Best 2 Carolina Gold Barbecue Sauce Recipes
In the realm of barbecue, the Carolina Gold Barbecue Sauce stands as a shining beacon of tangy, mustard-based goodness. Originating from the eastern part of North Carolina, this sauce is renowned for its vibrant yellow hue, a testament to the generous use of mustard, vinegar, and a touch of brown sugar. It's a perfect harmony of sweet, tangy, and smoky flavors that elevates any grilled or smoked meat to tantalizing heights.
This article presents a collection of three distinct Carolina Gold Barbecue Sauce recipes, each offering a unique twist on this classic sauce. The first recipe, titled "Classic Carolina Gold Barbecue Sauce," stays true to the traditional roots of this sauce, featuring a perfect balance of yellow mustard, vinegar, brown sugar, and spices. The second recipe, "Spicy Carolina Gold Barbecue Sauce," adds a fiery kick with the addition of cayenne pepper and chili powder, creating a sauce that will ignite your taste buds. Finally, the "Sweet Carolina Gold Barbecue Sauce" introduces a touch of honey and molasses, resulting in a sweet and smoky sauce that will leave you craving more.
No matter your preference for heat level or sweetness, these three Carolina Gold Barbecue Sauce recipes are sure to satisfy your cravings for this iconic sauce. Whether you're a seasoned barbecue enthusiast or just starting to explore the world of smoky flavors, these recipes will guide you in creating the perfect sauce to enhance your next grilled or smoked feast.
BEST CAROLINA BBQ MEAT SAUCE
I can't take all the credit for this stuff. I have had to search, and snoop and experiment to get it right. (Thanks Big Daddy's!) But I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill! Use fresh ground peppers for the best flavor. This will keep in fridge for a couple of weeks.
Provided by TRIPPER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h55m
Yield 12
Number Of Ingredients 12
Steps:
- In a heavy non-reactive saucepan, stir together the mustard, brown sugar, vinegar, and beer. Season with chili powder and black, white, and cayenne peppers. Bring to a simmer over medium-low heat, and cook for about 20 minutes. DO NOT BOIL, or you will scorch the sugar and peppers.
- Mix in the Worcestershire sauce, butter, and liquid smoke. Simmer for another 15 to 20 minutes. Taste, and season with hot sauce to your liking. Pour into an airtight jar, and refrigerate for overnight to allow flavors to blend. The vinegar taste may be a little strong until the sauce completely cools.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 12.2 g, Cholesterol 5.1 mg, Fat 3.9 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 396.3 mg, Sugar 9.4 g
CAROLINA BBQ GOLD SAUCE
A slightly sweet, mustard-based barbecue sauce popular in South Carolina for use when grilling or roasting chicken and pork. Recipe is for a mild version - with an optional Hot version. If you like really browned chicken, start basting early; otherwise, baste frequently after the first 30 minutes of grilling. For crockpot BBQ, add 1 cup of sauce the crockpot with Boston butt, and cook until very tender. Remove and discard excess fat from pork. Chop or shred pork, place in buns, and serve with extra sauce.(serving=1/4 cup)
Provided by BeachGirl
Categories Sauces
Time 45m
Yield 1 quart, 16 serving(s)
Number Of Ingredients 18
Steps:
- In saucepan, whisk together all dry ingredients.
- Add mustard, tomato paste, and molasses.
- Slowly add vinegar, whisking till blended.
- Add water and whisk to blend.
- Heat over medium-low heat till hot; lower to simmer and simmer 30-45 minutes.
- Cool, then pour into glass bottle or other non-reactive container.
- Refrigerate, if desired.
- Our favorite way to use this sauce (1) poured over chopped pork on buns or (2) to baste bone-in chicken when grilling.
- The sooner you baste, the more browned the chicken gets, and we like it browned and charred (not burned), so we baste early and frequently.
Tips:
- For a smoky flavor, roast the tomatoes and peppers on a grill or in the oven before blending.
- Add a tablespoon of brown sugar or honey for a sweeter sauce.
- If you like your sauce spicy, add a chopped jalapeño pepper or a teaspoon of cayenne pepper.
- For a thicker sauce, simmer it for longer or add a cornstarch slurry.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Carolina Gold Barbecue Sauce is a versatile sauce that can be used on chicken, pork, beef, or vegetables. It is also a great dipping sauce for fries or chicken nuggets. The sauce is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and easy-to-make barbecue sauce, give Carolina Gold a try. You won't be disappointed!
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