Best 6 Carob Walnut Fudge Recipes
Indulge in the delectable symphony of flavors and textures that is carob walnut fudge, a delightful confection that will tantalize your taste buds and leave you craving more. Made with rich, creamy carob and crunchy walnuts, this fudge is a symphony of sweet and nutty flavors, perfectly balanced and irresistible. Dive into the velvety smoothness of the carob, complemented by the delightful crunch of walnuts in every bite. Treat yourself to a moment of pure bliss with this delectable carob walnut fudge, a perfect accompaniment to your afternoon tea or as a sweet ending to a satisfying meal.
This article offers a collection of irresistible carob walnut fudge recipes, each with its unique twist on this classic treat. From the classic carob walnut fudge recipe that showcases the harmonious blend of carob and walnuts to variations that incorporate delightful additions like dried cherries, coconut, and even a touch of espresso, there's a recipe here to satisfy every sweet craving. Get ready to embark on a culinary journey of fudge-making, creating delectable treats that will impress your loved ones and leave them asking for more.
CAROB WALNUT FUDGE
I can hardly wait to lay tongue on this. It's from "Breaking the Food Seduction" by Dr. Neil Barnard.
Provided by White Rose Child
Categories Bar Cookie
Time 13m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 4
Steps:
- Mist an 8-inch square pan with nonstick cooking spray and set aside. Combine nut butter and syrup in a saucepan and heat over low heat, stirring almost constantly until mixture is soft and blended.
- Remove from heat and beat in carob powder with a sturdy wooden spoon. When well blended, stir in walnuts.
- Spread evenly in prepared pan. Chill in refridgerator. cut into 16 squares when cool and firm.
- TIP: to easily release brown rice syrup from the measuring cup, first coat the cup with oil or cooking spray.
CAROB FUDGE
Helga Trask A gorgeous snack that is not just comfort food but healthy comfort food with carob's benefits of more calcium, fewer calories, and less fat than chocolate apparently. Includes 2 hours chilling time.
Provided by Wendys Kitchen
Categories Candy
Time 2h5m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Heat the honey and peanut butter gently.
- Fold in other ingredients when soft.
- Pour on to a non-stick baking dish.
- Spread to 1-2 centimetres thick.
- Chill, cut into squares.
Nutrition Facts : Calories 176.4, Fat 11.2, SaturatedFat 2.2, Sodium 54.6, Carbohydrate 16.9, Fiber 2, Sugar 13.5, Protein 5
EXCELLENT CAROB FUDGE
Here is a fudge you Will enjoy and not feel guilty about eating it. It is healthy and very good. This fudge is my sisters favorite after I made some for her. It is easy and yummy too! You can substitute ingredients too if you wish,like...flax seeds, oat bran, powdered milk.
Provided by michEgan
Categories Candy
Time 10m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Melt honey in a double boiler over low heat.
- Add peanut butter and the rest of the ingredients.
- Press into a well greased 9x13 pan.
- Sprinkle with additional cocout.
- let set a few minutes and cut into 24 bars.
FANTASTIC CAROB FUDGE
Tastes similar to "Eatmore" candy bars. Peanuts and sesame seeds may be replaced with any combination of nuts and/or seeds totalling 1 cup.
Provided by Bobbiann
Categories Candy
Time 8m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, stir dry ingredients together.
- In a pot, melt honey with peanut butter over low heat.
- When liquid, remove from heat and add dry mixture and vanilla; mix well.
- Spread into 8x8-inch pan.
- Refrigerate.
Nutrition Facts : Calories 136.6, Fat 9.3, SaturatedFat 3.3, Sodium 49.8, Carbohydrate 11.8, Fiber 1.5, Sugar 9.7, Protein 3.9
CAROB NUT FUDGE
My friend Wendy Harris made this for me and it was so delicious that I had to get the recipe from her! I have some friends that are allergic chocolate and carob is so much healthier for you that this is a good alternative "fudge." It's not vegan only because of the honey which I believe is a must for the fantastic taste. Cooking time doesn't include time to chill.
Provided by Enjolinfam
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cream together the peanut butter and the honey.
- Add the vanilla, nuts, soy powder, and carob powder and mix together.
- Press in a pan and put it in the fridge until chilled. Enjoy!
Nutrition Facts : Calories 341.9, Fat 23.6, SaturatedFat 3.5, Sodium 100.3, Carbohydrate 30.2, Fiber 2.6, Sugar 25.8, Protein 8.4
QUICK PEANUT BUTTER-CAROB FUDGE
Make and share this Quick Peanut Butter-Carob Fudge recipe from Food.com.
Provided by That is Dr House to
Categories Candy
Time 2h
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Combine peanut butter, soymilk, and carob chips in a saucepan.
- Stir over medium-low heat, until chips are melted. Add shredded coconut, mixing well.
- Spread entire mixture in a 9x13 casserole lined with aluminum foil. Chill.
- When firm, remove and cut into pieces. Store in refrigerator.
Nutrition Facts : Calories 58.3, Fat 4.9, SaturatedFat 1.4, Sodium 43.5, Carbohydrate 2.4, Fiber 0.6, Sugar 1.5, Protein 2.2
Tips:
- To ensure a smooth and creamy fudge, use a heavy-bottomed saucepan and stir the mixture constantly while it cooks over medium heat.
- Use a candy thermometer to accurately measure the temperature of the fudge mixture. This will help prevent it from overcooking or undercooking.
- Once the fudge has reached the desired temperature, remove it from the heat and let it cool slightly before adding the carob powder and walnuts.
- Stir the carob powder and walnuts into the fudge until they are evenly distributed.
- Pour the fudge mixture into a greased 8x8-inch baking dish and let it cool completely before cutting it into squares.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This carob walnut fudge is a delicious and healthy treat that is perfect for any occasion. It is made with natural ingredients and is free of refined sugar, gluten, and dairy. The fudge is also a good source of fiber and antioxidants. This recipe is easy to follow and can be made in just a few minutes. So next time you are looking for a sweet treat, give this carob walnut fudge a try!
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