Best 3 Carne Asada Street Tacos Recipes
**Carne Asada Street Tacos: A Culinary Adventure into Mexican Street Food Delights**
Prepare to embark on a tantalizing culinary journey to the vibrant streets of Mexico with our comprehensive guide to Carne Asada Street Tacos. This article presents a collection of authentic recipes that capture the essence of this beloved Mexican street food. From the sizzling flavors of marinated carne asada to the vibrant salsas and the perfect taco assembly, you'll discover all the secrets to crafting this iconic dish at home. Whether you're a seasoned home cook or a novice, these recipes cater to all skill levels, ensuring an enjoyable and rewarding cooking experience. So, get ready to fire up your grill and savor the authentic taste of Carne Asada Street Tacos, right in your own kitchen!
**Recipes Included:**
1. **Carne Asada Marinade:** This marinade infuses the carne asada with an explosion of flavors, creating a tender and succulent meat that's perfect for tacos.
2. **Carne Asada:** Master the art of grilling carne asada, achieving the perfect balance between smoky and savory in every bite.
3. **Roasted Tomatillo Salsa:** Experience the vibrant flavors of roasted tomatillos combined with spices and fresh cilantro, creating a salsa that's both tangy and refreshing.
4. **Avocado Salsa:** Indulge in the creamy richness of avocados blended with zesty lime juice, cilantro, and jalapeños for a salsa that adds a touch of creaminess to your tacos.
5. **Pico de Gallo:** Enjoy the classic combination of fresh chopped tomatoes, onions, cilantro, and lime juice in this vibrant and versatile salsa.
6. **Guacamole:** Elevate your tacos with a luscious guacamole made from ripe avocados, lime juice, and a hint of spice, providing a creamy and flavorful complement to the carne asada.
7. **Tacos Assembly:** Learn the art of assembling the perfect Carne Asada Street Taco, layering grilled carne asada, salsas, guacamole, and your favorite toppings within warm corn tortillas.
AUTHENTIC BAJA-MEXICAN STREET TACOS (CARNE ASADA)
On weekend getaways from San Diego to the beaches in Ensenada and Rosarito (Baja California), I found my favorite meal in the delicious soft skirt steak tacos sold by the taqueria street vendors. This recipe tastes exactly how I remember them - without having to make the trip across the border. Muy bueno! Top with some freshly squeezed lime juice and spicy salsa if you like.
Provided by Wendy H
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 16
Number Of Ingredients 12
Steps:
- Combine orange juice, 2 tablespoons cilantro, lime juice, garlic, salt, pepper, cumin, and cayenne in a large freezer bag. Submerge skirt steaks in the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate, 1 to 8 hours.
- Preheat a grill to medium-high. Grill the steaks until hot and firm in the center or to your preferred doneness, 6 to 8 minutes per side. Transfer steaks to a flat work surface and slice as thinly as possible against the grain.
- Heat corn tortillas on the grill or in a microwave. Keep tortillas warm in a folded sheet of aluminum foil covered by a thick towel.
- Add steak to each tortilla and top with white onion and cilantro.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 16.9 g, Cholesterol 19 mg, Fat 4.3 g, Fiber 1.9 g, Protein 12.2 g, SaturatedFat 1.6 g, Sodium 178.6 mg, Sugar 4.2 g
CARNE ASADA TACOS
Easy and flavorful. You will love these tacos! You can use top sirloin, New York, filet mignon or similar cuts of beef.
Provided by DIALIEN
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 15
Steps:
- Place sliced meat into a shallow bowl, and season with salt, black pepper, and crushed red pepper. Squeeze the lime juice over the meat, and turn until evenly coated. Cover, and refrigerate for 30 minutes.
- In a blender or food processor, combine tomatillo and jalapeno. Puree for 15 to 20 seconds, or until thick. Heat 1 tablespoon oil in a large skillet over medium high heat. Carefully pour in tomatillo mixture. Cook, stirring frequently, for 5 minutes. Stir in beef broth. Reduce heat, and simmer for 20 to 30 minutes, or until mixture coats a spoon. Transfer mixture to a serving dish.
- Heat tablespoon oil in a large skillet over high heat. Stir in 1/3 of the beef, and saute for 1 minute. Transfer to serving dish. Repeat with remaining beef. Meanwhile, heat tortillas in the oven or microwave, according to package instructions.
- To serve, place two tortillas on top of each other. Add desired amount of meat, spoon over some tomatillo mixture. Top with onions, tomatoes, avocado and cilantro. Garnish with a wedge of lemon, to be squeezed over taco before eating.
Nutrition Facts : Calories 472.2 calories, Carbohydrate 40.1 g, Cholesterol 69.2 mg, Fat 22.8 g, Fiber 12.9 g, Protein 30.4 g, SaturatedFat 3.7 g, Sodium 873 mg, Sugar 4.8 g
EASY CARNE ASADA STREET TACOS RECIPE
Try Carne Asada Street Tacos for a quick and tasty meal idea. Carne asada tacos are packed with flavor. Everyone will love this easy carne asada recipe.
Provided by Carrie Barnard
Categories Main
Time 25m
Number Of Ingredients 9
Steps:
- Thinly slice the steak. Then chop into bite site pieces.
- In a skillet, begin to brown the steak in the oil.
- Add half the onions to the skillet and cook until soft. Save the rest of the onions.
- Meanwhile season with salt and pepper.
- Squeeze the juice of two fresh limes over the meat and onion mixture.
- Continue cooking until the meat is cooked through.
- While the steak is cooking, melt the butter in another skillet or I used an electric skillet.
- Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.
- Allow them to cool slightly.
- You will need 2 mini corn tortillas per taco.
- Spoon the meat mixture on the tortillas.
- Top with cilantro, fresh onions and serve with limes.
Nutrition Facts : Calories 505 kcal, Carbohydrate 33 g, Protein 41 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 117 mg, Sodium 843 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
Tips:
- Use flank steak, skirt steak, or hanger steak for the best results. These cuts of meat are well-suited for marinating and grilling.
- Make sure to marinate the steak for at least four hours, or overnight. This will help to tenderize the meat and infuse it with flavor.
- When grilling the steak, cook it over high heat for a short amount of time. This will help to create a nice char on the outside while keeping the inside juicy.
- Let the steak rest for a few minutes before slicing it. This will help to keep the juices in the meat.
- Serve the steak tacos with your favorite toppings, such as guacamole, salsa, sour cream, and cilantro.
Conclusion:
Carne asada street tacos are a delicious and easy-to-make meal that is perfect for any occasion. They are a great way to use up leftover steak or to enjoy a quick and easy dinner. With a few simple ingredients and a little bit of time, you can make carne asada street tacos that are sure to impress your friends and family.
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