Best 2 Carne Con Papas Cuban Recipes
**Carne con Papas: A Flavorful Cuban Dish**
Carne con papas is a classic Cuban dish that combines tender beef, savory potatoes, and a rich tomato-based sauce. This hearty and flavorful dish is a staple in Cuban households and is often served for special occasions or family gatherings. Several variations of carne con papas exist, each with its unique flavor profile and ingredients. Some recipes call for using different cuts of beef, such as flank steak or chuck roast, while others incorporate vegetables like carrots, bell peppers, or onions. Regardless of the variation, carne con papas is always a satisfying and delicious meal. This article presents three distinct recipes for carne con papas, offering a range of options to suit different preferences and dietary needs. The first recipe is a traditional Cuban carne con papas, featuring tender beef stewed in a flavorful tomato sauce with potatoes, carrots, and bell peppers. The second recipe is a healthier version that utilizes lean ground beef and incorporates a variety of vegetables, including zucchini, mushrooms, and spinach, for a nutritious and flavorful dish. The third recipe is a slow-cooker carne con papas, perfect for busy individuals or those who prefer a hands-off cooking method. With three diverse recipes to choose from, this article caters to various tastes and cooking styles, ensuring a delightful carne con papas experience for every home cook.
CUBAN BEEF STEW: CARNE CON PAPAS
Provided by Food Network
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a heavy skillet, heat oil and saute onions for 5 minutes. Add garlic, peppers, tomatoes, spices, and meat and saute for 5 more minutes. Add Sherry and simmer, uncovered, 5 minutes. Add potatoes and enough water to cover meat and potatoes. Let simmer until the potatoes are tender, about 25 minutes. Season with salt and pepper. Can be served with white rice.
CARNE CON PAPAS, CUBAN BEEF AND POTATO STEW
This beef and potato stew is another traditional Cuban dish. In Spanish it is called Carne con Papas. It one of those comfort foods that we all love. I love to eat it with crusty Cuban bread. It is customarily eaten with white rice and an avocado salad, I know you will really like this hearty dish. Enjoy
Provided by Juliann Esquivel
Categories Other Main Dishes
Time 2h30m
Number Of Ingredients 22
Steps:
- 1. Season chunks of beef or veal meat with salt and pepper and garlic powder.
- 2. Heat olive oil in the a heavy pot that has a tight fitting lid. Saute your meat in the oil for about 5 minutes.
- 3. Add onions, green peppers, mashed garlic, and parsley continue to saute until onions and pepper are limp.
- 4. Next add wine, raisins, bay leaves, olives and tomato sauce. Stir well continue to cook for about 5 more minutes over a medium flame.
- 5. Next reduce heat or flame to low add the water, the mashed tomatos, capers, seasonings, cumin, oregano, pepper, more salt,and packet of Goya Seasoning. cover with the lid on a low flame let meat cook for 1 hour or more until meat is almost fork tender.
- 6. When the meat is almost tender add your potatoes, balsamic vinegar, a little more water perhaps another half cup; adjust the seasonings salt and pepper. Cover again and slow cook until potatos are fork tender.
- 7. You may have to add a little more water in a few increments until potatoes are done. Each time you check to see if potatoes are done you check to make sure sauce has not dried up. You add a little more water, mix and spoon sauce over everything almost as if basting every 20 minutes or so until potatoes are cooked through. Serve with white rice and a salad and some crusty Cuban bread if Cuban bread is not available use Italian, or French bread. Enjoy delicious Carne con Papas!
Tips:
- Use a good quality beef. A chuck roast or flank steak are both good choices.
- Brown the beef well before stewing. This will help to develop flavor and color.
- Use a variety of vegetables. This will make the stew more flavorful and nutritious.
- Add a bit of acidity. This could be in the form of lemon juice, vinegar, or white wine.
- Season the stew well. Use a combination of salt, pepper, garlic, and cumin.
- Simmer the stew for at least an hour. This will allow the flavors to meld and the beef to become tender.
- Serve the stew with rice, potatoes, or bread.
Conclusion:
Carne con papas is a hearty and flavorful Cuban stew that is perfect for a cold winter day. It is made with beef, potatoes, vegetables, and a variety of spices. The stew is simmered until the beef is tender and the vegetables are cooked through. Carne con papas is a delicious and easy-to-make dish that is sure to please the whole family.
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