Best 4 Carob Fudge Recipes
Indulge in a guilt-free treat with our delectable Carob Fudge. This rich and creamy fudge is made with wholesome carob powder, a naturally sweet and nutritious alternative to chocolate. Perfect for those with chocolate allergies or seeking a healthier dessert option, this fudge is sure to satisfy your sweet cravings. With three tempting variations – Classic Carob Fudge, Salted Carob Fudge, and Nutty Carob Fudge – there's a flavor for every palate.
Our Classic Carob Fudge is a timeless treat, boasting a smooth and velvety texture with a deep, carob flavor. Salted Carob Fudge adds a touch of savory delight with a sprinkle of sea salt, creating a delightful contrast. For a crunchy twist, Nutty Carob Fudge incorporates chopped walnuts, adding a satisfying textural element to the decadent fudge.
These carob fudge recipes are incredibly easy to make, requiring just a few simple ingredients and minimal effort. They are also freezer-friendly, allowing you to enjoy a sweet treat whenever the craving strikes. Whether you're looking for a healthier alternative to chocolate fudge or simply seeking a new and delicious dessert, our Carob Fudge is sure to become a favorite.
CAROB FUDGE BROWNIES
These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor.
Provided by cmsa3
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 9h5m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
- Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 34.3 g, Cholesterol 26.8 mg, Fat 8.4 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 177.9 mg, Sugar 23.9 g
EXCELLENT CAROB FUDGE
Here is a fudge you Will enjoy and not feel guilty about eating it. It is healthy and very good. This fudge is my sisters favorite after I made some for her. It is easy and yummy too! You can substitute ingredients too if you wish,like...flax seeds, oat bran, powdered milk.
Provided by michEgan
Categories Candy
Time 10m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Melt honey in a double boiler over low heat.
- Add peanut butter and the rest of the ingredients.
- Press into a well greased 9x13 pan.
- Sprinkle with additional cocout.
- let set a few minutes and cut into 24 bars.
CAROB FUDGE
Helga Trask A gorgeous snack that is not just comfort food but healthy comfort food with carob's benefits of more calcium, fewer calories, and less fat than chocolate apparently. Includes 2 hours chilling time.
Provided by Wendys Kitchen
Categories Candy
Time 2h5m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Heat the honey and peanut butter gently.
- Fold in other ingredients when soft.
- Pour on to a non-stick baking dish.
- Spread to 1-2 centimetres thick.
- Chill, cut into squares.
Nutrition Facts : Calories 176.4, Fat 11.2, SaturatedFat 2.2, Sodium 54.6, Carbohydrate 16.9, Fiber 2, Sugar 13.5, Protein 5
CAROB WALNUT FUDGE
I can hardly wait to lay tongue on this. It's from "Breaking the Food Seduction" by Dr. Neil Barnard.
Provided by White Rose Child
Categories Bar Cookie
Time 13m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 4
Steps:
- Mist an 8-inch square pan with nonstick cooking spray and set aside. Combine nut butter and syrup in a saucepan and heat over low heat, stirring almost constantly until mixture is soft and blended.
- Remove from heat and beat in carob powder with a sturdy wooden spoon. When well blended, stir in walnuts.
- Spread evenly in prepared pan. Chill in refridgerator. cut into 16 squares when cool and firm.
- TIP: to easily release brown rice syrup from the measuring cup, first coat the cup with oil or cooking spray.
Tips for Making the Best Carob Fudge:
- **Use high-quality ingredients.** The better the ingredients, the better the fudge will be. Look for high-quality carob powder, unsweetened cocoa powder, and butter. - **Follow the recipe carefully.** Don't skip any steps or ingredients, and make sure to measure everything accurately. - **Cook the fudge to the right temperature.** The fudge is done when it reaches 234°F (112°C) on a candy thermometer. If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball that holds its shape, it is done. - **Let the fudge cool completely before cutting it.** This will help the fudge to set properly and prevent it from crumbling. - **Store the fudge in an airtight container in a cool, dry place.** The fudge will keep for up to 2 weeks.Conclusion:
Carob fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, chocolatey flavor and creamy texture, it is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this carob fudge recipe a try. You won't be disappointed!
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