stream, blending until incorporated.
- Divide lettuce among four serving plates, and drizzle with dressing. Serve immediately.
Nutrition Facts : Calories 125 g, Fat 10 g, Fiber 2 g, Protein 2 g
CARROT GINGER DRESSING
Steps:
- Pulse carrots in a food processor until finely ground (almost puréed). Add ginger, shallot, vinegar, soy sauce, and sesame oil and pulse until ginger and shallot are minced.
- With motor running, add peanut oil in a stream.
- Transfer to a blender. Add water and blend until smooth, 2 to 3 minutes.
JAPANESE CARROT-GINGER DRESSING
Try our homemade version of your favorite dressing at Japanese restaurants.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Process carrots, shallot, ginger, miso, vinegar, and water in a food processor until smooth.
- With machine running, slowly add oil. Season with salt.
Nutrition Facts : Calories 39 g, Fat 4 g, Sodium 73 g
CARROT-GINGER DRESSING
Provided by Tyler Florence
Categories condiment
Time 15m
Yield 1/2 cup of dressing
Number Of Ingredients 0
Steps:
- Pulse 1 chopped small carrot and 1/2 inch chopped peeled ginger in a food processor until finely chopped. Add 2 tablespoons rice wine vinegar, 1 tablespoon each toasted sesame oil and low-sodium soy sauce and a pinch of sugar; process until mostly smooth. Drizzle in 2 tablespoons water and pulse to combine; season with salt, pepper and more sugar, if necessary. Toss with salad greens.
Tips:
- For a smoother dressing, blend the dressing ingredients in a blender or food processor until smooth.
- If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
- To make a vegan version of this dressing, omit the honey and use maple syrup instead.
- This dressing can be stored in the refrigerator for up to 5 days.
- Use fresh, high-quality ingredients for the best flavor.
Conclusion:
Carrot ginger dressing is a delicious and versatile dressing that can be used on salads, roasted vegetables, or grilled tofu. It's also a great way to add a boost of nutrition to your meals. With its bright flavor and creamy texture, this dressing is sure to be a hit with your family and friends. So next time you're looking for a healthy and flavorful dressing, give carrot ginger dressing a try!
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