Best 2 Carnival Elephant Ears Recipes
Indulge in the irresistible allure of Carnival Elephant Ears, a delectable treat that captures the essence of carnival merriments. These airy and crispy pastries, also known as funnel cakes, are a symphony of flavors, textures, and nostalgia. With their golden-brown exteriors and fluffy interiors, Elephant Ears are a playground for creativity, inviting you to adorn them with a myriad of sweet and savory toppings.
Embark on a culinary adventure as you explore the various recipes presented in this article, each offering a unique twist on this classic carnival delight. From the traditional powdered sugar dusted Elephant Ears to the decadent chocolate-dipped and sprinkle-adorned extravaganza, these recipes cater to every palate and occasion. Discover the secrets to achieving that perfect balance between crispy and chewy, airy and dense, as you follow the step-by-step instructions and helpful tips.
Whether you're a seasoned baker looking to elevate your skills or a novice yearning to master a new culinary art, this comprehensive guide to Carnival Elephant Ears will lead you to fried dough perfection. So, gather your ingredients, prepare your taste buds, and let the delightful journey of Elephant Ears commence.
ELEPHANT EARS
"Reaction from those who eat them makes them worth the effort!" assures Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Dissolve yeast in water. Add milk, sugar, salt, shortening and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , On a floured surface, knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and shape into 15 ovals, 5-1/2-in. round by 1/8-in. thick. Heat 3-4 in. of oil to 375° in deep-fat fryer. Fry ovals, one at a time, 3 minutes per side or until golden brown. Drain. Mix sugar and cinnamon; sprinkle over warm pastries.
Nutrition Facts :
ELEPHANT EARS
This recipe comes from 'Culinaria The United States - A Culinary Discovery' at the request of a Zaar member.
Provided by Caryn
Categories Yeast Breads
Time 2h20m
Yield 16-20 elephant ears
Number Of Ingredients 11
Steps:
- Heat milk with butter until butter melts.
- Set aside to cool to lukewarm.
- Stir yeast and 1 teaspoon sugar into warm water and let stand until foamy, about 5 to 10 minutes.
- In a large bowl, combine milk and yeast mixtures with 2 1/2 cups flour, salt, and nutmeg.
- Stir until smooth.
- Cover and let stand until bubbly, 30 minutes.
- Stir in beaten eggs, then add additional flour to make a soft but not sticky dough.
- Turn dough onto a floured board and knead until smooth, supple, and elastic, about 8 minutes.
- Return dough to bowl, cover, and let rise in a warm spot until dough is doubled, about 1 1/2 hours.
- Punch down and divide into 4 pieces.
- Divide each piece into 4 or 5 pieces.
- Put several inches of oil in a large, deep pan such as a chicken fryer or heavy dutch oven.
- Heat to about 360 degrees F.
- Work each ball of dough with the hands, shaping into a large disk, about 10 inches long and 6 inches wide.
- Fry one at a time, turning once, until nicely browned.
- Drain on paper towels and sprinkle with confectioner's sugar or cinnamon sugar while hot.
- Serve at once.
Tips:
- For a crispy and flaky elephant ear, make sure the dough is well-chilled before rolling it out.
- If the dough is too sticky, add more flour a little at a time until it is smooth and elastic.
- Be careful not to overwork the dough, or it will become tough.
- Use a light touch when rolling out the dough, or it will become thick and dense.
- If the dough starts to stick to the rolling pin, sprinkle it with more flour.
- To make sure the elephant ears are cooked evenly, fry them in small batches.
- Do not overcrowd the pan, or the elephant ears will not cook evenly.
- Serve the elephant ears warm with your favorite toppings.
Conclusion:
Elephant ears are a classic carnival treat that is easy to make at home. With just a few simple ingredients, you can create delicious and crispy elephant ears that will be a hit with your family and friends. So next time you are craving a sweet and satisfying snack, give this recipe a try!
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