Best 3 Carmel Biscuit Ring A Round Recipes
Indulge in the delectable Caramel Biscuit Ring, a mesmerizing dessert that combines the delightful crunch of biscuits with the velvety smoothness of caramel. This extraordinary creation features layers of digestive biscuits, a creamy caramel filling, and a luscious chocolate ganache, all harmoniously arranged in a captivating ring shape. The biscuit base provides a sturdy foundation for the rich and decadent filling, while the chocolate ganache adds a touch of elegance and sophistication. With its irresistible flavors and stunning presentation, the Caramel Biscuit Ring is sure to be the star of any gathering. Also featured in this article is the equally tempting Caramel Biscuit Slice, a delightful variation that offers a simplified yet equally satisfying treat. With its crumbly biscuit base, gooey caramel filling, and chocolate topping, the Caramel Biscuit Slice is a perfect choice for those who desire a quick and fuss-free indulgence. Discover the secrets behind these culinary wonders as we delve into the detailed recipes, providing step-by-step instructions and helpful tips to ensure your sweet creations turn out perfectly every time.
Here are our top 3 tried and tested recipes!
CARAMEL BISCUIT RING
Make and share this Caramel Biscuit Ring recipe from Food.com.
Provided by AZPARZYCH
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 8 inch round baking dish heat butter in microwave on high until melted.
- Stir in caramel topping and pecans.
- Push mixture away from center of dish and put a small glass ramekin upside down in the center.
- Combine biscuit mix and milk stirring just until blended.
- Drop batter from a teaspoon into 16 mounds on top of caramel mix.
- Combine sugar and cinnamon, sprinkle on top of biscuit batter.
- Cook in microwave on high setting for 2 minutes 25 seconds.
- Turn ½ way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
- Let sit 5 minutes.
- Turn upside down on a serving plate, remove ramekin.
- Serve warm.
Nutrition Facts : Calories 401.4, Fat 19.1, SaturatedFat 5.1, Cholesterol 13.1, Sodium 621.4, Carbohydrate 53.5, Fiber 2.4, Sugar 8.1, Protein 6.3
CARMEL BISCUIT RING-A-ROUND
Number Of Ingredients 5
Steps:
- 1. Heat oven to 400°F. Generously grease 12-cup Bundt® pan. In small saucepan, combine brown sugar, nuts, margarine and water heat until margarine melts, stirring occasionally.2. Separate dough into 20 biscuits. Cut each biscuit into quarters place in large bowl. Pour brown sugar mixture over biscuits toss lightly to coat evenly. Spoon coated biscuit pieces into greased pan.3. Bake at 400°F. for 20 to 30 minutes or until golden brown. Cool in pan 3 minutes invert onto serving plate. Serve warm.Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 260 * Calories from Fat: 100 * % Daily Value: Total Fat: 11 g 17% * Saturated Fat: 2 g 10% * Cholesterol: 0 mg 0% * Sodium: 460 mg 19% * Total Carbohydrate: 36 g 12% * Dietary Fiber: 1 g 3% * Sugars: 18 g * Protein: 4 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 4% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 1 Fruit, 2 Fat or 2 1/2 Carbohydrate, 2 Fat
Nutrition Facts : Nutritional Facts Serves
CARAMEL BUBBLE RING
Lots of caramel and ice cream topping make this quick pull-apart bread oh so gooey and delicious. It truly is a finger-lickin' good baked good.-Laura Clifton, Wenatchee, Washington
Provided by Taste of Home
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350° combine sugar and cinnamon; set aside. Combine caramel topping and syrup; set aside. Sprinkle half of the pecans into a greased 10-in. fluted tube pan. Drizzle with a third of the caramel mixture. , Open the tubes of breadstick dough (do not unroll). Cut each into six slices; dip in butter, then roll in cinnamon-sugar. Place half in the pan; sprinkle with remaining pecans. Drizzle with half of the caramel mixture. Top with remaining dough. Drizzle with remaining caramel mixture. , Bake until golden brown, 20-25 minutes. Cool for 2 minutes. Invert onto a serving platter; serve warm.
Nutrition Facts : Calories 176 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 220mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Make sure your butter is at room temperature before creaming it with the sugar. This will help to create a light and fluffy batter.
- Don't overmix the batter. Overmixing can make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting.
- If you don't have a cookie press, you can use a piping bag fitted with a star tip to create the same design.
Conclusion:
The Carmel Biscuit Ring is a delicious and festive cookie that is perfect for any occasion. With its buttery shortbread crust, creamy caramel filling, and chocolate ganache topping, this cookie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try!
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