Best 3 Carne Asada Chimichangas Recipes
**Carne Asada Chimi Recipe: A Fusion of Mexican and American Flavors**
Carne asada chimi, a delectable dish that harmonizes the bold flavors of Mexican and American cuisines, is a crispy, savory, and delectable treat. This unique culinary creation combines the essence of a classic chimichanga with the tantalizing taste of carne asada, resulting in a delightful symphony of flavors.
Within this article, you'll find a collection of handpicked recipes that guide you in crafting this delectable dish. Whether you prefer traditional or modern interpretations, this curated selection caters to your culinary preferences. Discover the art of preparing the perfect carne asada, mastering the chimichanga-folding technique, and creating an array of flavorful salsas and sauces to complement your chimis.
CARNE ASADA
From time to time I receive e-mails asking some common questions for an Authentic Carne Asada recipe, the first one being how to marinate the meat. I always give out the same answer: every cook or grill master has their own unique way of seasoning their meat. I hope you enjoy this delicious recipe.
Provided by Mely Martínez
Categories Beef
Time 30m
Number Of Ingredients 14
Steps:
- Place the flank steak in a large baking dish and, if using the sliced onion, spread the slices over the meat.
- In a medium-sized bowl mix together the orange juice, lime juice, light beer, Kikkoman soy sauce, vegetable oil, and freshly ground black pepper.
- Pour the marinade over the meat; cover with a plastic film and refrigerate for at least one hour.
- Light up your charcoal grill, or preheat your gas grill. (You can also use a cast iron grill pan, the ones you use over the stove top). And brush your grill with a little vegetable oil as this will prevent the meat from sticking.
- Remove meat from marinade and pat dry. Place meat on the grill and cook for 8 to 10 minutes per side. (Cooking time will depend on the meat thickness and your personal preferences, either medium or well done). Remove meat from grill and place it on your cutting board. Slice it and serve it with corn tortillas and other garnishes mentioned above.
- If you would like to have the same effect as that of the Mexican-American restaurant, place the cooked meat on a preheated cast iron pan, add a few drops of Soy Sauce and serve immediately. Enjoy!
Nutrition Facts : ServingSize 6 oz, Calories 247 kcal, Protein 32 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 90 mg, Sodium 80 mg
BEEF CHIMICHANGAS
My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream. -Schelby Thompson, Camden Wyoming, Delaware
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin. , Spoon about 1/3 cup of beef mixture off-center on each tortilla. Fold edge nearest filling up and over to cover. Fold in both sides and roll up. Fasten with toothpicks. In a large saucepan, combine the chilies, peppers and remaining tomato sauce; heat through., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry the chimichangas for 1-1/2 to 2 minutes on each side or until browned. Drain on paper towels. Sprinkle with cheese. Serve with sauce.
Nutrition Facts : Calories 626 calories, Fat 41g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 1094mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 6g fiber), Protein 19g protein.
BEST EVER CARNE ASADA MARINADE
This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!
Provided by Toni Ast
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 20
Number Of Ingredients 14
Steps:
- Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.
Nutrition Facts : Calories 65 calories, Carbohydrate 3.5 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 812.3 mg, Sugar 1 g
Tips:
- Choose the right cut of beef. For carne asada, flank steak or skirt steak are good choices. These cuts are relatively thin and have a good amount of marbling, which makes them tender and flavorful.
- Marinating the beef is key. This helps to tenderize the meat and infuse it with flavor. You can use a variety of marinades, but a simple one made with olive oil, garlic, cumin, chili powder, and lime juice is a good place to start.
- Cook the beef over high heat. This will help to create a nice crust on the outside of the meat while keeping the inside tender and juicy.
- Don't overcook the beef. Carne asada is best when it is cooked to medium-rare or medium.
- Warm the tortillas before assembling the chimichangas. This will help them to be more pliable and less likely to crack.
- Use plenty of cheese. Cheese is one of the main ingredients in chimichangas, so don't be shy with it. Use a good quality cheese that melts well, such as cheddar, Monterey Jack, or queso fresco.
- Serve the chimichangas with your favorite toppings. Some popular toppings include guacamole, sour cream, salsa, and pico de gallo.
Conclusion:
Carne asada chimichangas are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover carne asada. With a little planning and preparation, you can have a delicious and satisfying meal on the table in no time.
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