Best 3 Caribbean Turkey Sweet Potato Chili Recipes
Indulge in a tantalizing Caribbean-inspired culinary journey with our delectable Turkey Sweet Potato Chili. This hearty and flavorful dish combines the warmth of Caribbean spices with the natural sweetness of sweet potatoes and tender turkey. As you explore the depths of this recipe, you'll also discover a vibrant medley of bell peppers, onions, and black beans, all simmering in a rich and aromatic broth. But our culinary adventure doesn't end there. We've also curated a collection of equally enticing recipes to complement your Caribbean Turkey Sweet Potato Chili experience. From the zesty kick of our Mango Avocado Salsa to the creamy comfort of our Coconut Rice, each recipe adds a unique layer of flavor and texture to your Caribbean feast. Whether you're a seasoned home cook or just starting your culinary exploration, these recipes promise an unforgettable taste of the Caribbean, right in your own kitchen.
Let's cook with our recipes!
TURKEY & SWEET POTATO CHILI
This healthy turkey chili has a nice balance of flavors thanks to sweet potatoes and smoky chipotle chiles. We like to garnish it with creamy avocado, but melted cheese, chopped scallion and a dollop of sour cream will work well too.
Provided by Liv Dansky
Categories Healthy Turkey Chili Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Heat oil in a large heavy pot over medium-high heat. Add turkey; cook, stirring often to crumble, until browned, about 5 minutes. Add onion and garlic; cook, stirring often, until softened, about 5 minutes. Add chipotle; cook, stirring constantly, until fragrant, about 1 minute. Stir in tomatoes, sweet potatoes, broth and salt. Bring to a simmer over medium-high heat. Cover; reduce heat to medium and simmer until the sweet potatoes are tender, about 20 minutes.
- Uncover the pot; continue simmering over medium heat, stirring occasionally, until the chili slightly thickens, about 10 minutes, or until desired consistency. Stir in lime juice.
- Divide the chili evenly among 6 bowls; garnish with avocado, if desired.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 16.2 g, Cholesterol 55.9 mg, Fat 8.8 g, Fiber 2.8 g, Protein 16.3 g, SaturatedFat 2 g, Sodium 418 mg, Sugar 7 g
CARIBBEAN TURKEY & SWEET POTATO CHILI
I adapted this from one of Sandra Lee's recipes. Her cookbook says this makes four servings, but my husband and I definitely got six servings!
Provided by Meghan at Food.com
Categories Poultry
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil over medium-high heat. Add the ground turkey and garlic; cook and stir about 5 minutes until turkey is cooked through.
- Add the rest of the ingredients and stir to combine. Bring the mixture to a boil; reduce heat.
- Simmer for 10 minutes or until chili has thickened.
SWEET POTATO CHILI WITH TURKEY
My slow-cooker chili is packed with flavor. Swapping ground turkey for ground beef lightens it up, and sweet potato puree sneaks in a healthy dose of vitamin A. -Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Time 5h20m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook turkey and onion over medium heat until turkey is no longer pink and onion is tender, 5-7 minutes, breaking up turkey into crumbles; drain. Transfer to a 3- or 4-qt. slow cooker., Stir in broth, sweet potato puree, chiles and seasonings. Cook, covered, on low 4-5 hours. Stir in beans; cook until heated through, about 1 hour. If desired, top with sour cream, cilantro and red onions. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 243 calories, Fat 6g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 606mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic exchanges
Tips:
- Use ripe plantains for a sweeter flavor and creamier texture.
- For a spicier chili, add more chili powder or cayenne pepper to taste.
- If you don't have ground cumin, you can substitute ground coriander.
- Garnish the chili with fresh cilantro, sour cream, and avocado slices before serving.
- Serve the chili with your favorite toppings, such as shredded cheese, chopped onions, or tortilla chips.
Conclusion:
This Caribbean turkey sweet potato chili is a hearty and flavorful dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying meal, give this chili a try!
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