Best 2 Carrot Apple And Fennel Slaw Recipes

**Carrot Apple and Fennel Slaw: A Refreshing and Crunchy Salad Trio**

If you're seeking a vibrant and refreshing salad experience, look no further than the Carrot Apple and Fennel Slaw trio presented in this article. This culinary journey takes you through three distinct slaw recipes, each bursting with unique flavors and textures. From the classic combination of carrots and apples to the aromatic fennel and citrusy orange, these slaws offer a delightful harmony of tastes that will tantalize your palate.

The Carrot Slaw is a timeless classic, featuring shredded carrots tossed in a tangy dressing of mayonnaise, vinegar, and spices. The Apple Slaw introduces a sweet and crisp element with the addition of thinly sliced apples, while the Fennel Slaw brings a refreshing anise flavor and a crunchy texture. But the culinary adventure doesn't end there. The article also unveils a delightful Orange Fennel Slaw, where the tangy orange segments complement the fennel's unique flavor profile.

For those seeking a vegan alternative, the Vegan Carrot Slaw offers a creamy and flavorful dressing made from tahini, lemon juice, and maple syrup. And if you prefer a gluten-free option, the Gluten-Free Carrot Slaw replaces the traditional wheat flour with almond flour, resulting in a delectable and allergy-friendly dish.

Here are our top 2 tried and tested recipes!

FENNEL, CARROT, AND APPLE SLAW

Fennel, Carrot, and Apple Slaw image

Anise-flavored fennel pairs nicely with sweet apples and earthy carrots for a crunchy slaw.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 11

Ingredients

1 small head green cabbage, halved, cored, and very thinly sliced (8 cups)
2 fennel bulbs, trimmed, halved, cored, and very thinly sliced (2 cups)
3 medium carrots, peeled and coarsely grated (1 1/2 cups)
2 1/2 teaspoons coarse salt
1 tablespoon fennel seeds
2 shallots, peeled and chopped (1/2 cup)
4 tablespoons extra-virgin olive oil
1/4 cup plus 1 tablespoon cider vinegar
1/2 cup golden raisins
Freshly ground pepper
1 Granny Smith apple

Steps:

Toss cabbage, fennel, carrots, and salt in a large bowl.
Toast fennel seeds in a medium saute pan over medium heat, shaking the pan occasionally, until seeds are fragrant, about 3 minutes. Add shallots and 1 tablespoon oil. Cook, stirring occasionally, until shallots begin to soften, 5 to 7 minutes. Stir in vinegar and raisins. Remove from heat, and let cool slightly, about 5 minutes. Stir in remaining 3 tablespoons oil.
Pour warm dressing over vegetables, and toss well. Season with pepper, and let stand for 30 minutes. Just before serving, core apple, cut into matchsticks, and mix into slaw.

CARROT, APPLE, AND FENNEL SLAW

Carrot, Apple, and Fennel Slaw image

This variation on coleslawincludes carrots but replaces cabbage with fenneland Granny Smith applematchsticks, tossed in a tarragon-flavored dressing.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 8

Ingredients

1/2 cup plain nonfat yogurt
2 tablespoons white-wine vinegar
1/2 teaspoon celery seeds
1/4 teaspoon coarse salt
1 tablespoon freshly chopped tarragon
1 pound carrots, peeled and cut into 3-by-1/4-inch matchsticks
1 fennel bulb, cut into 3-by-1/4-inch matchsticks
1 Granny Smith apple, unpeeled, cored, and cut into 1/2-inch wedges

Steps:

Place the yogurt, white-wine vinegar, celery seeds, salt, and tarragon in a small bowl, and whisk to combine; set aside.
Place the carrot and fennel matchsticks and apple wedges in a medium bowl. Add the reserved yogurt dressing, and toss to combine. Serve.

Nutrition Facts : Calories 90 g, Cholesterol 1 g, Fat 1 g, Fiber 6 g, Protein 3 g, Sodium 194 g

Tips:

For a sweeter slaw, use sweeter apples, such as Honeycrisp or Gala. For a tarter slaw, use Granny Smith or Braeburn apples.
If you don't have a mandoline, you can use a sharp knife to thinly slice the carrots, apples, and fennel.
To prevent the apples from browning, toss them with a little lemon juice or vinegar before adding them to the slaw.
If you want a more crunchy slaw, add some chopped walnuts or almonds.
For a creamy slaw, add 1/2 cup of mayonnaise or Greek yogurt to the dressing.

Conclusion:

Carrot, apple, and fennel slaw is a refreshing and flavorful side dish that is perfect for summer cookouts and potlucks. It is also a great way to get your daily dose of fruits and vegetables. With its sweet, tart, and crunchy flavors, this slaw is sure to be a hit with everyone at your table.