Best 3 Caribbean Style Hot Wings Recipes

Crispy on the outside and juicy on the inside, Caribbean-style hot wings are a delicious party snack or game-day treat. These wings are marinated in a flavorful blend of spices and herbs, then coated in a spicy breading and fried until golden brown. They're served with a variety of dipping sauces, from classic ranch to spicy jerk sauce.

This article provides three different recipes for Caribbean-style hot wings:

1. **Classic Caribbean Hot Wings:** This recipe uses a traditional blend of spices and herbs to create a flavorful marinade for the wings. The wings are then coated in a simple breading and fried until crispy.

2. **Jerk Hot Wings:** This recipe adds a spicy kick to the classic Caribbean hot wings by using a jerk seasoning blend in the marinade. The wings are then coated in a breading made with panko breadcrumbs and fried until golden brown.

3. **Honey Garlic Hot Wings:** This recipe combines the sweet and spicy flavors of honey and garlic to create a delicious glaze for the wings. The wings are marinated in a mixture of honey, garlic, and soy sauce, then coated in a breading made with flour and cornstarch and fried until crispy.

No matter which recipe you choose, you're sure to enjoy these delicious and easy-to-make Caribbean-style hot wings. So fire up your fryer and get ready to enjoy a taste of the Caribbean!

Let's cook with our recipes!

CARIBBEAN-STYLE CHICKEN WINGS

Caribbean-Style Chicken Wings image

Provided by My Food and Family

Categories Chicken

Time 1h20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 lb. chicken wings, split at joints, tips removed
2/3 cup HEINZ Tomato Ketchup
2 Tbsp. lime juice
1 Tbsp. brown sugar
1/2 tsp. ground allspice
1/4 tsp. ground red pepper (cayenne)
1/8 tsp. garlic powder

Steps:

Heat oven to 400°F.
Spread wings onto rimmed baking sheet sprayed with cooking spray.
Bake 50 min. to 1 hour or until done, turning after 30 min. Meanwhile, mix remaining ingredients until blended.
Remove wings from oven. Heat broiler. Brush wings with half the ketchup mixture.
Broil, 4 inches from heat, 2 min. Turn; brush with remaining ketchup mixture. Broil additional 2 min.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 260 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 1 g, Protein 12 g

CARIBBEAN STYLE HOT WINGS

CARIBBEAN STYLE HOT WINGS image

WOW...is all I can say. I made these over the weekend to give the recipe a test run and it is a keeper for us. I was looking for new appetizers for a few get togethers during the holiday season and found this easy and very tasty wing recipe.

Provided by Chris T.

Categories Other Appetizers

Time 45m

Number Of Ingredients 8

Ingredients

4 lb chicken wings,cut in half and discard wing tip
2 Tbsp olive oil
2 tsp dried thyme leaves
1/2 c orange juice
1/4 c lime juice
1/4 c lemon juice
4 medium garlic cloves,minced
2 Tbsp jalapeno pepper sauce (tabasco)

Steps:

1. Toss wings with oil, thyme and a light sprinkling of salt and pepper in a medium bowl. Spray a large rimmed baking sheet with vegetable cooking spray( I used non stick foil and sprayed it as well for easy clean up...you can also use parchment paper for easy clean up); arrange wings in a single layer. Adjust oven rack to lowest position. Set baking sheet on oven rack in cold oven and preheat to 450 degrees. Roast for 30 minutes.
2. Remove wings from oven and use a spatula to turn; continue to roast until golden brown, about 10 minutes longer.
3. Meanwhile, mix citrus juices, garlic and pepper sauce. Pour over wings; return to oven; roast to blend flavors, about 5 minutes longer. Scrape wings and sauce onto a platter. Garnish with very thinly cut scallion for added flavor and color.

CARIBBEAN CHICKEN WINGS

Caribbean Chicken Wings image

Provided by Sunny Anderson

Categories appetizer

Time 4h55m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1 habanero, seeded and chopped
1/4 cup soy sauce
1/4 cup honey
1/4 cup brown sugar
2 tablespoons sugar
2 teaspoons fennel seed
2 teaspoons cayenne pepper
2 teaspoons allspice
2 teaspoons dried thyme
1 teaspoon ground ginger
4 garlic cloves, chopped
4 green onions, chopped
1/4 cup apple cider vinegar
1/4 cup lime juice
1/4 cup orange juice
7 pounds chicken wings

Steps:

In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator 4 to 6 hours.
Preheat oven to 350 degrees F. Line 2 sheet trays with parchment. Remove chicken from bag and place on the baking sheets. Bake 20 minutes. Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes. After 20 minutes, remove chicken from oven. Brush chicken with the glaze. Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes.

Tips:

To make the wings extra crispy, bake them at a high temperature (400°F) for the last few minutes of cooking.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be sure to coat the wings evenly in the buttermilk and flour mixture before frying.
Don't overcrowd the wings in the fryer or they won't cook evenly.
Cook the wings until they are golden brown and crispy.
Serve the wings with your favorite dipping sauce.

Conclusion:

These Caribbean-style hot wings are sure to be a hit at your next party or gathering. They are easy to make and can be tailored to your own taste preferences. So, fire up the fryer and get cooking!