Calling all seafood lovers, this article features a tantalizing taste of the Caribbean with a delectable selection of curry crab recipes that will transport your palate to the sun-kissed shores of the islands. From the classic Jamaican curry crab to the spicy Trinidadian version, these recipes offer a diverse exploration of flavors, heat levels, and cooking techniques. Whether you prefer a mild and creamy curry or one that packs a fiery punch, this article has something for every crab enthusiast. Dive in and discover the vibrant Caribbean flavors that await you in these mouthwatering crab dishes.
Here are our top 2 tried and tested recipes!
CARIBBEAN CURRY CRAB
I've seen a few recipes for curry crab which has more of an asian orgin, but this is recipe is from Trinidad & Tobago. Recipe is from www.recipeisland.com. Posting for ZWT5. Cook time is an est.
Provided by Queen Dana
Categories Crab
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the crabs in small pieces and use the lime juice for washing them. Use the ginger, minced chive, garlic, thyme to season the crabs. Pour the oil into a preheated pot.
- Make a paste by mixing the curry, salt and the pepper and add it to the hot oil. Next add the crab meat along with the coconut milk when the mixture thickens.
- Next allow the curry crabs to simmer for about 25 minute covered. When the curry crabs are done serve them with cassava dumplings.
STUFFED CRABS CARIBBEAN STYLE
Provided by Craig Claiborne
Categories appetizer
Time 20m
Yield 4 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees.
- Melt 8 tablespoons butter in a wide, shallow saucepan or skillet. When melted, add the scallions, garlic and chili. Add the curry powder and blend. Add the crabmeat. Add the coriander leaves, if desired, and parsley. Add salt and pepper to taste. Add enough crab liquid to moisten properly. If you want a richer and better dish, add 2 to 4 more tablespoons butter. Add bread crumbs and blend well.
- Remove from the heat and use the mixture to fill 4 to 8 clam shells.
- Bake for 10 to 15 minutes, until nicely brown. Serve with lime wedges, slices or halves.
Nutrition Facts : @context http, Calories 346, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 18 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 10 grams, Sodium 752 milligrams, Sugar 3 grams, TransFat 1 gram
Tips:
- Use fresh seafood: Fresh crab meat is essential for making the best curry crab. Make sure the crab is firm and has a briny smell.
- Choose the right curry powder: There are many different types of curry powder available, so it's important to choose one that you like the taste of. A good all-purpose curry powder will work well for this recipe.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to add or omit ingredients to suit your own taste. For example, you could add more vegetables, such as bell peppers or carrots, or you could use a different type of seafood, such as shrimp or lobster.
- Serve with your favorite sides: Curry crab is a delicious dish that can be served with a variety of sides. Some popular options include rice, roti, and vegetables.
Conclusion:
Caribbean curry crab is a flavorful and satisfying dish that is perfect for a special occasion. With a few simple steps, you can create a delicious meal that will impress your friends and family. So next time you're looking for a new and exciting seafood recipe, give Caribbean curry crab a try.
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