Best 5 Carrot Fingers And Ranch Dressing Recipes

**Carrot Fingers and Ranch Dressing: A Delightful Appetizer or Snack**

Carrot fingers are a fun and healthy snack or appetizer that are easy to make and always a crowd-pleaser. Made with fresh carrots that are cut into thin strips and then baked until crispy, these carrot fries are a delicious alternative to traditional potato fries. Served with a creamy and tangy homemade ranch dressing, this classic combination is sure to satisfy everyone's taste buds.

The carrot fingers recipe is simple and straightforward, requiring only a few basic ingredients. The carrots are tossed in a mixture of olive oil, salt, and pepper, then roasted in the oven until tender-crisp. The result is a crispy, flavorful snack that is both healthy and satisfying.

The ranch dressing recipe is also easy to make, using a combination of mayonnaise, sour cream, buttermilk, and a variety of herbs and spices. The resulting dressing is creamy, tangy, and the perfect complement to the carrot fingers.

Best of all, both the carrot fingers and the ranch dressing can be made ahead of time, making them a great option for parties or potlucks. Simply store the carrot fingers in an airtight container in the refrigerator for up to 3 days, and the ranch dressing in a separate airtight container for up to 2 weeks. When you're ready to serve, simply reheat the carrot fingers in the oven or microwave, and serve with the ranch dressing.

So next time you're looking for a healthy and delicious snack or appetizer, give carrot fingers and ranch dressing a try. You won't be disappointed!

Let's cook with our recipes!

RANCH-GLAZED BABY CARROTS

Ranch-Glazed Baby Carrots image

There's no need to dip these flavor-packed carrots in a creamy dip-they're already sauteed in delicious ranch dressing mix. You and your crew will love 'em! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 pound fresh, frozen or canned whole baby carrots
Water
2 tablespoons butter
2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
2 tablespoons packed brown sugar

Steps:

Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

Nutrition Facts :

GLAZED RANCH CARROTS

Glazed Ranch Carrots image

We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. -Marion Reed, Omak, Washington

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

2 pounds fresh baby carrots
1/2 cup butter, cubed
1/2 cup packed brown sugar
2 envelopes ranch salad dressing mix
Minced fresh parsley, optional

Steps:

Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.

Nutrition Facts : Calories 156 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1067mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

SPICY RANCH DRESSING

Spicy Ranch Dressing image

Provided by Guy Fieri

Time 1h10m

Yield 1 1/2 cups

Number Of Ingredients 12

Ingredients

1 clove garlic
1 1/2 teaspoons kosher salt, divided
1 cup sour cream
1/4 cup buttermilk
1/4 cup loose packed fresh Italian flat-leaf parsley
1 tablespoon fresh lime juice
1 teaspoon fresh cracked black pepper
1 teaspoon dried dill
1 teaspoon dehydrated onion flakes
2 drops Worcestershire sauce
Pinch cayenne pepper
Pinch ground white pepper

Steps:

Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed.
Add this to a blender with the remaining ingredients. Puree and taste to adjust seasoning.
Remove and place in a small bowl and refrigerate for 1 hour.

RANCH ROASTED CARROTS

Ranch Roasted Carrots image

Make and share this Ranch Roasted Carrots recipe from Food.com.

Provided by anme7039

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 lb carrot (give or take)
3 tablespoons dry ranch dressing mix (or more if your taste buds call for it)
2 tablespoons olive oil

Steps:

Cut carrots so they are the size of french fries, or a fat index finger.
Toss carrots in a bag with olive oil.
Next toss carrots in a bag with dressing mix.
Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.

Nutrition Facts : Calories 106.3, Fat 7, SaturatedFat 1, Sodium 78.6, Carbohydrate 10.9, Fiber 3.2, Sugar 5.2, Protein 1.1

ROASTED POTATOES AND CARROTS WITH RANCH SEASONING

Roasted Potatoes and Carrots with Ranch Seasoning image

This is my variation of a classic roasted carrot and potato recipe. The rice wine vinegar gives the potatoes a little zing that really complements the ranch seasoning.

Provided by Betka

Categories Side Dish Vegetables Carrots

Time 1h35m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
1 (1 ounce) package ranch dressing mix
1 teaspoon rice wine vinegar
¼ teaspoon ground black pepper
2 ½ pounds unpeeled potatoes, cut into 1-inch chunks
1 pound baby carrots
½ sweet onion, sliced into thin rounds
½ teaspoon kosher salt

Steps:

Combine olive oil, ranch dressing mix, vinegar, and pepper in a gallon-sized resealable plastic bag. Add potatoes, carrots, and onion, coat with the marinade, squeeze out excess air, and seal the bag. Marinate for at least 15 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch pan.
Pour vegetables and excess marinade into the prepared baking dish.
Bake in the preheated oven, stirring a few times, until vegetables are tender, about 1 hour. Turn the oven to broil for the last 5 minutes to crisp the vegetables. Remove from the oven, sprinkle with salt, and serve.

Nutrition Facts : Calories 247 calories, Carbohydrate 42.4 g, Fat 7 g, Fiber 6.5 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 556.8 mg, Sugar 5.4 g

Tips:

For the best results, use fresh, organic carrots. Avoid carrots that are limp, wrinkled, or have dark spots.
If you don't have a mandoline slicer, you can use a vegetable peeler to create carrot strips.
To make the ranch dressing ahead of time, simply whisk all of the ingredients together and store it in a covered container in the refrigerator for up to 2 weeks.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Serve carrot fingers and ranch dressing as a healthy snack, appetizer, or side dish.

Conclusion:

Carrot fingers and ranch dressing are a delicious and healthy snack or appetizer that is perfect for any occasion. The carrots are crispy and flavorful, and the ranch dressing is creamy and tangy. This recipe is also very easy to make, and it can be prepared in just a few minutes. So next time you're looking for a healthy snack or appetizer, give carrot fingers and ranch dressing a try. You won't be disappointed!