Best 3 Carolina Shrimp Cheddar Grits Recipes

Indulge in the delectable flavors of the Lowcountry with Carolina Shrimp and Cheddar Grits, a harmonious blend of fresh shrimp, creamy cheddar grits, and a savory sauce. This classic Southern dish combines the briny sweetness of succulent shrimp with the velvety richness of grits, creating a symphony of textures and flavors.

The recipe offers two variations to cater to diverse preferences: a traditional version that showcases the natural goodness of shrimp and grits, and a zesty rendition that adds a kick of heat with the addition of diced jalapeños. Both variations promise an unforgettable culinary experience, transporting you to the heart of Southern comfort food.

Here are our top 3 tried and tested recipes!

CAROLINA SHRIMP & CHEDDAR GRITS

Carolina Shrimp & Cheddar Grits image

Shrimp and grits were a house favorite-if only we could agree on how to make them. I stirred up a winner for the whole family with some cheddar and Cajun seasoning. -Charlotte Price, Raleigh, North Carolina

Provided by Taste of Home

Categories Dinner

Time 3h

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 cup uncooked stone-ground grits
1 large garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups water
2 cups shredded cheddar cheese
1/4 cup butter, cubed
1 pound peeled and deveined cooked shrimp (31-40 per pound)
2 medium tomatoes, seeded and finely chopped
4 green onions, finely chopped
2 tablespoons chopped fresh parsley
4 teaspoons lemon juice
2 to 3 teaspoons Cajun seasoning

Steps:

Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on high until water is absorbed and grits are tender, 2-1/2-3 hours, stirring every 45 minutes., Stir in cheese and butter until melted. Stir in remaining ingredients; cook, covered, on high until heated through, 15-30 minutes.

Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 175mg cholesterol, Sodium 788mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.

CAROLINA SHRIMP AND CHEDDAR GRITS

Carolina Shrimp and Cheddar Grits image

Provided by Taste of Home

Time 35m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

3 cups water
1 cup half-and-half
1 large garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked old-fashioned grits
2 cups shredded cheddar cheese
1/4 cup butter, cubed
1 pound peeled and deveined cooked shrimp (31-40 per pound)
2 medium tomatoes, seeded and finely chopped
4 green onions, finely chopped
2 tablespoons minced fresh parsley
4 teaspoons lemon juice
2 to 3 teaspoons Emeril's® Cajun Seasoning

Steps:

Combine the first 6 ingredients in inner pot. Lock pressure lid. Press pressure function; select custom. Press timer; set to 10 minutes. Start. , Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Stir in cheese and butter until melted. Press saute function; select vegetables setting. Set to medium cook time (10 minutes). Stir in remaining ingredients. Cook 5-10 minutes or until cheese is melted and mixture is heated through. If desired, top with additional parsley.

Nutrition Facts : Calories 471 calories, Fat 26g fat (15g saturated fat), Cholesterol 193mg cholesterol, Sodium 774mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.

PRESSURE COOKER CAROLINA SHRIMP & CHEDDAR GRITS

Pressure Cooker Carolina Shrimp & Cheddar Grits image

Instant pot shrimp and grits are a house favorite-if only we could agree on a recipe. I stirred things up with cheddar and Cajun seasoning to find a winner. -Charlotte Price, Raleigh, North Carolina

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

4 cups water
1 large garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked old-fashioned grits
2 cups shredded cheddar cheese
1/4 cup butter, cubed
1 pound peeled and deveined cooked shrimp (31-40 per pound)
2 medium tomatoes, seeded and finely chopped
4 green onions, finely chopped
2 tablespoons minced fresh parsley
4 teaspoons lemon juice
2 to 3 teaspoons Cajun seasoning

Steps:

Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat. Add the first four ingredients and stir to combine; bring to a boil. Slowly add grits, stirring constantly to avoid lumps. Select saute setting, reduce heat to low and cook about 15 minutes, stirring occasionally. Stir in cheese and butter until melted. Stir in remaining ingredients. Cook for 3-4 minutes or until heated through.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to experiment with different grits brands and flavors. There are many different types of grits available, so you can find one that you really enjoy.
Cook the grits according to the package directions. This will ensure that they are cooked properly and have the right consistency.
Add the cheese and butter to the grits while they are still hot. This will help them to melt and blend together smoothly.
Season the grits to taste. You can add salt, pepper, garlic powder, or other seasonings to your liking.
Serve the grits immediately. They are best when they are hot and fresh.

Conclusion:

Carolina shrimp and cheddar grits is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it is also a great dish to serve for a crowd. With its creamy, cheesy grits and succulent shrimp, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting dish to try, give Carolina shrimp and cheddar grits a try. You won't be disappointed!