Best 2 Carrabbas Italian Grill Sogno Di Cioccolata Chocolate Dream Recipes
Indulge in a symphony of flavors with Sogno di Cioccolata, a dessert masterpiece from Carrabba's Italian Grill. This heavenly creation features layers of rich chocolate mousse, creamy mascarpone cheese, and moist chocolate cake, all enveloped in a delicate chocolate glaze. Each bite offers a delightful balance of textures and flavors, leaving you craving for more.
In this comprehensive guide, we present you with not one, but three irresistible recipes inspired by Carrabba's Sogno di Cioccolata. From the classic version to a gluten-free alternative and a decadent vegan rendition, we have something for every palate and dietary preference.
Our first recipe takes you through the steps of making the traditional Sogno di Cioccolata, featuring layers of chocolate mousse, mascarpone cheese, and chocolate cake, all coated in a luscious chocolate glaze.
For those with gluten sensitivities, our gluten-free Sogno di Cioccolata recipe offers a delightful alternative, using gluten-free flour and other gluten-free ingredients to create a equally tempting dessert.
Finally, our vegan Sogno di Cioccolata recipe caters to those following a plant-based diet, using dairy-free chocolate, almond milk, and other vegan-friendly ingredients to create a rich and satisfying dessert that's free from animal products.
Get ready to embark on a culinary journey of chocolate dreams with these three delectable Sogno di Cioccolata recipes. Whether you prefer the classic indulgence, a gluten-free treat, or a vegan delight, we have the perfect recipe to satisfy your cravings and create a memorable dessert experience.
CARRABBA'S ITALIAN GRILL SOGNO DI CIOCCOLATA (CHOCOLATE DREAM) RECIPE - (3.9/5)
Provided by á-24204
Number Of Ingredients 8
Steps:
- Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the water. Line two 9-inch square baking pans with either parchment paper or wax paper. Spray bottoms with non-stick cooking spray. Pour equal amounts of batter into each pan. Bake - either in a convection oven at 325 degrees F for 20 minutes, or in a standard oven for about 24-26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a wooden pick inserted in the middle of the brownie comes out clean. IMPORTANT: Do not over bake! Allow to cool completely. Set one brownie pan aside; invert other pan and remove brownie in one piece; return to pan upside down; remove parchment paper. Brush the brownie evenly with ½ of the Kahlua; then top with ½ of the mousse, spreading it evenly over the brownie. Spread ½ of the whipped cream over the mousse. Remove second brownie from pan; brush with remaining Kahlua; place it on top of other brownie; spread remaining mousse evenly over the top; spread remaining whipped cream over the mousse. Sprinkle top evenly with chocolate shavings. Refrigerate until ready to serve.
CARABBA'S SOGNO DI CIOCCOLATA
Make and share this Carabba's Sogno Di Cioccolata recipe from Food.com.
Provided by Morganne
Categories Dessert
Time 39m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 7
Steps:
- # Mix brownies according to instructions on box, using the two-egg recipe and substituting milk for the water. Line two 13- by 9- by 2 1/2-inch glass or metal pans with either parchment paper or wax paper (the paper lining makes it much easier to remove the brownies from the pan.) Grease bottoms with oil or spray with Pam.
- # Pour batter into pans, and bake - either in a convection oven at 325 degrees for 20 minutes, or in a standard oven for about 24 to 26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a toothpick inserted in the middle of the brownie comes out clean. Important - Do Not Overcook.
- # Remove from oven and allow to cool completely. Loosen the sides with a knife, then remove the brownies in one piece from one of the pans. Turn the brownies upside down and return to the pan. Peel off paper, then brush the brownie with half of the Kahlua, starting from the outer edges and working toward the center.
- # Spread 2 cups of the chocolate mousse evenly over the brownie, then spread 2 cups whipped cream over the mousse. Use a vegetable peeler to shave chocolate, then sprinkle top evenly with chocolate shavings.
- # Remove second brownie from the other pan, brush with remaining Kahlua, and place on top. Repeat layers, first spreading the remaining chocolate mousse, then the remaining whipped cream. (There are no chocolate shavings on top). Refrigerate to store.
Tips:
- Prepare the ingredients and equipment in advance: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling later on.
- Use high-quality chocolate: The chocolate you use will make a big difference in the flavor of your Sogno di Cioccolata. Choose a high-quality chocolate that you enjoy the taste of.
- Be patient: This recipe takes some time to make, but it's worth it! Don't rush any of the steps, and let the chocolate cool completely before serving.
- Serve with your favorite toppings: Sogno di Cioccolata is delicious on its own, but you can also serve it with your favorite toppings, such as whipped cream, ice cream, or fresh berries.
Conclusion:
Sogno di Cioccolata is a delicious and impressive dessert that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Sogno di Cioccolata a try. You won't be disappointed!
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