**Baked beans is a traditional British dish typically made with haricot beans in tomato sauce, which is traditionally served for breakfast or brunch, often alongside eggs, sausages, or bacon. It can also be served as a main course for lunch or dinner, usually with bread or potatoes.**
This versatile dish is commonly enjoyed in many countries worldwide, with variations in ingredients and cooking methods. From the classic English baked beans, made with a sweet and tangy tomato sauce, to the hearty American cowboy beans, cooked with bacon, sausage, and bell peppers, there is a baked bean recipe to suit every taste.
In this collection, we bring you a selection of the best baked bean recipes from around the world. From the comforting Carla's Best Ever Baked Beans, featuring a rich and flavorful sauce, to the smoky and spicy Mexican Baked Beans, packed with chili peppers and cumin, these recipes are sure to satisfy your baked bean cravings.
Whether you prefer a traditional English breakfast or a hearty American dinner, our baked bean recipes have got you covered. With easy-to-follow instructions and a variety of flavors to choose from, you'll find the perfect baked bean recipe to tantalize your taste buds and make your next meal a memorable one.
THE BEST BAKED BEANS EVER
You won't believe how good this baked beans recipe tastes. Serve the dish at your next BBQ or as a side for dinner this week.
Categories comfort food dinner main dish side dish
Time 2h25m
Yield 18
Number Of Ingredients 8
Steps:
- Adjust oven rack to lower-middle position and heat oven to 325 degrees.
- Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about 1/4 cup drippings. Remove bacon from pan and drain on paper towels.
- Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes.
- Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients).
- Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
GRAMMY CARL'S RULE FOR BAKED BEANS
Provided by Nancy Fuller
Categories side-dish
Time 16h
Yield 12 to 14 servings
Number Of Ingredients 7
Steps:
- Put the beans in a large bowl or pot with water to cover and soak at room temperature overnight.
- The next day, dice half the salt pork and leave the other half in 1 piece. Drain the beans and put them in a large Dutch oven with the whole piece of salt pork and enough water to cover, about 1 quart. Bring to a boil over medium heat, cover, and simmer until soft, about 1 1/2 hours. Drain the beans, reserving 2 cups cooking liquid.
- Preheat the oven to 325 degrees F. Put the diced salt pork in another large Dutch oven (or clean the first one) and cook over medium-high heat, stirring occasionally, until translucent and slightly crispy, 3 to 5 minutes. Add the onion, molasses, ketchup, dry mustard, cooked beans and enough of the reserved cooking liquid to cover the beans. If necessary, add more water to cover the beans.
- Bake, covered, until the beans are soft to the tooth and most of the liquid has been absorbed, about 2 hours. When finished, season with some salt and pepper and serve hot.
THE BEST (AND EASIEST) BAKED BEANS EVER
Looking for a baked bean recipe that's not the same old brown sugar and molasses mix? Well this is it...Whenever these beans make an appearance at a family potluck or BBQ they are gone before i get any!
Provided by deleteplease
Categories Beans
Time 1h15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (175°C).
- In a large Dutch oven, combine the baked beans, onion, bell pepper, and the bacon. Season with chili powder, Worcestershire, vinegar, brown sugar, ketchup, garlic powder and salt. Add cayenne if using.
- Cover and bake for one hour in the oven.
- You can uncover the second 1/2 hour if you like your beans on the thick side.
- I have also made these in the crock pot on high for 2-3 hours depending on how thick you like them.
CARLA'S BEST-EVER BAKED BEANS
This is the only way I make my baked beans, and now it's the only way everyone that has ever eaten them makes their baked beans. I can't believe a similar recipe wasn't already published! Everyone loves these, and they are SOOO easy. Intead of a fresh chopped onion and green bell pepper, I use a frozen chopped red, green and yellow bell pepper and onion blend. I couldn't get it to recognize that igredient, so I just wrote 1 pepper and 1 onion... I keep the bell pepper and onion blend in my freezer at all times, and use them in a lot of dishes.
Provided by Cookingfor7
Categories Beans
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger.
- Stir in onions and peppers, and cook until soft.
- Mix in remaining ingredients.
- Pour into baking dish and bake at 300 F for 1 hour.
Nutrition Facts : Calories 214, Fat 3.4, SaturatedFat 1.3, Cholesterol 17.5, Sodium 908, Carbohydrate 39.9, Fiber 7.1, Sugar 14.1, Protein 9.9
CARLA'S BAKED BANANAS
Warm bananas covered in a rich sauce with a hint of nutmeg. This quick and easy dessert is a delightful treat any time of year! Ready to eat in just 20 minutes. This dish is best served the same day it is prepared. I typically use soft bananas and serve with ice cream.
Provided by cshrwd
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
- Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
- Bake in a preheated oven for 12 minutes. Serve warm.
Nutrition Facts : Calories 170 calories, Carbohydrate 37.1 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 2.7 g, Protein 1.2 g, SaturatedFat 2 g, Sodium 21.6 mg, Sugar 25.2 g
BEST BAKED BEANS
These beans are truly the most fantastic baked beans we have ever had. I can't even begin to describe them. I even had them for lunch as a main dish. We used leftover smoked pulled pork, but you can substitute 1/2 pound crumbled cooked sausage if you don't have any on hand.
Provided by lwilliams001
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x11-inch baking dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
- Saute onion and bell pepper in the bacon grease over medium-high heat until soft, about 5 minutes. Add baked beans, apple pie filling, pulled pork, barbeque sauce, brown sugar, Worcestershire, mustard, barbeque rub, and cayenne. Pour into the prepared dish.
- Bake in the preheated oven until bubbly and hot, about 1 hour.
Nutrition Facts : Calories 464.2 calories, Carbohydrate 87.7 g, Cholesterol 38.7 mg, Fat 5.7 g, Fiber 9.6 g, Protein 22.4 g, SaturatedFat 1.8 g, Sodium 1776.3 mg, Sugar 34.5 g
Tips:
- Use dried beans for a more flavorful and economical dish.
- Soak the beans overnight or for at least 8 hours before cooking to reduce cooking time.
- Rinse the beans thoroughly before cooking to remove any impurities or debris.
- Use a variety of beans for a more interesting and nutritious dish.
- Add aromatics such as onion, garlic, celery, and carrots to the beans while cooking for added flavor.
- Use a slow cooker or Dutch oven to cook the beans for a tender and flavorful result.
- Season the beans with salt, pepper, and other spices to taste.
- Serve the beans with your favorite sides such as cornbread, mashed potatoes, or rice.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great source of protein, fiber, and vitamins. With so many different recipes to choose from, there is sure to be a baked bean recipe that everyone will enjoy. Whether you prefer a classic baked bean recipe or something more unique, you are sure to find a recipe in this article that you will love.
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