Best 2 Caribbean Wontons Recipes
Embark on a Caribbean culinary adventure with these delectable wontons, a fusion of flavors that will tantalize your taste buds. Get ready to explore a delightful selection of recipes that showcase the vibrant spirit of the Caribbean, featuring unique combinations of spices, herbs, and fresh ingredients. Discover the savory goodness of Jamaican Jerk Chicken Wontons, where succulent chicken is marinated in a fiery jerk sauce and wrapped in crispy wonton wrappers. Indulge in the tropical flavors of Trinidad & Tobago Curry Shrimp Wontons, where succulent shrimp is enveloped in a fragrant curry filling and fried to perfection. Prepare to be captivated by the aromatic allure of Barbados Spiced Pork Wontons, where tender pork is infused with a tantalizing blend of spices and herbs, creating a harmonious symphony of flavors. Each recipe promises an explosion of taste, transporting you to the vibrant streets of the Caribbean, where culinary traditions and flavors dance together in perfect harmony.
Check out the recipes below so you can choose the best recipe for yourself!
AIR-FRYER CARIBBEAN WONTONS
I first served these fresh and fruity air-fryer wontons as an appetizer at a summer luau. My family and friends now enjoy this fried wonton recipe for dessert at special occasions throughout the year. -Melissa Birdsong, Gilbert, South Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen (1-1/4 cups sauce).
Number Of Ingredients 13
Steps:
- Preheat air fryer to 350°. In a small bowl, beat cream cheese until smooth. Stir in coconut, banana, walnuts and pineapple. Fold in marshmallow creme., Position a wonton wrapper with 1 point toward you. Keep remaining wrappers covered with a damp paper towel until ready to use. Place 2 teaspoons filling in the center of wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat with remaining wrappers and filling., In batches, arrange wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and crisp, 10-12 minutes., Meanwhile, place strawberries in a food processor; cover and process until pureed. In a small saucepan, combine sugar and cornstarch. Stir in pureed strawberries. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, strain mixture, reserving sauce; discard seeds. Sprinkle wontons with confectioners' sugar and cinnamon. Serve with sauce.
Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 67mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CARIBBEAN WONTONS
I first served these fresh and fruity treats as an appetizer at a summer luau. My family and friends now enjoy them as a dessert for occasions throughout the year.-Melissa Birdsong, Gilbert, South Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen (1-1/4 cups sauce).
Number Of Ingredients 13
Steps:
- In a small bowl, beat cream cheese until smooth. Stir in the coconut, banana, walnuts and pineapple. Fold in marshmallow creme., Position a wonton wrapper with 1 point toward you. Keep remaining wrappers covered with a damp paper towel until ready to use. Place 2 teaspoons of filling in the center of wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat with remaining wrappers and filling., In a cast-iron or electric skillet, heat oil to 375°. Fry wontons, a few at a time, until golden brown, 15-20 seconds on each side. Drain on paper towels., Place strawberries in a food processor; cover and process until pureed. In a small saucepan, combine sugar and cornstarch. Stir in pureed strawberries. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, strain mixture, reserving sauce; discard seeds. Sprinkle wontons with confectioners' sugar and cinnamon. Serve with sauce.
Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 66mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
Tips for Making Caribbean Wontons:
- To achieve a crispy texture, ensure the wonton wrappers are completely submerged in the hot oil during frying. - For added flavor, try using a combination of ground beef and pork for the filling. - For a vegetarian filling, substitute the ground meat with a mixture of chopped vegetables, such as carrots, celery, and bell peppers. - To create a more spicy filling, add a pinch of cayenne pepper or chopped chili pepper. - Serve the wontons with a variety of dipping sauces, such as sweet and sour sauce, soy sauce, or hot sauce, to enhance the flavor.Conclusion:
Caribbean wontons are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. With their crispy wrappers and flavorful filling, these wontons are sure to be a hit at any gathering. By following the tips and tricks provided in this article, you can easily create delicious Caribbean wontons at home. Experiment with different fillings and dipping sauces to find your perfect combination. Enjoy!
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