Best 2 Caribbean Jerk Chicken Wings Recipes
Indulge in the vibrant flavors of the Caribbean with our delectable Jerk Chicken Wings recipe. These wings are a perfect blend of sweet, spicy, and savory, sure to tantalize your taste buds. Marinated in a flavorful jerk sauce made from scotch bonnet peppers, allspice, thyme, and other aromatic spices, these wings are then grilled or baked to perfection.
Savor the juicy meat that falls right off the bone, infused with a smoky, slightly charred flavor. Serve them hot off the grill or out of the oven, accompanied by a refreshing dipping sauce like a tangy mango salsa or creamy avocado ranch. These Jerk Chicken Wings are a Caribbean classic, perfect for backyard barbecues, game days, or any casual gathering.
CARIBBEAN JERK CHICKEN WINGS
Steps:
- Preheat grill to medium-high.
- Prepare sauce by combining all ingredients together in a saucepan over medium heat. Cook until heated through.
- Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through. Brush generously with sauce and serve.
CARIBBEAN JERK CHICKEN WINGS
Really quick and easy, but delicious way to do your Chicken wings! Don't forget to wait until the wings are done before brushing with the sauce, or your wings will burn. Recipe originally by Russell Gwatney and Rick Dalton. Prep and Cook time does not include the time to get the grill ready.
Provided by breezermom
Categories Chicken
Time 20m
Yield 18 wings
Number Of Ingredients 9
Steps:
- Preheat the grill to medium high.
- Prepare the sauce by combining all ingredients except wings and jerk seasoning together in a saucepan over medium heat. Cook until heated through.
- Rub jerk seasoning into the chicken wings. Grill for 10 to 12 minutes or until cooked through.
- Brush generously with sauce and enjoy!
Nutrition Facts : Calories 173.1, Fat 7.9, SaturatedFat 2.2, Cholesterol 37.7, Sodium 384, Carbohydrate 15.7, Fiber 0.3, Sugar 12.6, Protein 9.2
Tips:
- For a more authentic Jamaican flavor, use Scotch bonnet peppers. If you can't find Scotch bonnet peppers, you can substitute habanero peppers or a combination of serrano and cayenne peppers.
- If you don't have a grill, you can cook the chicken wings in the oven at 400 degrees Fahrenheit for about 30 minutes, or until they are cooked through.
- To make the jerk sauce ahead of time, simply combine all of the ingredients in a blender or food processor and store the sauce in an airtight container in the refrigerator for up to 2 weeks.
- Serve the chicken wings with your favorite sides, such as rice and beans, coleslaw, or fried plantains.
Conclusion:
Caribbean jerk chicken wings are a delicious and easy-to-make dish that is perfect for any occasion. They are sure to be a hit at your next party or potluck. So next time you are looking for a new and exciting way to cook chicken wings, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #main-dish #poultry #caribbean #barbecue #easy #central-american #beginner-cook #chicken #dietary #inexpensive #meat #wings #equipment #grilling
You'll also love
