Indulge in the delightful Carnation Ham and Swiss Quiche, a culinary masterpiece that combines the richness of ham, the gooey goodness of Swiss cheese, and the delicate flavors of eggs and cream, all enveloped in a flaky, golden-brown crust. This delectable quiche is perfect for breakfast, brunch, or lunch, and it's also an impressive dish to serve at gatherings. The article offers two variations of this classic recipe: a traditional Carnation Ham and Swiss Quiche and a Spinach and Carnation Ham Quiche. Both recipes are easy to follow and use simple ingredients, making them accessible to home cooks of all skill levels. With step-by-step instructions and helpful tips, this article will guide you through the process of creating this savory dish that is sure to become a favorite.
Here are our top 3 tried and tested recipes!
HAM AND SWISS CHEESE QUICHE
This quiche has been a family favorite for many years. Very tasty and fairly easy to make. It has a mild flavor and even my kids liked it (if they couldn't see the green pepper.) You can use left over ham or as I often do ham lunch meat. This does make a very full pie crust.
Provided by Trisha W
Categories Savory Pies
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Toss together the flour and swiss cheese.
- Mix in the half and half.
- Slightly beat the eggs, with a fork, and stir into mixture.
- Mix in the ham, onion, and green pepper.
- Season with salt and pepper.
- Pour into a large pie crust.
- Bake at 375 degrees for 50-60 minutes.
HAM AND SWISS QUICHE
Quiche is a dish perfect for any meal of the day. A deep-dish pie shell filled with delicious ingredients including savory ham, Swiss cheese, evaporated milk, and thyme.
Provided by Allrecipes Member
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350 degrees F.
- WHISK together evaporated milk, eggs and flour in large bowl. Stir in 1/2 cup cheese, ham, green onions, thyme, salt and pepper. Pour mixture into pie shell; sprinkle with remaining cheese.
- BAKE for 45 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 to 7 minutes before serving.
- VARIATION: For a lattice top quiche, use ready-made pie pastry for single crust pie. Cut pastry into 1/2-inch-wide strips. Lay pastry strips over filling in lattice-fashion, turning pastry over outside edge of dish. Bake as directed above.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 26.2 g, Cholesterol 132.1 mg, Fat 23.8 g, Fiber 0.6 g, Protein 15.9 g, SaturatedFat 10.5 g, Sodium 567.4 mg, Sugar 7.4 g
HAM AND SWISS QUICHE
Make and share this Ham and Swiss Quiche recipe from Food.com.
Provided by diabeticparents
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a mixing bowl until well mixed and incorporated. Pour mixture into pie plate. Bake 30-35 minutes at 400 degrees until toothpick inserted in center comes out clean and mixture browns on top. Serve with pepper to taste.
Nutrition Facts : Calories 271.7, Fat 15.1, SaturatedFat 6.5, Cholesterol 96.1, Sodium 480, Carbohydrate 21.5, Fiber 0.8, Sugar 2.4, Protein 12
Tips:
- Use a pre-made pie crust: This will save you time and effort, and the results will be just as delicious.
- Choose high-quality ingredients: The better the ingredients, the better the quiche will be. Look for fresh, flavorful ingredients that are in season.
- Don't overcook the quiche: The quiche is done when the center is just set. If you overcook it, the quiche will be dry and crumbly.
- Let the quiche cool slightly before serving: This will help the quiche hold its shape.
Conclusion:
A Carnation Ham and Swiss Quiche is a classic dish that is perfect for any occasion. It is easy to make, delicious, and can be enjoyed by people of all ages. Whether you are looking for a quick and easy meal or a special dish to impress your guests, this quiche is sure to please.
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