Best 4 Caribbean Crabmeat Salad Recipes
Tantalize your taste buds with a culinary journey to the sun-kissed shores of the Caribbean, where flavors dance and spices ignite the senses. Discover the vibrant Caribbean Crabmeat Salad, a delightful symphony of succulent crabmeat, crisp vegetables, and a tangy dressing that captures the essence of the islands. This refreshing salad is a celebration of Caribbean cuisine, combining the region's love for seafood, fresh produce, and bold seasonings.
Alongside the exquisite Crabmeat Salad, embark on a culinary adventure with a selection of equally enticing recipes that showcase the diversity and richness of Caribbean cuisine. Dive into the spicy depths of Jamaican Jerk Chicken, where fiery scotch bonnet peppers and aromatic spices create a tantalizing explosion of flavors. Experience the comforting embrace of Trinidadian Callaloo Soup, a hearty and flavorful broth brimming with leafy greens, succulent seafood, and dumplings. Indulge in the sweet and tangy delight of Guyanese Chicken Curry, where tender chicken simmers in a luscious coconut milk-based sauce infused with aromatic spices. Each recipe is a culinary masterpiece, inviting you to savor the vibrant tapestry of Caribbean flavors.
CARIBBEAN CRABMEAT SALAD
This tart, sweet salad adds a delightful blend of colors and flavors to any table. -Patrisha Thompson, Sterling, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 13 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the pineapple, crab, red and jalapeno peppers and cilantro., Drain and rinse pasta in cold water; add to crab mixture. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Chill until serving.
Nutrition Facts : Calories 148 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 193mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
CARIBBEAN CRABMEAT SALAD
Light and refreshing salad. Very exotic blend of flavors.
Provided by LEIANE
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
- Place pasta, crabmeat, red pepper, mango, cilantro and jalapeno in a large bowl and set aside.
- In a small bowl, whisk together the lime zest, lime juice, olive oil, honey, cumin, ginger and salt. Pour over salad, toss to coat and let sit in refrigerator for at least one hour before serving.
Nutrition Facts : Calories 304 calories, Carbohydrate 50.1 g, Cholesterol 11.2 mg, Fat 7.9 g, Fiber 3.3 g, Protein 9.8 g, SaturatedFat 1.4 g, Sodium 629.3 mg, Sugar 17 g
CARIBBEAN CRABMEAT PASTA SALAD
Betty Crocker's Heart Healthy Cookbook shares a recipe! Add a citrus twist to crabmeat pasta salad with lime that's perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Meanwhile, in small bowl, mix together lime peel, lime juice, oil, honey, cumin, ginger and salt. Set aside.
- Gently toss pasta and remaining ingredients in large bowl. Pour dressing over salad; toss gently to coat. Cover and refrigerate at least 1 hour to blend flavors.
- Mix all ingredients in small bowl until well blended.
Nutrition Facts : Calories 270, Carbohydrate 43 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 9 g, TransFat 0 g
CARIBBEAN CRABMEAT SALAD WITH CREAMY GINGERED DRESSING
This is so delicious and easy to make. Makes a lovely presentation with avocado slices, purple onion rings & mango slices and some nciely fresh baked bread or biscuits. Have served this for a nice luncheon-party & it was received with ooohs & aaahs. It was originally posted in Southern Living, November 1997.
Provided by Manami
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Whisk together all dressing ingredients, and chill.
- Combine crabmeat and next 4 ingredients in a large bowl.
- Toss with mayonnaise dressing mixture.
- Serve with greens on serving platter.
- Garnish, if desired.
Tips:
- For the best results, use fresh crabmeat. If you're using frozen crabmeat, be sure to thaw it completely before using.
- Be careful not to overcook the crabmeat. Overcooked crabmeat will be tough and chewy.
- Add the mayonnaise, mustard, and other seasonings to taste. You can also add other ingredients, such as chopped celery, red onion, or avocado.
- Serve the crabmeat salad chilled. It's a great appetizer or main course.
Conclusion:
Caribbean crabmeat salad is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy seafood dish, give Caribbean crabmeat salad a try!
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