Best 6 Carolina Vinegar And Pepper Mop Bbq Sauce Recipes
Take your taste buds on a tangy and smoky journey with Carolina Vinegar and Pepper Mop BBQ Sauce, a staple condiment from the Carolinas. This lip-smacking sauce boasts a harmonious blend of vinegar, pepper, and spices, delivering a perfect balance of tang, heat, and savory goodness. Whether you're a grilling enthusiast or a barbecue aficionado, this versatile sauce will elevate your culinary creations to new heights. In this article, we present two mouthwatering recipes featuring Carolina Vinegar and Pepper Mop BBQ Sauce:
1. **Carolina Vinegar and Pepper Mop BBQ Sauce**: This classic recipe forms the foundation of our culinary adventure. With step-by-step instructions, you'll learn to craft this flavorful sauce using everyday ingredients. The result is a versatile condiment that will add depth and complexity to your favorite grilled or smoked meats.
2. **Carolina Vinegar and Pepper Mop BBQ Ribs**: Get ready to indulge in fall-off-the-bone ribs coated in Carolina Vinegar and Pepper Mop BBQ Sauce. This recipe showcases the sauce's ability to transform ordinary ribs into a finger-licking delicacy. Prepare to impress your friends and family with these smoky, tangy, and tender ribs that are sure to become a backyard barbecue favorite.
Embark on this culinary journey and discover the magic of Carolina Vinegar and Pepper Mop BBQ Sauce. Let the tangy, smoky flavors dance on your palate as you explore these delicious recipes.
VINEGAR BASED CAROLINA BBQ SAUCE RECIPE
This simple-to-make tasty vinegar-based Carolina-Style BBQ Sauce has the perfect combination of tangy, sweet, and spicy for your BBQ.
Provided by Chef Billy Parisi
Categories sauce
Number Of Ingredients 9
Steps:
- Add the vinegar, brown sugar, and salt to a medium-size pot and bring to a boil.
- Add in all the other ingredients and simmer on low heat for 15 minutes.
- Cool and serve.
Nutrition Facts : Calories 127 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1418 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving
EAST CAROLINA VINEGAR BBQ SAUCE RECIPE
Create your own amazing East Carolina vinegar BBQ sauce and mop with this simple to follow recipe. Tangy and spicy, Low Country vinegar sauce is great for finishing fatty pork and does double duty as a baste (or mop) for adding layers of flavor to the meat as it cooks. Because it is so thin, it penetrates deep.
Provided by Kris Coppieters
Categories Sauces and Condiments
Number Of Ingredients 6
Steps:
- Prep. Pour all the ingredients into a jar and shake. Let it sit for at least 12 hours to allow the flavors to meld. A week is better.
- Use. You can use it as a mop when you cook, you can use it as a finishing sauce when you serve the meat, or both. In the Carolinas, it is usually used as both a mop and a finishing sauce.
- To use it as both a mop and finishing sauce, warm it, pour a few ounces (~89mL) into a cup and paint it on the meat with a basting brush once every hour or so while it is cooking. If you use it as a mop, the sauce in the cup can get contaminated with uncooked meat juices on the brush. That's why you don't want to dip the brush in the whole bottle. Discard contaminated mop and serve untouched sauce at the table.
CAROLINA VINEGAR AND PEPPER MOP BBQ SAUCE
Make and share this Carolina Vinegar and Pepper Mop BBQ Sauce recipe from Food.com.
Provided by Shawn C
Categories Sauces
Time 35m
Yield 4 cups roughly
Number Of Ingredients 7
Steps:
- In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Bring to a boil.
- Stir in the ketchup and brown sugar.
- Reduce heat to low, and simmer for 30 minutes.
BLACK PEPPER VINEGAR BBQ MOP SAUCE
When using this peppery mop, make sure to scoop up the bits at the bottom to get the full peppery punch in every bite.
Provided by Food Network
Categories condiment
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Pulse the black peppercorns in a spice grinder until most of the blend is fine but there are still some coarser pieces.
- Add the black pepper to a saucepan with the cider vinegar, white vinegar, sugar, red pepper flakes, salt and garlic. Bring to a slow simmer over medium-low heat and cook until the sauce thickens slightly, about 20 minutes. Use immediately, or refrigerate in a nonreactive container for up to 2 days.
EASTERN NORTH CAROLINA BARBEQUE SAUCE
This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork.
Provided by Lori
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 3h10m
Yield 64
Number Of Ingredients 6
Steps:
- In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.
Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 8.1 mg, Sugar 2.4 g
WESTERN NORTH CAROLINA VINEGAR BARBEQUE SAUCE
This is a Southern vinegar barbeque sauce with a splash of ketchup. I transfer some of the sauce to a plastic squeeze bottle for serving, and keep the rest in a glass quart jar in the refrigerator. Be sure to let the sauce come to room temperature before serving (you can warm it in the microwave if you want.)
Provided by OGREUGLY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time P2DT50m
Yield 32
Number Of Ingredients 11
Steps:
- Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 30 minutes longer, stirring occasionally. Remove from the stove and pour into a heatproof bowl. Cover, and refrigerate the sauce for 2 days.
- Strain the sauce through a mesh sieve to remove the red pepper flakes. Store the sauce in the refrigerator. Bring to room temperature before serving.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 10 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 213.8 mg, Sugar 9.2 g
Tips:
- Choose the right vinegar: Apple cider vinegar and white vinegar are the two most common types of vinegar used in Carolina vinegar-based BBQ sauces. Apple cider vinegar has a sweeter, more mellow flavor, while white vinegar has a sharper, more tangy flavor. Choose the vinegar that you think will best complement the other ingredients in your sauce.
- Use fresh ingredients: The fresher the ingredients, the better your sauce will taste. This is especially true for the vegetables, such as onions and peppers. If you can, try to use organic ingredients whenever possible.
- Don't be afraid to experiment: There are many different ways to make a Carolina vinegar-based BBQ sauce. Feel free to experiment with different ingredients and proportions until you find a sauce that you love. You can also adjust the spiciness of the sauce by adding more or less cayenne pepper.
- Let the sauce simmer: Simmering the sauce allows the flavors to meld together and develop. The longer you simmer the sauce, the better it will taste. However, be careful not to overcook the sauce, or it will lose its flavor.
- Use the sauce on your favorite foods: Carolina vinegar-based BBQ sauce is a great addition to grilled or smoked meats, poultry, and fish. It can also be used as a dipping sauce for vegetables, french fries, or onion rings.
Conclusion:
Carolina vinegar-based BBQ sauce is a delicious and versatile condiment that can be used on a variety of foods. It is a staple of Carolina barbecue, and it is also enjoyed by people all over the world. If you are looking for a new BBQ sauce to try, I highly recommend giving Carolina vinegar-based BBQ sauce a try.
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