Best 3 Carne Asada The Real Deal Recipes
**Carne Asada: A Culinary Symphony of Flavors**
Carne asada, a culinary masterpiece originating from Mexico, is a dish that tantalizes taste buds with its bold flavors and succulent texture. This grilled meat dish, typically made with flank steak, skirt steak, or a similar cut of beef, is marinated in a zesty blend of spices and herbs, then grilled to perfection. The result is a dish that is both flavorful and tender, with a slightly charred exterior and a juicy, succulent interior. Carne asada is often served with a variety of accompaniments, such as guacamole, pico de gallo, sour cream, and warm tortillas, making it a versatile dish that can be enjoyed in a variety of ways. This article presents a collection of carne asada recipes, each offering a unique twist on this classic dish. From traditional Mexican recipes to contemporary fusion creations, these recipes cater to a wide range of tastes and preferences. Embark on a culinary journey and discover the delectable flavors of carne asada with these carefully curated recipes.
THE BEST CARNE ASADA RECIPE
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Steps:
- When ready to cook, remove the extra salsa from the fridge to allow it to warm up a little. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill, and preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.
Nutrition Facts : Calories 428 kcal, Carbohydrate 10 g, Cholesterol 90 mg, Fiber 2 g, Protein 39 g, SaturatedFat 9 g, Sodium 678 mg, Sugar 5 g, Fat 25 g, ServingSize Seves 6, UnsaturatedFat 0 g
CARNE ASADA - THE REAL DEAL
This recipe has been in my family for many years. Originally, we are from Jalisco, Mexico where this Mexican favorite originated. This is better than anything you'll ever get in a "corporate" mexican restaurant in the U.S. Sorry, El Torito... Prep time does not include marinating time of one hour (min).
Provided by Jostlori
Categories Meat
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large ziploc bag, place beer, oregano (rub between palms to crush while adding), cumin, orange juice, sugar and garlic. Add salt and pepper to taste, making it a bit on the salty side.
- Add red pepper flakes and achiote powder, if using. Achiote gives it a nice color and a subtle taste.
- Zip bag closed and shake or knead to blend all ingredients well.
- Add flank steak, zip closed and combine to saturate all sides of beef. Refrigerate at least one hour, turning and shaking bag from time to time.
- Drink rest of beer while meat is marinating.
- Place meat on hot grill, turning only once, about four minutes per side for medium well.
- When done to your liking, place meat on cutting board, let rest for a few minutes, then cut into small 1/2 inch pieces.
- Serve with warm corn and/or flour tortillas, guacamole, salsa and sour cream (or crema fresca). Beans and mexican rice on the side - see my recipe for the rice.
Nutrition Facts : Calories 409.4, Fat 18.9, SaturatedFat 7.8, Cholesterol 154.2, Sodium 125.3, Carbohydrate 5.3, Fiber 0.2, Sugar 2.4, Protein 48.6
CARNE ASADA
Nothing beats the smoky richness of charred sliced steak stuffed into tortillas. Carne asada translates to "grilled meat" and refers to the many variations on this dish, as well as parties that center around grilling the marinated meat. Esteban Castillo, the author of the cookbook and blog "Chicano Eats," combines the intensity of a dry spice rub with a citrus juice marinade in his recipe. Sometimes, he pours some beer into the mix too, but this version, fresh with cilantro, garlic and scallions, already gives the steak big, aromatic flavors.
Provided by Genevieve Ko
Categories meat, main course
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Make the steak seasoning: Tear the cooled chile into small pieces and place in a spice grinder, along with the peppercorns, coriander and cumin. Pulse until everything is roughly ground. Transfer to a small bowl and stir in the garlic, onion and salt.
- Marinate the steak: In a small bowl, whisk together the lime juice, orange juice, Worcestershire sauce, oil, cilantro, scallions, garlic and 1 tablespoon steak seasoning. Place the steak in a resealable freezer bag or shallow dish, and pour in the marinade. Make sure the steak is evenly coated. Seal the bag, or cover the dish and refrigerate for 2 hours.
- Heat an outdoor charcoal or gas grill to medium, or set an indoor grill pan over medium.
- Transfer the steak to a baking sheet lined with foil (discard the marinade). Sprinkle the remaining steak seasoning all over the steak. Grill for 3 to 4 minutes on each side for medium-rare, 4 to 5 minutes for medium and 6 to 7 minutes for well done. Remove the steak from the grill (but leave the grill on) and let rest on a cutting board for about 10 minutes before cutting into thin, small slices.
- While the steak rests, warm the tortillas: Reduce the grill heat to medium-low. Place the tortillas on the grill and cook until they start to blister but are not blackened, 1 to 3 minutes. Stack in a clean kitchen towel and wrap well. Serve warm, with the sliced steak and salsas.
Tips:
- Choose the right cut of meat: Flank steak or skirt steak are traditional cuts used for carne asada, but you can also use other cuts like top sirloin or tenderloin.
- Marinate the meat: Marinating the meat in a flavorful mixture of spices, herbs, and citrus juices helps tenderize and add flavor to the meat.
- Grill the meat over high heat: Carne asada is typically grilled over high heat to create a slightly charred exterior and a juicy, tender interior.
- Slice the meat against the grain: When slicing the carne asada, cut against the grain to make it more tender and easier to chew.
- Serve with traditional accompaniments: Carne asada is often served with traditional Mexican accompaniments like tortillas, salsa, guacamole, and beans.
Conclusion:
Carne asada is a delicious and flavorful Mexican dish that can be enjoyed in a variety of ways. Whether you're making it for a party or a weeknight dinner, following these tips and using the recipes provided in the article will help you create an authentic and tasty carne asada dish that everyone will enjoy.
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