Best 6 Carrot Cilantro And Chile Slaw Recipes
**Indulge in a Symphony of Flavors: Carrot, Cilantro, and Chile Slaw**
Embark on a culinary journey with our tantalizing Carrot, Cilantro, and Chile Slaw, a harmonious blend of sweet, tangy, and spicy flavors. This vibrant slaw features crisp carrots, refreshing cilantro, and a hint of heat from red Fresno chile, all tossed in a zesty dressing made with lime juice, honey, and a touch of cumin. The result is a delightful symphony of textures and flavors that will awaken your taste buds.
This versatile slaw is the perfect accompaniment to grilled meats, fish, or tofu, adding a pop of color and freshness to your plate. It also makes a fantastic topping for tacos, burgers, or sandwiches, elevating them to new heights of deliciousness.
In addition to the main recipe, we offer a collection of variations to suit your preferences. For a milder version, swap out the red Fresno chile for a milder variety, such as Anaheim or poblano pepper. If you prefer a more substantial slaw, add shredded cabbage or jicama for an extra crunch. And for those who love a bit of heat, feel free to amp up the spice level by adding a pinch of cayenne pepper or a dash of Sriracha sauce.
No matter how you choose to prepare it, our Carrot, Cilantro, and Chile Slaw is sure to impress your taste buds and leave you craving more. So, gather your ingredients, put on your apron, and let's embark on this culinary adventure together!
CARROT QUIK SLAW
Steps:
- In a large non-reactive bowl, whisk together salt, red wine vinegar, lemon juice, paprika, cumin, cayenne, and olive oil. Add carrots and stir until completely coated. Add raisins and cilantro, and stir once more.
Nutrition Facts : Calories 142 calorie, Fat 7.2 grams, SaturatedFat 1 grams, Carbohydrate 19.5 grams, Fiber 3 grams, Protein 1.4 grams
CARROT-CHILE SLAW
Steps:
- Mix 1/2 pound grated carrots, 1/4 cup each sweet Thai chile sauce, lime juice and chopped cilantro, 2 teaspoons fish sauce and 2 chopped scallions.
CARROT SLAW
Steps:
- In a small bowl, whisk together the lemon juice, vinegar, mustard, red pepper flakes and some salt and pepper until smooth. Whisk in the olive oil until completely blended. Toss the shredded carrots with the dressing in a large bowl. Taste and season with more salt or pepper as needed. Add the parsley and toss. Chill 30 minutes before serving.
CILANTRO CHILE SLAW
Provided by Food Network
Number Of Ingredients 10
Steps:
- Toss the 2 cabbages, chilies, scallions and tomatoes together. Puree the cilantro leaves with the lime juice and garlic, add the mayonnaise to blend together. Pour that dressing over the slaw, mixing well and season with salt and pepper.
CREAMY CILANTRO-LIME SLAW
Provided by Rick Rodgers
Categories Side Quick & Easy Low Cal High Fiber Backyard BBQ Mayonnaise Summer Grill Grill/Barbecue Cabbage Potluck Sour Cream Lime Juice Green Onion/Scallion Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Season slaw with more lime juice, salt, and pepper, if desired, just before serving.
CARROT SALAD WITH LIME AND CILANTRO
Categories Salad Vegetable Side No-Cook Low Fat Vegetarian Quick & Easy Lime Healthy Raw Cilantro Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Finely shred carrots and in a bowl toss together with remaining ingredients and salt and pepper to taste. Serve salad garnished with cilantro.
Tips:
- For the best flavor, use fresh carrots and cilantro. If you can't find fresh cilantro, you can use 1/2 teaspoon of dried cilantro.
- If you don't have any serrano chiles, you can use 1/2 teaspoon of cayenne pepper instead.
- Be sure to taste the slaw before serving and adjust the seasonings to your liking.
- This slaw is a great side dish for grilled chicken, fish, or tacos.
- You can also use this slaw as a topping for salads or sandwiches.
Conclusion:
This carrot, cilantro, and chile slaw is a refreshing and flavorful side dish that is perfect for summer gatherings. It is also a healthy and easy-to-make recipe that can be tailored to your own taste preferences. So next time you are looking for a delicious and healthy side dish, give this slaw a try!
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