Best 2 Carnitas Huevos Rancheros Recipes
**Carnitas Huevos Rancheros: A Flavorful Fusion of Mexican Delights**
Carnitas huevos rancheros is a delectable Mexican dish that combines the savory flavors of slow-cooked pork carnitas with the classic huevos rancheros, resulting in a hearty and flavorful breakfast or brunch. The tender and juicy carnitas, made from succulent pork shoulder braised in a blend of spices, herbs, and citrus, are complemented perfectly by the vibrant salsa ranchera, a spicy and tangy tomato-based sauce. Topped with perfectly fried eggs, this dish is a delightful symphony of flavors and textures that will tantalize your taste buds. The recipe also includes variations such as carnitas breakfast tacos, carnitas tortas, and huevos rancheros with chorizo, providing a range of options to suit your preferences. Whether you're a fan of traditional Mexican cuisine or simply seeking a delicious and satisfying meal, this carnitas huevos rancheros dish is sure to impress.
CARNITAS HUEVOS RANCHEROS
When I was in college, I was a church counselor in Colorado and had my first taste of Mexican food. Recently, I've learned to make more authentic dishes, like these pork huevos rancheros. It's one of my favorite recipes to serve for dinner with eggs. —Lonnie Hartstack, Clarinda, Iowa
Provided by Taste of Home
Time 7h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Rub roast with oil, garlic, salt and pepper. Place in a 4- or 5-qt. slow cooker. Top with onion, green chiles, salsa, cilantro, broth and tequila. Cook, covered, on low 7-8 hours or until meat is tender., Remove roast; shred with 2 forks. Discard cooking juices, reserving 1 cup. Return cooking juices and meat to slow cooker. Stir in beans; heat through., Meanwhile, coat a large skillet with cooking spray; place over medium-high heat. Working in batches, break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired. Divide pork mixture among 12 serving bowls. Top with salsa, eggs, avocados and additional cilantro. Serve with tortillas. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 509 calories, Fat 27g fat (8g saturated fat), Cholesterol 254mg cholesterol, Sodium 858mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 7g fiber), Protein 31g protein.
AUTHENTIC HUEVOS RANCHEROS
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Provided by Wineaux
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
- Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
- Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g
Tips:
- Choose high-quality pork shoulder: Look for pork shoulder that is well-marbled, as this will result in more flavorful carnitas.
- Slow-cook the pork shoulder: This allows the meat to become tender and fall apart easily. You can slow-cook the pork shoulder in a Dutch oven, a slow cooker, or an Instant Pot.
- Shred the pork shoulder: Once the pork shoulder is cooked, shred it using two forks.
- Make the salsa ranchera: This salsa is made with tomatoes, onions, garlic, and chili peppers. It is a flavorful and tangy sauce that pairs perfectly with the carnitas.
- Assemble the huevos rancheros: To assemble the huevos rancheros, place a tortilla on a plate. Top with carnitas, salsa ranchera, a fried egg, and your favorite toppings.
Conclusion:
Carnitas huevos rancheros is a delicious and satisfying Mexican dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover carnitas, and it is also a great way to introduce your family to Mexican cuisine. With its bold flavors and simple ingredients, carnitas huevos rancheros is sure to be a hit with everyone who tries it.
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