Best 3 Carne Picada Spicy Ground Beef Recipes
**Carne Picada: A Flavorful Journey into the World of Spicy Ground Beef**
Savor the vibrant flavors of Carne Picada, a delectable dish that tantalizes taste buds with its spicy and savory ground beef. This culinary gem originates from the diverse culinary traditions of Latin America, particularly in countries like Mexico, Cuba, and Colombia, where it holds a special place in the hearts of locals and food enthusiasts alike. Carne Picada's versatility extends beyond its traditional roots, as it effortlessly blends with various cuisines, adding a burst of flavor to tacos, burritos, empanadas, and even pasta dishes. Embark on a culinary adventure with our comprehensive guide to Carne Picada, featuring a collection of carefully curated recipes that cater to a range of palates and preferences. From the classic Mexican Carne Picada, bursting with fiery chiles and aromatic spices, to the Cuban Carne Picada, showcasing the harmonious balance of tangy citrus and savory sofrito, each recipe promises a unique taste sensation. Whether you seek a quick and easy weeknight meal or an impressive dish to grace your dinner table, Carne Picada stands ready to deliver a delightful culinary experience.
CARNE PICADA (SPICY GROUND BEEF)
This is served in Colombian restaurants as part of their "Mountain Platter" or "Bandeja Paisa". It is usually served with a fried egg on top, rice and beans, slice avocado, sweet fried plantains, corn cake and pork rinds (chiccharone).
Provided by threeovens
Categories Meat
Time 40m
Yield 4 portions, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in oil in a large skillet over medium low heat until translucent. Add jalapeno and cook about 10 minutes more. Remove onion and peppers and set aside.
- Raise heat to medium and quickly brown ground beef. Drain off fat and return onions and peppers. Add tomatoes, garlic, bouillon, salt and pepper to taste.
- Saute over low heat for 15 minutes.
- This can also be prepared using beef broth rather than the bouillon. You would add it at the same time, just cook until desired consistency.
Nutrition Facts : Calories 330.4, Fat 24, SaturatedFat 7.6, Cholesterol 77.1, Sodium 85.8, Carbohydrate 5.9, Fiber 1.6, Sugar 3.2, Protein 22.1
CARNE PICADA TACOS
Carne picada is a cross between carne asada and ground beef. These tacos are simple and easy. I top mine with cilantro, onions, a squeeze of fresh lime and salsa.
Provided by Yoly
Categories Tacos
Time 12m
Yield 4
Number Of Ingredients 6
Steps:
- Heat tortillas directly on a gas grill or in the microwave. Place 2 tablespoons carne picada on each tortilla. Top with onions, cilantro, and salsa. Serve with lime wedge.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 28.4 g, Cholesterol 66.3 mg, Fat 10.4 g, Fiber 4.3 g, Protein 30.3 g, SaturatedFat 3.7 g, Sodium 131.4 mg
SLOW COOKER CARNE PICADA
A simple and delicious recipe for carne picada. Serve it in soft tacos, tacos dorados (fried tacos), burritos, quesadillas, or tostadas. Or as a main dish with a side of rice and beans.
Provided by Yoly
Categories Slow Cooker Beef Main Dishes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine flour, paprika, salt, pepper, and garlic powder in a large bowl, mix to combine. Toss meat in flour mixture until well coated.
- Heat olive oil in a skillet over medium-high heat. Sear meat until browned on all sides, about 5 minutes. Depending on the size of your skillet, you might need to sear the meat in batches. Remove from skillet. Add onion, scraping off all the browned bits, and sautè until softened and translucent, 3 to 4 minutes.
- Add meat, onions, and diced tomatoes, undrained, into a slow cooker; mix to combine. Cook on Low until meat is tender and flavors have combined, 2 to 3 hours.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 9.6 g, Cholesterol 69.2 mg, Fat 15.2 g, Fiber 2.2 g, Protein 25.9 g, SaturatedFat 4.8 g, Sodium 216.6 mg
Tips:
- When choosing ground beef, opt for a leaner variety to reduce the amount of grease in the dish.
- Use a large skillet or Dutch oven to ensure that the ground beef has enough space to brown properly.
- Do not overcrowd the skillet with ground beef, as this will prevent it from browning evenly.
- Cook the ground beef over medium-high heat until it is browned and cooked through, stirring frequently to prevent it from clumping.
- Drain the excess grease from the ground beef before adding the other ingredients.
- Use a variety of spices and seasonings to flavor the ground beef, such as chili powder, cumin, paprika, garlic powder, and onion powder.
- Add some chopped vegetables, such as onions, bell peppers, and tomatoes, to the ground beef mixture for added flavor and nutrition.
- Serve the ground beef mixture with your favorite sides, such as rice, beans, tortillas, or potatoes.
Conclusion:
Carne picada is a delicious and versatile dish that can be enjoyed in many different ways. By following these tips and using the recipes provided in this article, you can create a flavorful and satisfying meal that your family and friends will love. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying dish to serve at a party, carne picada is sure to be a hit. So next time you are in need of a delicious and satisfying meal, give carne picada a try!
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