Best 3 Carne Picada Con Tocino Fajitas With Bacon And Onion Recipes
**Carne Picada con Tocino (Fajitas with Bacon and Onion): A Sizzling Symphony of Mexican Flavors**
Carne Picada con Tocino, a vibrant and tantalizing dish, is a culinary journey through the heart of Mexican cuisine. This sizzling symphony of flavors is a testament to the perfect harmony between tender beef, crispy bacon, and caramelized onions, all enveloped in a warm embrace of Mexican spices. As the aroma of sizzling bacon and onions fills the air, the anticipation for this delectable dish reaches its peak.
Our curated collection of recipes offers a diverse range of Carne Picada con Tocino experiences, each with its unique twist on this classic dish. From the traditional Carne Picada con Tocino, where the flavors of beef, bacon, and onions take center stage, to the innovative Grilled Carne Picada con Tocino, where the smoky char adds an extra layer of depth, our recipes cater to every palate.
For those seeking a vegetarian alternative, the Vegetarian Carne Picada con Tocino offers a delightful symphony of flavors, where protein-packed tofu takes the place of beef, creating a dish that is both satisfying and guilt-free. And for those who love their dishes with a kick, the Carne Picada con Tocino con Salsa Verde is a fiery delight, where the tangy tomatillo salsa adds a layer of heat that will leave your taste buds craving more.
No matter your preference, our collection of Carne Picada con Tocino recipes guarantees a flavorful and unforgettable culinary experience. So, gather your ingredients, fire up your kitchen, and let the sizzling sounds of Carne Picada con Tocino fill your home as you embark on a journey of Mexican flavors.
CARNE PICADA CON TOCINO (FAJITAS WITH BACON AND ONION)
This was my Mom's recipe. The meat is used to make tacos and is served with salsa, avocado and fresh cheese (queso ranchero). With a side of arroz rojo (Mexican rice) and a green salad it makes a quick and satisfying meal.
Provided by Mami J
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet over high heat. Add the bacon and onion and cook, stirring often, until bacon begins to brown. With a spatula, slide the onion and bacon to the back side of the skillet.
- At this point the skillet should be very hot. Add the meat and generously season with salt and pepper.Brown on one side and turn over, add the lime juice.
- Reduce heat to medium-low and cover the skillet. Cook until the meat is tender and serve with accompaniments.
Nutrition Facts : Calories 398.9, Fat 31.9, SaturatedFat 11.9, Cholesterol 92.5, Sodium 249.7, Carbohydrate 2.9, Fiber 0.4, Sugar 1.2, Protein 23.5
SLOW COOKER CARNE PICADA
A simple and delicious recipe for carne picada. Serve it in soft tacos, tacos dorados (fried tacos), burritos, quesadillas, or tostadas. Or as a main dish with a side of rice and beans.
Provided by Yoly
Categories Slow Cooker Beef Main Dishes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine flour, paprika, salt, pepper, and garlic powder in a large bowl, mix to combine. Toss meat in flour mixture until well coated.
- Heat olive oil in a skillet over medium-high heat. Sear meat until browned on all sides, about 5 minutes. Depending on the size of your skillet, you might need to sear the meat in batches. Remove from skillet. Add onion, scraping off all the browned bits, and sautè until softened and translucent, 3 to 4 minutes.
- Add meat, onions, and diced tomatoes, undrained, into a slow cooker; mix to combine. Cook on Low until meat is tender and flavors have combined, 2 to 3 hours.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 9.6 g, Cholesterol 69.2 mg, Fat 15.2 g, Fiber 2.2 g, Protein 25.9 g, SaturatedFat 4.8 g, Sodium 216.6 mg
CARNE PICADA TACOS
Carne picada is a cross between carne asada and ground beef. These tacos are simple and easy. I top mine with cilantro, onions, a squeeze of fresh lime and salsa.
Provided by Yoly
Categories Tacos
Time 12m
Yield 4
Number Of Ingredients 6
Steps:
- Heat tortillas directly on a gas grill or in the microwave. Place 2 tablespoons carne picada on each tortilla. Top with onions, cilantro, and salsa. Serve with lime wedge.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 28.4 g, Cholesterol 66.3 mg, Fat 10.4 g, Fiber 4.3 g, Protein 30.3 g, SaturatedFat 3.7 g, Sodium 131.4 mg
Tips:
- For the best flavor, use high-quality bacon and fajita meat.
- To save time, cook the bacon and fajita meat ahead of time.
- Use a variety of vegetables in your fajitas to add flavor and texture.
- Season the fajitas generously with your favorite spices.
- Serve the fajitas with warm tortillas, salsa, guacamole, and sour cream.
Conclusion:
Carne picada con tocino fajitas are a delicious and easy-to-make meal that is perfect for any occasion. The combination of bacon, fajita meat, vegetables, and spices creates a flavorful and satisfying dish that is sure to please everyone. So next time you are looking for a quick and easy meal, give these carne picada con tocino fajitas a try.
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