Best 5 Carrot And Beet Slaw With Pistachios And Raisins Recipes
**Carrot and Beet Slaw with Pistachios and Raisins: A Crunchy, Colorful, and Refreshing Salad Treat**
Looking for a salad that's bursting with vibrant colors, delightful textures, and a harmonious blend of flavors? Look no further than our Carrot and Beet Slaw with Pistachios and Raisins. This refreshing salad showcases the natural sweetness of carrots and beets, complemented by the nutty crunch of pistachios and the plump juiciness of raisins. Dressed in a tangy dressing made with apple cider vinegar, honey, and Dijon mustard, this slaw offers a symphony of flavors and textures that will tantalize your taste buds. Whether you're hosting a backyard barbecue, a potluck dinner, or simply seeking a healthy and delicious side dish, this Carrot and Beet Slaw is sure to be a crowd-pleaser. So gather your ingredients, sharpen your knives, and let's embark on a culinary journey to create this delightful salad.
**Additional Recipes to Explore:**
1. **Loaded Baked Potato Salad:** For those who love their salads hearty and indulgent, try our Loaded Baked Potato Salad. This dish combines tender potatoes, crispy bacon, melted cheese, and a creamy dressing, resulting in a flavorful and satisfying salad that's perfect for picnics, barbecues, or as a side dish for your favorite grilled meats.
2. **Watermelon Feta Salad:** If you're looking for a refreshing and light summer salad, our Watermelon Feta Salad is a must-try. This salad features juicy watermelon, crumbled feta cheese, and a zesty dressing made with lime juice and mint. It's a perfect way to cool down on a hot day and is also a great addition to any summer gathering.
3. **Classic Caesar Salad:** For a timeless and versatile salad option, look no further than our Classic Caesar Salad. This iconic salad combines crisp romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing made with anchovies, lemon juice, and Worcestershire sauce. It's a classic for a reason and is a great choice for any occasion, from casual weeknight dinners to formal gatherings.
CRUNCHY BEET CARROT SLAW
Crunchy Beet Carrot Slaw Recipe - A light vegetarian salad with massive crunch and flavor. Only 5 base ingredients, and a simple dressing, yet huge wow-factor!
Provided by Sommer Collier
Categories Salad
Time 10m
Number Of Ingredients 12
Steps:
- Wash the beet and carrots well. If the skin looks smooth and clean, leave it on. If it looks rough and dry, peel it off. Shred the beets and carrots and place in a salad bowl.
- Toast the almonds over medium heat in a small dry skillet. Then pour them on a paper towel to cool. Add the chopped mint and sultanas to the salad bowl. Add the almonds once they are cool.
- In a small bowl whisk together the oil, vinegar, honey, ginger, garlic, cumin, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Pour over the slaw and toss well. Taste, then season with salt and pepper as needed. Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 4 ounces, Calories 131 kcal, Carbohydrate 16 g, Protein 2 g, Fat 7 g, Sodium 42 mg, Fiber 2 g, Sugar 10 g
BAREFOOT CARROT SALAD
Steps:
- Place the raisins in a small bowl and cover with boiling water. Allow to sit for 5 minutes and then drain.
- Fit a food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches. Place the grated carrots in a medium bowl, add the lemon juice and toss.
- For the dressing, whisk together the sour cream, mayonnaise, sugar and salt. Pour the dressing over the carrots and add the pineapple and raisins. Toss together and serve.
BEET AND CARROT QUICK SLAW
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small non-reactive bowl whisk together Dijon mustard, red wine vinegar, celery seed, sugar, salt and olive oil. Season with pepper. Place beets, carrots and parsley in large serving bowl, pour dressing over salad, toss to combine. Taste and adjust seasonings.
CARROT RAISIN SALAD
This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
BEET AND CARROT SLAW
Use it all: Both the beets and their greens are used in this colorful, delicious slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together orange juice, oil, vinegar, and mustard; season with salt and pepper. Cut greens off beets; discard stems and cut leaves into 1/4-inch-wide strips. Peel and grate beets; place in a strainer and rinse until water runs clear, then squeeze dry with a paper towel. Add to bowl along with beet leaves and carrots. Toss to combine. Let stand 15 minutes before serving.
Nutrition Facts : Calories 136 g, Fat 7 g, Fiber 4 g, Protein 2 g
Tips:
- Use a sharp knife or mandoline to thinly slice the carrots and beets. This will help them absorb the dressing more easily.
- Choose fresh, brightly colored carrots and beets. This will ensure that your slaw is packed with flavor and nutrients.
- If you don't have pistachios, you can substitute another type of nut, such as walnuts or almonds.
- The raisins add a touch of sweetness to the slaw. If you don't like raisins, you can omit them or substitute another dried fruit, such as cranberries or cherries.
- The dressing is made with a combination of mayonnaise, vinegar, honey, and Dijon mustard. You can adjust the proportions of these ingredients to taste.
- Serve the slaw immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Carrot and beet slaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious side dish, give this carrot and beet slaw a try.
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