Best 3 Carnitas Tacos With Spicy Slaw Recipes
**Carnitas Tacos with Spicy Slaw: A Flavorful Fusion of Mexican and American Cuisine**
Carnitas tacos are a delectable Mexican dish that combines the richness of slow-cooked pork with the freshness of a zesty slaw. This recipe takes the classic carnitas tacos to the next level by introducing a spicy slaw made with cabbage, carrots, and a tangy dressing. The result is an explosion of flavors that will tantalize your taste buds and leave you craving for more. In addition to the main carnitas tacos recipe, this article provides variations for vegetarians and those who prefer chicken or fish. The spicy slaw recipe can also be used as a standalone side dish or as a topping for other Mexican dishes. Whether you're a seasoned home cook or just starting out, this article has something for everyone, ensuring that you can create a delicious and satisfying meal that will impress your family and friends.
PORK CARNITAS TACOS
Provided by Food Network Kitchen
Categories main-dish
Time 3h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Tie the thyme sprigs together with kitchen twine; combine the pork, garlic, bay leaves and thyme bundle in a large Dutch oven. Add the vegetable oil, lime juice, orange juice, 1 cup water and 2 teaspoons salt and bring to a simmer over medium heat. Reduce the heat to low; cover and gently simmer, stirring occasionally, 1 hour.
- Uncover the pot and continue simmering, stirring once or twice, until the pork is tender, about another 1 hour, 15 minutes. Increase the heat to medium; cook, stirring occasionally, until the liquid is mostly evaporated, about 35 more minutes. Discard the thyme bundle and bay leaves, then increase the heat to medium high so the pork starts to fry. Cook, stirring and scraping the bottom of the pot occasionally, until the pork is golden brown and crisp in spots, about 10 more minutes. Serve in tortillas with assorted toppings.
- Combine 1 thinly sliced red onion, 1 cup cider vinegar, 1/2 cup water, 2 tablespoons sugar, 2 bay leaves, 1 teaspoon each coriander seeds, mustard seeds and cumin seeds, 1/2 teaspoon dried oregano and 1/4 teaspoon kosher salt in a small saucepan. Boil 2 minutes; let cool.
ZESTY CARNITAS TACOS
Lime juice in the crema give these tacos a good zing!
Provided by Doug
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 8
Number Of Ingredients 15
Steps:
- Carnitas: Trim fat from pork. Cut pork into 2- to 3-inch pieces; transfer to a 4-quart slow cooker. Stir in onion, orange juice, cumin, 1 1/2 teaspoons salt, oregano, and cayenne.
- Cover and cook on Low 8 to 10 hours, or on High 4 to 5 hours. Transfer pork to a large bowl; shred using 2 forks. Add enough cooking liquid from slow cooker to moisten.
- Lime Crema: Add 2 tablespoons lime juice to a small bowl. Stir in yogurt and 1/2 teaspoon salt. Dust with chili powder.
- Tacos: Serve pork in tortillas with cabbage, red onion, and pico de gallo (if using). Garnish with crema and lime zest.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 32.5 g, Cholesterol 52.6 mg, Fat 16 g, Fiber 5.1 g, Protein 17.9 g, SaturatedFat 6 g, Sodium 761.4 mg, Sugar 5.5 g
CARNITAS TACOS
The house smells fantastic all day when I'm making this slow-cooked recipe. The tacos have so much flavor, you'd never guess they use just five ingredients. I love that they're ready when you need them at the end of the day. -Mary Wood, Maize, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 4- or 5-qt. slow cooker. Sprinkle with taco seasoning. Pour tomatoes over top. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat from slow cooker; shred with 2 forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup on each tortilla; top with cheese. Serve with sour cream if desired.
Nutrition Facts : Calories 414 calories, Fat 20g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 789mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.
Tips:
- To ensure your pork shoulder is cooked to perfection, use a meat thermometer to check that it has reached an internal temperature of 185 degrees Fahrenheit.
- If you don't have a Dutch oven, you can also cook the pork shoulder in a slow cooker on low for 8-10 hours.
- For a crispier carnitas, broil the pork for a few minutes before serving.
- To make the spicy slaw, combine cabbage, red onion, cilantro, jalapeño pepper, and lime juice in a bowl. Season with salt and pepper to taste.
- You can also make a creamy slaw by adding mayonnaise or sour cream to the spicy slaw recipe.
- For a complete taco, top the carnitas with spicy slaw, guacamole, pico de gallo, and your favorite taco toppings.
Conclusion:
Carnitas tacos with spicy slaw are a delicious and easy-to-make meal that is perfect for any occasion. The tender pork shoulder, crispy carnitas, and spicy slaw all come together to create a taco that is sure to please everyone. So next time you're looking for a quick and tasty dinner idea, give these carnitas tacos a try.
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