Best 2 Carrot Bundt Cake With Cream Cheese Glaze Recipes

Indulge in the delectable Carrot Bundt Cake with Cream Cheese Glaze, a symphony of flavors that will tantalize your taste buds. This classic bundt cake, adorned with a rich cream cheese glaze, strikes the perfect balance between moistness and density. Embark on a culinary journey with this delightful recipe, along with variations that cater to diverse dietary preferences. Discover the gluten-free adaptation for those with gluten sensitivities, the vegan version for those seeking plant-based indulgence, and the orange-cranberry bundt cake for a burst of citrusy goodness. Dive into the world of carrot cakes and explore the Carrot Sheet Cake with Cream Cheese Frosting, a layered delight that elevates the classic recipe. Get ready to delight your loved ones with these culinary masterpieces that promise to be the stars of any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CARROT BUNDT® CAKE WITH CREAM CHEESE FILLING

Carrot Bundt® Cake with Cream Cheese Filling image

This is a wonderful filled Bundt® cake with the frosting inside! It is always a favorite at carry-in dinners and potlucks.

Provided by Donna

Categories Desserts Cakes Carrot Cake Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 large egg, beaten
2 cups all-purpose flour
1 ¾ cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup vegetable oil
3 large eggs, beaten
3 cups shredded carrots

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Combine cream cheese, sugar, and egg in a bowl for filling, mixing until well blended. Set aside.
Combine flour, sugar, baking soda, cinnamon, and salt for cake in a bowl. Add oil and eggs; mix until moistened. Fold in carrots. Reserve 2 cups of batter; pour remaining batter into the prepared pan. Pour cream cheese mixture over batter. Spoon reserved batter carefully over cream cheese mixture, spreading to cover.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 10 minutes; remove from the pan. Sprinkle with powdered sugar.

Nutrition Facts : Calories 470.5 calories, Carbohydrate 53.4 g, Cholesterol 82.5 mg, Fat 26.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 7 g, Sodium 505.7 mg, Sugar 35.1 g

CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE

Carrot Bundt Cake With Cream Cheese Glaze image

This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)

Provided by Pamela

Categories Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 24

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
4 eggs
2 tablespoons lemons, zest of
2 tablespoons vegetable oil
1 teaspoon vanilla extract (or pineapple, almond, or lemon)
2 tablespoons lemon juice
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2 cups grated carrots
1 cup raisins
1 cup chopped cashews
4 ounces cream cheese, softened
3 tablespoons powdered milk
6 tablespoons water
2 cups icing sugar
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract (or pineapple, almond, or lemon)

Steps:

In a large bowl, cream butter and sugars
Add eggs, one at a time, beating well after each
Add lemon zest, oil, extract and lemon juice
Combine dry ingredients; gradually add to wet mixture
Stir in carrots, raisins, and nuts
Pour into a bundt pan that has been greased well
Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean
Cool for 10 minutes, carefully remove from pan and pour on glaze while cake is still warm
For the glaze, in a mixing bowl, beat the cream cheese, icing sugar, cream of tar tar, powdered milk, water, and extract until smooth
Mixture should be quite thick
Pour over warm cake letting glaze drip down the sides
Cool to room temperature before serving

Tips:

Use fresh carrots for the best flavor. Grating the carrots finely will help them blend seamlessly into the cake batter.
Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
Let the cake cool completely before glazing. This will help the glaze set properly.
For a creamier glaze, use full-fat cream cheese. You can also add a teaspoon of vanilla extract or almond extract for extra flavor.

Conclusion:

Carrot bundt cake with cream cheese glaze is a delicious and moist cake that is perfect for any occasion. It's easy to make and can be customized to your liking. With its sweet and tangy flavor, this cake is sure to be a hit with everyone who tries it.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #vegetables #oven #potluck #kid-friendly #cakes #eggs #dietary #carrots #to-go #equipment #4-hours-or-less