Best 2 Carnation Lemon Bars Recipes
Indulge your taste buds with the irresistible Carnation Lemon Bars, a delightful treat that combines the perfect balance of tangy lemon and creamy sweetness. These classic lemon bars are elevated with the addition of Carnation evaporated milk, resulting in a velvety smooth texture and a burst of rich flavor in every bite. Our collection of recipes offers a variety of options to satisfy your cravings, from the traditional Carnation Lemon Bars to unique variations like the No-Bake Carnation Lemon Bars and the Gluten-Free Carnation Lemon Bars. Whether you prefer a classic dessert or a healthier alternative, we have the perfect recipe for you. Get ready to tantalize your taste buds and create a memorable treat that will leave you craving more.
Here are our top 2 tried and tested recipes!
CARNATION LEMON BARS
These bars are as refreshing as an icy glass of lemonade, and perfect for entertaining, potlucks, or picnics.
Provided by Nestlé USA
Categories Lemon Dessert Bake Summer Milk/Cream
Yield Makes 48 bars
Number Of Ingredients 14
Steps:
- Make the crust:
- Preheat oven to 350°F.
- Combine flour and powdered sugar in a medium bowl. Cut in butter with pastry blender or 2 knives until mixture is crumbly. Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan.
- Bake for 20 minutes.
- Make the filling:
- Beat sweetened condensed milk and eggs in a large mixing bowl until fluffy. Beat in lemon juice, flour, baking powder, salt, and food coloring until blended. Fold in grated lemon peel; pour over crust.
- Bake until filling is set and crust is golden brown, about 20 to 25 minutes. Cool in pan on wire rack. Refrigerate for 2 hours.
- Cut into bars; sprinkle with powdered sugar.
- This recipe is made available as a courtesy by Nestle USA and www.VeryBestBaking.com. Nestle® Toll House® is a registered trademark of Société des Produits Nestlé S.A., Vevey, Switzerland.
LEMON BARS
Ina Garten's Lemon Bars are easy to bake and make for the perfect picnic dessert, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h35m
Yield 20 squares or 40 triangles
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
- Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
- For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
- Cut into triangles and dust with confectioners' sugar.
Tips:
- Use fresh lemon juice. This will give your lemon bars the best flavor.
- Don't overbeat the eggs. Overbeating will make the lemon bars tough.
- Bake the lemon bars until they are set. The center should be slightly jiggly, but not liquid.
- Let the lemon bars cool completely before cutting them. This will help them hold their shape.
- Store the lemon bars in the refrigerator for up to 3 days.
Conclusion:
These Carnation Lemon Bars are the perfect dessert for any occasion. They are easy to make, delicious, and loved by everyone. So next time you're looking for a sweet treat, give these lemon bars a try. You won't be disappointed!
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