Best 2 Carrabbas Italian Butter Clone Recipes

Indulge in the tantalizing flavors of Carrabba's Italian Butter, a culinary masterpiece that elevates any dish to new heights. This delectable butter captures the essence of Italian cuisine with its rich, savory, and aromatic profile.

The recipe section of this article presents two variations of this magical butter: the original version and a dairy-free alternative. Both recipes provide step-by-step instructions, ensuring you can recreate this culinary delight in the comfort of your own kitchen.

The original Carrabba's Italian Butter recipe blends unsalted butter with a symphony of Italian herbs and spices, including garlic, onion, parsley, basil, oregano, and thyme. A touch of lemon juice and white wine adds brightness and depth of flavor, while Parmesan cheese lends a nutty richness.

For those with dairy restrictions or preferences, the dairy-free Carrabba's Italian Butter recipe offers a delightful alternative. It uses a combination of vegan butter and olive oil as the base, infused with the same aromatic herbs and spices as the original. Nutritional yeast adds a cheesy flavor, while lemon juice and white wine maintain the vibrant taste profile.

Whether you're a seasoned home cook or just starting your culinary journey, these Carrabba's Italian Butter recipes are sure to impress. Elevate your favorite pasta dishes, grilled meats, vegetables, or even crusty bread with this flavorful butter. Its versatility makes it a staple in any kitchen, adding a touch of Italian magic to every meal.

Let's cook with our recipes!

LEMON BUTTER SAUCE

Lemon Butter Sauce image

Lemon Butter Sauce has two key ingredients lemon and butter; need I say more? A creamy, buttery sauce with a mild tang from the fresh lemon juice.

Provided by Sandra

Categories Sauce

Time 15m

Number Of Ingredients 6

Ingredients

12 tablespoons cold unsalted butter, sliced into 1/2 inch pieces, divided
2 tablespoons finely chopped yellow onion
2 garlic cloves, minced
1/3 cup dry white wine
3 tablespoons fresh lemon juice
Kosher salt and ground white pepper

Steps:

Place a medium non-stick skillet over medium heat, add 1 tablespoon of butter. Allow the butter to melt, add onion and garlic and cook stirring frequently. Cook until onion is translucent, about 3 minutes. Add the wine and lemon juice and bring to a boil over high heat. Continue to cook until the liquid is reduced to about 1/4 cup, about 3-5 minutes.
Reduce the heat to low, add 3 tablespoons of butter at a time and whisk the butter in until it is completely melted. You want the butter to slowly soften into an emulsified sauce, not quickly melting; it is a process. Add the remaining butter 3 tablespoons at a time until all the butter has been added into the sauce. The last addition will be just 2 tbsp. Season the sauce with salt and pepper, then remove from heat.
Serve immediately or store sauce up to 2 hours at room temperature. If you are to reheat the sauce, do it over a low setting otherwise the sauce will separate.
If it does separate remember the sauce will still taste the same, just not have the same look, it will look more like melted butter. After a few times of making the sauce, you will get the hang of it.
Cooking this sauce on low heat is key.

CARRABBA'S ITALIAN BUTTER CLONE

Carrabba's Italian Butter Clone image

Make and share this Carrabba's Italian Butter Clone recipe from Food.com.

Provided by Miss Annie

Categories European

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter, melted
1 pinch oregano, fresh if possible
1 pinch basil, fresh if possible
1 pinch rosemary, fresh if possible
1 pinch salt
fresh ground pepper, to taste
1 dash red pepper flakes, to taste
2 garlic cloves, crushed
2 -3 tablespoons extra virgin olive oil

Steps:

Mix together herbs and spices.
Place on a saucer.
Add crushed garlic and mix well.
Add melted butter; pour olive oil over mixture.
Use as a dip for Italian bread.

Tips:

Use unsalted butter: This will allow you to control the amount of salt in the dish and prevent it from becoming too salty.
Use fresh herbs: Fresh herbs will give the butter a more vibrant flavor than dried herbs.
Let the butter come to room temperature before using: This will make it easier to mix with the other ingredients and create a smooth sauce.
Don't overheat the butter: Overheating the butter will cause it to brown and become bitter.
Store the butter in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Carrabba's Italian Butter is a delicious and versatile sauce that can be used to enhance a variety of dishes. It is easy to make at home with just a few simple ingredients. By following these tips, you can make a batch of Carrabba's Italian Butter that is just as good as the restaurant version.