Best 3 Carne Asada Al Cilantro Recipes

**Carne Asada al Cilantro: A Flavorful and Aromatic Mexican Dish**

Carne asada al cilantro is a classic Mexican dish that combines the bold flavors of grilled steak with the refreshing taste of cilantro. This flavorful and aromatic dish is perfect for a summer cookout or a casual get-together. The article provides two different recipes for carne asada al cilantro: a traditional recipe and a simplified version for those short on time. Both recipes use a flavorful marinade made with garlic, lime juice, cilantro, and spices to tenderize the steak and infuse it with delicious flavors. The traditional recipe involves grilling the steak over charcoal or wood fire, while the simplified version uses a grill pan or a skillet to cook the steak. The article also includes a recipe for a delicious cilantro crema sauce to serve with the carne asada. This creamy sauce adds a cooling and creamy element to the dish and complements the bold flavors of the steak. Whether you choose the traditional or simplified recipe, carne asada al cilantro is sure to be a hit at your next gathering.

Let's cook with our recipes!

CARNE ASADA

Carne Asada image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 pounds skirt steak
1/2 cup cilantro leaves and stems, finely chopped
1/2 cup olive oil
1/3 cup freshly squeezed orange juice (1 large orange)
1/4 cup freshly squeezed lime juice (2 limes)
3 tablespoons honey
2 tablespoons Mexican oregano or other oregano
4 cloves garlic
1 serrano chile, seeds removed
Kosher salt and freshly ground black pepper
2 limes, cut into wedges, for serving

Steps:

Place the skirt steak in a large glass bowl or resealable plastic bag.
To make the marinade, add the cilantro, olive oil, orange juice, lime juice, honey, oregano, garlic and serrano chile to a blender. Season with a small pinch of salt and pepper. Blend for 35 to 40 seconds to combine.
Pour the marinade all over the steak, moving it around to make sure everything is covered. Cover or seal and transfer to the refrigerator and allow to marinate for at least 1 hour, but no more than 6 (too long in the marinade will cause the steak to begin breaking down).
Preheat a grill or grill pan over medium-high heat.
When ready, remove the steak from the marinade, letting the excess drip off. Sprinkle generously with salt and pepper and grill about 4 minutes per side for medium.
Remove to a cutting board and allow to rest for 5 to 7 minutes. Slice the steak against the grain and serve with the lime wedges.

CARNE ASADA AL CILANTRO

Carne Asada al Cilantro image

In this true Mexican carne asada recipe, skirt steak is marinated in a cilantro-beer sauce and grilled (asada) to perfection. Serve with a side of drunken beans and corn tortillas. If preferred, substitute flank steak for the skirt steak.

Provided by gem

Categories World Cuisine Recipes Latin American Mexican

Time 8h21m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup dark Mexican beer
¼ cup avocado oil
½ white onion, cut into large wedges
1 cup fresh cilantro leaves
salt and pepper to taste
2 pounds beef skirt steak

Steps:

Combine beer, oil, onion, cilantro, onion, cilantro, salt, and pepper in a blender; blend until cilantro marinade is smooth.
Place steak in a large resealable plastic bag and pour cilantro marinade on top. Seal bag and shake to fully cover meat with the marinade. Refrigerate at least 8 hours or overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil. Grill the meat, turning over once, about 3 minutes per side for medium rare.

Nutrition Facts : Calories 336 calories, Carbohydrate 1.5 g, Cholesterol 50.6 mg, Fat 22.9 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 5.4 g, Sodium 97.2 mg, Sugar 0.1 g

CILANTRO CARNE ASADA

Cilantro Carne Asada image

Found this on www.beefitswhatsfordinner.com and it looks easy and mouth-watering. Preparation time includes marinating time.

Provided by Kats Mom

Categories Steak

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) beef round tip steaks, cut 1 inch thick
salt (optional)
2/3 cup Italian dressing, prepared
2 tablespoons fresh cilantro, chopped
1 tablespoon chili powder

Steps:

Combine marinade ingredients in small bowl.
Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat.
Close bag securely and marinate in refrigerator 1 hour.
Remove steaks from marinade; discard marinade.
Place steaks on grid over medium, ash-covered coals.
Grill, covered, 11 to 13 minutes for medium rare doneness, turning once. (Do not overcook.).
Season with salt, as desired.
OPTIONAL TOPPINGS: Chopped fresh cilantro, chopped tomato, sliced avocado, dairy sour cream.

Nutrition Facts : Calories 364.6, Fat 28.1, SaturatedFat 8.4, Cholesterol 74.3, Sodium 733.6, Carbohydrate 5.1, Fiber 0.7, Sugar 3.4, Protein 22.6

Tips:

When selecting flank steak, look for a piece that is evenly thick and has minimal marbling. This will ensure that the steak cooks evenly and remains tender.
To achieve the best flavor, marinate the steak for at least 4 hours, or overnight. This will allow the flavors of the marinade to penetrate the meat.
When grilling the steak, cook it over medium-high heat for 6-8 minutes per side, or until it reaches your desired level of doneness.
Let the steak rest for 10 minutes before slicing. This will allow the juices to redistribute, resulting in a more tender and flavorful steak.
Serve the carne asada with your favorite sides, such as rice, beans, tortillas, and salsa.

Conclusion:

Carne asada al cilantro is a flavorful and versatile dish that can be enjoyed in a variety of ways. Whether you are grilling it for a backyard barbecue or cooking it in a skillet for a quick and easy meal, this recipe is sure to please. So next time you are looking for a delicious and satisfying meal, give carne asada al cilantro a try!