Best 2 Carnivore Chili Recipes

Feast your taste buds on the ultimate carnivore's delight - the Carnivore Chili! This hearty and tantalizing dish combines the richness of beef, pork, and lamb, slow-cooked in a symphony of spices and bold flavors. Get ready to embark on a culinary journey that will satisfy even the most discerning palate.

In this comprehensive guide, you'll discover a treasure trove of Carnivore Chili recipes, each offering a unique twist on this classic comfort food. From the traditional Texas-style chili packed with aromatic chili powder and cumin, to the smoky and flavorful Chipotle Chili, and the tantalizing Green Chile Chili with its vibrant tomatillo and poblano peppers, there's a recipe here to suit every chili enthusiast.

But the Carnivore Chili adventure doesn't stop there. This article also unveils creative variations like the Lamb and Chorizo Chili, where succulent lamb and spicy chorizo unite in a delightful harmony of flavors. And for those who like their chili with a kick, the Habanero Chili brings the heat with its fiery habanero peppers, sure to ignite your taste buds.

Whether you're a chili aficionado or just looking for a hearty and satisfying meal, the Carnivore Chili has something for everyone. So, gather your ingredients, fire up the stove, and prepare to indulge in a culinary masterpiece that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CARNIVORE CHILI

Carnivore Chili image

Courtesy of the Oregonian- we make two chilis at my house: one for the vegetarians and one for the meatetarians. Omnivores can just mix. This is also good with the addition of some veggies, such as zucchini or other squashes, carrots, potato, corn, bell peppers, or whatever else you may want to add. Garnish with shredded cheese, sour cream, and/or green onions

Provided by VNess

Categories Meat

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 tablespoons olive oil
3 cups finely chopped yellow onions
5 garlic cloves, minced
2 lbs extra lean ground beef
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons unsweetened cocoa
2 teaspoons salt
1 teaspoon celery seed
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1/2 teaspoon crushed red pepper flakes
2 cups tomato juice
2 cups reduced-sodium fat-free beef broth
1/4 cup yellow cornmeal

Steps:

In a 5-quart pan, warm olive oil over medium heat. Add onions and garlic and cook, uncovered, stirring once or twice, for 10 minutes.
Add ground beef and cook, stirring and breaking up lumps, until meat is evenly crumbled and no longer pink, about 8 to 10 minutes.
Stir in chili powder, cumin, oregano, cocoa, salt, celery seeds, turmeric, cinnamon and red pepper flakes; cook another 3 minutes, stirring often. Stir in tomato juice, beef broth and cornmeal, and bring to a boil.
Lower heat and simmer, uncovered, stirring occasionally, until chili is thick and reduced by one-third, about 1 1/2 hours. Taste and adjust seasonings.
Serve topped with shredded cheese, sour cream and chopped green onions, if desired.

Nutrition Facts : Calories 322.6, Fat 12.1, SaturatedFat 4.1, Cholesterol 93.7, Sodium 1144.7, Carbohydrate 18.9, Fiber 3.9, Sugar 6.6, Protein 35.2

THE COMPASSIONATE CARNIVORE'S VEGAN CHILI

THE COMPASSIONATE CARNIVORE'S VEGAN CHILI image

Categories Bean Soy Stew Vegetarian

Yield 4 hearty servings

Number Of Ingredients 11

Ingredients

1 large can tomato sauce (or two small cans)
1 can of light red kidney beans
1 package morning star farms veggie grillers (1 lb. Bag)
1 pkg. McCormicks chili seasoning (mild, medium,or hot)
Chopped portabella mushrooms (as many as desired)
'Tofutti' brand sour cream
Optional:
Diced hot peppers
Shredded cheddar-style soy cheese (as topping)
Chopped carrots or any veggie of your choosing
Instant rice/mashed potatoes

Steps:

Combine all ingredients in large saucepan. Keep on medium heat, covered, and stir occasionally. Serve when nice and hot with some crackers, or on a bed of rice or mashed potatoes. Top with a dollop of Tofutti sour cream and soy cheddar is desired. Devour!

Tips:

Choose high-quality ingredients: Use grass-fed beef, organic vegetables, and bone broth for the best flavor and nutritional value.
Brown the beef well: This will help to develop the flavor of the chili.
Add plenty of spices: Chili powder, cumin, oregano, and cayenne pepper are all classic chili spices. Feel free to experiment with other spices to create your own unique flavor profile.
Simmer the chili for a long time: This will help to tenderize the beef and allow the flavors to meld together.
Serve with your favorite toppings: Shredded cheese, sour cream, avocado, and cilantro are all popular chili toppings.

Conclusion:

This carnivore chili is a hearty, flavorful, and satisfying dish that is perfect for a cold winter day. It is also a great way to use up leftover beef. With its simple ingredients and easy-to-follow instructions, this chili is sure to become a family favorite.

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