Best 4 Carrot Cookies Iii Recipes
Carrot cookies are a unique and delightful treat that combines the sweetness of carrots with warm spices and a hint of citrus. These cookies are not only delicious but also packed with nutrients, making them a healthier alternative to traditional cookies. This article features three irresistible carrot cookie recipes that cater to different tastes and dietary preferences. The classic carrot cookie recipe is a timeless favorite, featuring a soft and chewy texture with a burst of carrot flavor. For those seeking a gluten-free option, the gluten-free carrot cookie recipe offers a delicious alternative made with almond flour and coconut flour. Lastly, the carrot cake cookie recipe takes the classic carrot cake and transforms it into a delectable cookie form, complete with cream cheese frosting. Whether you're a carrot cake enthusiast, gluten-free baker, or simply looking for a healthier cookie indulgence, these carrot cookie recipes have something for everyone to enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT COOKIES
These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 128 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CARROT COOKIES WITH ORANGE BUTTERCREAM ICING
Steps:
- For the buttercream icing: Cream together the sugar and butter in a small bowl until light and fluffy. Mix in the zest and vanilla extract.
- For the carrot cookies: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cream together the butter and sugar using an electric hand mixer or a stand mixer until light and fluffy, at least 5 minutes. Add in the eggs one at a time and beat for 2 minutes after each addition. Mix in the carrot baby food, orange zest and vanilla.
- Whisk together the flour, baking powder and salt in a separate mixing bowl. Add the dry ingredients to the wet ingredients and beat together on low speed until incorporated, 1 minute.
- Using a small 2-ounce ice cream scoop, drop by heaping scoops onto the prepared baking sheets, 15 cookies per sheet. Bake for 8 to 10 minutes, rotating halfway through. Transfer to a cooling rack. Frost the cookies with the buttercream icing while still warm.
CARROT COOKIES
Make and share this Carrot Cookies recipe from Food.com.
Provided by MizzNezz
Categories Drop Cookies
Time 27m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Cream butter and sugar till fluffy.
- Ad egg and orange rind.
- Combine flour, salt,baking powder and cinnamon.
- Add to butter mixture alternately with carrots.
- Mix to form dough.
- Drop by teaspoonfuls onto greased cookie sheet about 2 in.
- apart.
- Bake at 375* for about 12 minutes or until very light brown around the edges.
- Cool 1 minute, remove from cookie sheet and cool on rack.
Nutrition Facts : Calories 943.7, Fat 48.1, SaturatedFat 29.7, Cholesterol 168.5, Sodium 673.1, Carbohydrate 119.3, Fiber 4, Sugar 52.1, Protein 11.1
OATMEAL CARROT COOKIES
Oatmeal carrot cookies make a great breakfast on the run.
Provided by marinersfan72
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until incorporated.
- Whisk all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, and cloves together in a bowl; stir into butter mixture until just incorporated. Fold oats, carrots, raisins, and walnuts into dough. Drop large mounds of dough onto the prepared baking sheet and sprinkle each with coarse sugar.
- Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 26 g, Cholesterol 27.6 mg, Fat 8.8 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 4.7 g, Sodium 93.7 mg, Sugar 11.2 g
Tips:
- Use fresh carrots: Fresh carrots will give your cookies a sweeter, more vibrant flavor than older or store-bought carrots.
- Grate the carrots finely: Finely grated carrots will distribute evenly throughout your cookies and won't make them tough.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before frosting them: Letting the cookies cool completely before frosting them will help the frosting set properly.
Conclusion:
Carrot cookies are a delicious and nutritious snack or dessert. They're easy to make and can be customized to your liking. With a few simple tips, you can make carrot cookies that are sure to be a hit with your family and friends.
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