Best 4 Carries Easy Pineapple Cool Cake Recipes
Indulge in the tropical burst of flavors with Carrie's Easy Pineapple Cool Cake, a tantalizing treat that combines the vibrant sweetness of pineapple with the refreshing coolness of cream cheese. This delectable cake features a moist and fluffy pineapple cake base, crowned with a luscious cream cheese frosting and adorned with juicy pineapple chunks. As you take a bite, the pineapple's tropical essence dances on your palate, complemented by the creamy richness of the frosting.
Carrie's Easy Pineapple Cool Cake is not only a taste sensation but also a visual delight. Its vibrant yellow hue, accentuated by the vibrant green of the pineapple chunks, makes it a centerpiece that will impress your guests. And with its simple yet elegant presentation, it's perfect for any occasion, from casual gatherings to special celebrations.
In addition to the classic Pineapple Cool Cake, the article also features a collection of equally enticing pineapple-inspired recipes. Treat yourself to the tropical delight of Pineapple Upside-Down Cake, where caramelized pineapple rings and a moist sponge cake create a symphony of flavors. Indulge in the tangy-sweet goodness of Pineapple Cream Cheese Bars, a no-bake dessert that's perfect for hot summer days.
For those who prefer a lighter option, the Pineapple Angel Food Cake offers a fluffy and airy texture, while the Pineapple Pound Cake delivers a dense and moist crumb. And if you're craving a tropical twist to your morning routine, try the Pineapple Muffins, bursting with juicy pineapple chunks and a hint of coconut.
No matter your preference, Carrie's Easy Pineapple Cool Cake and the accompanying pineapple recipes offer a refreshing and flavorful escape to the tropics. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
PINEAPPLE SUNSHINE CAKE
This super easy Pineapple Sunshine Cake is loaded with fantastic pineapple flavor and topped with a delicious whipped cream frosting! It's the perfect cake for all things summertime, and for making on the fly to take to events and gatherings! Garnish with even more pineapple and some maraschino cherries for a truly ambrosia-like cake!!
Provided by Angela
Categories 9x13 Cakes Cake Recipes Dessert Fruit Desserts
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees F (175 degrees C) and coat your 9 x 13 baking pan with non-stick cooking spray.
- In a large mixing bowl, combine the cake ingredients (cake mix, crushed pineapple with juice, eggs, oil and vanilla extract ). Mix until thoroughly combined.
- Transfer the cake batter to your prepared 9 x 13 baking pan, then bake at 350 degrees F (175 degrees C) for 25-30 minutes, or until the edges are golden an inserted toothpick comes out clean from the center of the cake.
- Remove the cake from oven when done and place on a wire cooling rack to cool completely.
- While the cake is cooling, combine the frosting ingredients (whipped topping, pudding mix, and crushed pineapple with juice) in a medium size mixing bowl. Return the frosting to the refrigerator to let it set up, and until ready to use.
- Spread the frosting over the pineapple sunshine cake once completely cooled.
Nutrition Facts : Calories 295 kcal, Carbohydrate 46 g, Protein 3 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 47 mg, Sodium 320 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
PINEAPPLE CHERRY CAKE
When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump cake recipe is super simple for her to fix. -Melissa Defauw, Auburn Hills, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. , Bake until top is golden brown, 50-60 minutes.
Nutrition Facts : Calories 275 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 297mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.
EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)
Steps:
- Preheat oven to 350°F. Grease a 9x13 pan.
- Combine flour, sugar and baking soda in a bowl and mix well.
- Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
- Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
- Top with cream cheese frosting or whipped cream.
Nutrition Facts : Calories 317 kcal, Carbohydrate 72 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 291 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving
CARRIE'S EASY PINEAPPLE COOL CAKE
My mom used to make this when I was little. I haven't had it in years but made it recently to bring to a dinner party. It was a hit with the adults and the kids! For a slightly healthier option, substitute applesauce for 1/2 of the vegetable oil.
Provided by sprklnld
Categories Pineapple Cake
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- Beat cake mix, water, oil, and eggs together in a bowl with an electric mixer on low speed until just combined. Increase speed to medium until batter is smooth, about 2 minutes. Pour batter into prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 23 to 28 minutes. Cool in pans on a wire rack for 15 minutes before removing from pans to cool completely, at least 2 hours.
- Pour whipped topping into a bowl. Fold pudding mix into whipped topping, followed by drained crushed pineapple; fold gently until frosting is combined.
- Place 1 cake on a cake plate or serving platter and poke cake several times with a fork. Spoon 1/2 of the reserved pineapple juice over cake. Cover top of cake layer with frosting, spreading to edges of cake.
- Place remaining cake on top of frosted cake and poke top layer several times with a fork. Pour remaining pineapple juice over cake. Spread remaining frosting all over top and sides of cake. Refrigerate until ready to serve.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 45.7 g, Cholesterol 47.2 mg, Fat 16.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6 g, Sodium 374 mg, Sugar 31.3 g
Tips:
- To ensure the cake bakes evenly, preheat the oven to the correct temperature before placing the batter inside.
- Use fresh pineapple for the best flavor and texture. You can also use canned pineapple, but be sure to drain it well before adding it to the batter.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
Conclusion:
Carrie's pineapple cool cake is a delicious and refreshing dessert. It's perfect for summer gatherings or any other occasion. The cake is moist and flavorful, with a tangy pineapple filling and a creamy coconut frosting. It's sure to be a hit with everyone who tries it.
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