Best 4 Caribbean Turkey Burgers Recipes
**Embark on a Culinary Expedition to the Caribbean: Delightful Turkey Burgers with a Tropical Twist**
Prepare to tantalize your taste buds with an extraordinary culinary journey to the vibrant Caribbean islands. This article presents a collection of Caribbean-inspired turkey burger recipes that will transport you to a realm of tropical flavors. These juicy, succulent burgers are crafted with ground turkey, a lean and flavorful protein, and infused with an array of Caribbean spices and ingredients that create a symphony of tantalizing aromas and tastes.
From the classic Jamaican-style turkey burgers, bursting with the vibrant flavors of jerk seasoning and pineapple salsa, to the tantalizing Cuban-inspired turkey burgers, infused with the zesty tang of mojo sauce and topped with a refreshing avocado crema, these recipes offer a diverse culinary experience. You'll also find the irresistible Trinidadian-style turkey burgers, featuring a unique blend of curry powder, coconut, and mango chutney, and the delightful Bahamian-style turkey burgers, infused with the sweet and smoky flavors of guava BBQ sauce and pineapple.
Each recipe is meticulously crafted to showcase the vibrant flavors and culinary traditions of the Caribbean. Whether you prefer the bold and spicy Jamaican jerk, the tangy and herbaceous Cuban mojo, the aromatic Trinidadian curry, or the sweet and smoky Bahamian guava BBQ, these turkey burgers promise an explosion of flavors that will leave you craving for more. So, embark on this culinary adventure, fire up your grill, and let the captivating flavors of the Caribbean dance on your palate.
CAJUN TURKEY BURGERS WITH CAYENNE CURLY FRIES
Steps:
- Preheat oven to 400 degrees F.
- In large bowl combine all ingredients and toss until fries are well coated. Transfer to a baking sheet and bake for 20 minutes or until crispy.
- In small bowl combine all ingredients and mix until blended. Set aside.;
- Preheat a grill pan over medium-high heat.
- In a bowl mix together the ground turkey, onions and bell peppers, bacon pieces, Cajun seasoning, hot sauce, salt, and ground black pepper.
- Wet hands to prevent sticking, and form 4 patties of equal size. Spray grill pan with cooking spray.
- Reduce heat to medium and cook patties for 5 to 7 minutes per side or until cooked through.
- Place all the ingredients into a small serving bowl and stir until combined.
- Place the cooked burgers on the buns and serve with lettuce, tomato, onion and ranch dressing.
CARIBBEAN TURKEY BURGERS
Make and share this Caribbean Turkey Burgers recipe from Food.com.
Provided by dicentra
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients.
- Crumble turkey over the mixture and mix just until combined. Shape into four 1/2-in.-thick patties.
- In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until no longer pink. Serve on buns with lettuce, mango slices and red pepper rings.
Nutrition Facts : Calories 433, Fat 16.3, SaturatedFat 4.2, Cholesterol 112, Sodium 813.1, Carbohydrate 40.5, Fiber 3.7, Sugar 12.3, Protein 31.4
CARIBBEAN TURKEY BURGER
Delicious, Versatile, and Perfect for people counting calories. I found this in Better Homes & Gardens magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Poultry
Time 1h
Yield 4 patties, 4 serving(s)
Number Of Ingredients 13
Steps:
- Brush pineapple and onion slices with 1 1/2 tablespoon oil. Grill over medium-high heat until light brown on both sides; cool. Discard pineapple core. Mince pineapple and onion.
- Combine next five ingredients in saucepan. Simmer, covered for 45 minutes. Add red pepper and cook for 10 minutes; cool and reserve.
- Mix turkey, 1/2 cup pineapple chutney, jerk seasoning and black pepper. Make 4 patties. Brush each with 1/2 teaspoons oil. Grill burgers over medium heat to 165.
- Put on buns and top with chutney.
Nutrition Facts : Calories 556.6, Fat 20.9, SaturatedFat 4.2, Cholesterol 112, Sodium 343.2, Carbohydrate 64.3, Fiber 3.6, Sugar 38.4, Protein 30.1
CARIBBEAN TURKEY BURGERS
Caribbean jerk seasoning--a blend of red pepper, allspice, turmeric, onion and thyme--is an easy way to spice up meat or poultry.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Crumble turkey over the mixture and mix just until combined. Shape into four 1/2-in.-thick patties.
- In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until no longer pink. Serve on buns with lettuce, mango slices and red pepper rings.
Nutrition Facts : Calories 441.3 calories, Carbohydrate 42 g, Cholesterol 112 mg, Fat 16.5 g, Fiber 4.1 g, Protein 31.4 g, SaturatedFat 4.2 g, Sodium 1090.9 mg, Sugar 13.3 g
Tips:
- For the best flavor, use ground turkey that is at least 85% lean.
- Don't overmix the turkey mixture, or the burgers will be tough.
- To prevent the burgers from sticking to the grill, grease the grates well before cooking.
- Cook the burgers over medium heat, flipping them once, until they are cooked through.
- To make sure the burgers are cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- Serve the burgers on your favorite bun, with your favorite toppings.
Conclusion:
These Caribbean turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor, thanks to the Caribbean spices, and they are also a good source of protein and lean meat. Whether you are looking for a healthier burger option or you are just looking for something new and exciting to try, these Caribbean turkey burgers are sure to please.
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