Best 2 Caribbean Chipotle Pork Sliders Recipes

**Caribbean Chipotle Pork Sliders: A Taste of the Islands**

Embark on a culinary journey to the Caribbean with these tantalizing Chipotle Pork Sliders. Marinated in a delectable blend of chipotle peppers, aromatic spices, and citrusy mojo, tender pulled pork is slow-cooked to perfection, exuding a symphony of flavors. Nestled between soft and fluffy slider buns, this tantalizing creation is adorned with a vibrant pineapple-mango salsa, adding a burst of tropical sweetness. Accompaniments such as creamy avocado slices, tangy pickled red onions, and a sprinkle of fresh cilantro elevate these sliders to a gourmet experience. Indulge in this irresistible fusion of Caribbean and Mexican flavors, perfect for backyard barbecues, game-day gatherings, or a delightful weeknight meal.

Check out the recipes below so you can choose the best recipe for yourself!

CARIBBEAN CHIPOTLE PORK SLIDERS

Caribbean Chipotle Pork Sliders image

Our favorite pulled pork sliders combine the heat of chipotle peppers with cool tropical coleslaw. The robust flavors make these a big hit with guests. -Kadija Bridgewater, Boca Raton, Florida

Provided by Taste of Home

Categories Appetizers Lunch

Time 8h35m

Yield 20 servings.

Number Of Ingredients 18

Ingredients

1 large onion, quartered
1 boneless pork shoulder butt roast (3 to 4 pounds)
2 finely chopped chipotle peppers in adobo sauce plus 3 tablespoons sauce
3/4 cup honey barbecue sauce
1/4 cup water
4 garlic cloves, minced
1 tablespoon ground cumin
1 teaspoon salt
1/4 teaspoon pepper
COLESLAW:
2 cups finely chopped red cabbage
1 medium mango, peeled and chopped
1 cup pineapple tidbits, drained
3/4 cup chopped fresh cilantro
1 tablespoon lime juice
1/4 teaspoon salt
1/8 teaspoon pepper
20 Hawaiian sweet rolls, split and toasted

Steps:

Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. In a small bowl, combine chipotle peppers, adobo sauce, barbecue sauce, water, garlic, cumin, salt and pepper; pour over meat. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks. Return pork to slow cooker; heat through. , For coleslaw, in a large bowl, combine cabbage, mango, pineapple, cilantro, lime juice, salt and pepper. Place 1/4 cup pork mixture on each roll bottom; top with 2 tablespoons coleslaw. Replace tops.

Nutrition Facts : Calories 265 calories, Fat 10g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 430mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 2g fiber), Protein 16g protein.

PRESSURE-COOKER CARIBBEAN CHIPOTLE PORK SLIDERS

Pressure-Cooker Caribbean Chipotle Pork Sliders image

One of our favorite pulled pork recipes combines the heat of chipotle peppers with cool tropical coleslaw. The robust flavors are always a big hit. -Kadija Bridgewater, Boca Raton, Florida

Provided by Taste of Home

Categories Appetizers

Time 1h50m

Yield 20 servings.

Number Of Ingredients 19

Ingredients

1 large onion, quartered
1 (3 to 4 pound) boneless pork shoulder butt roast
2 chipotle peppers in adobo sauce, finely chopped
3 tablespoons adobo sauce
3/4 cup honey barbecue sauce
1/4 cup water
4 garlic cloves, minced
1 tablespoon ground cumin
1 teaspoon salt
1/4 teaspoon pepper
COLESLAW:
2 cups red cabbage, finely chopped
1 medium mango, peeled and chopped
1 cup pineapple tidbits, drained
3/4 cup chopped fresh cilantro
1 tablespoon lime juice
1/4 teaspoon salt
1/8 teaspoon pepper
20 Hawaiian sweet rolls, split and toasted

Steps:

Place onion in a 6-qt. electric pressure cooker. Cut roast in half; place over onion. In a small bowl, combine chipotle peppers, adobo sauce, barbecue sauce, water, garlic, cumin, salt and pepper; pour over meat. Lock lid; close pressure-release vale. Adjust to pressure-cook on high for 75 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure., Remove roast; cool slightly. Skim fat from cooking juices. If desired, press cancel, then select saute setting and adjust for low heat; simmer, stirring constantly, until the juices are slightly thickened. Press cancel., Shred pork with 2 forks. Return pork to pressure cooker; stir to heat through., For coleslaw, in a large bowl, combine cabbage, mango, pineapple, cilantro, lime juice, salt and pepper. Place 1/4 cup pork mixture on each roll bottom; top with 2 tablespoons coleslaw. Replace tops.

Tips:

Pork Selection: Opt for a flavorful cut of pork like pork shoulder or pork butt. These cuts have a good amount of fat, which will render during cooking and keep the meat moist and tender.
Chipotle Sauce: Make your own chipotle sauce using dried chipotle peppers, adobo sauce, and a blend of spices. This will give you more control over the heat and flavor of the sauce.
Slow Cooker or Instant Pot: Both slow cooker and Instant Pot are great options for cooking the pork. The slow cooker will take longer but requires less hands-on time, while the Instant Pot will cook the pork more quickly but requires more attention.
Shredded Pork: Once the pork is cooked, shred it using two forks or a meat shredder. This will make it easier to assemble the sliders.
Slider Buns: Use soft and fluffy slider buns for the best experience. You can also toast the buns lightly before assembling the sliders.
Toppings: Get creative with your toppings! Some popular options include coleslaw, pickled onions, sliced avocado, and cilantro. You can also add a drizzle of your favorite sauce, such as barbecue sauce or hot sauce.

Conclusion:

Caribbean Chipotle Pork Sliders are a delicious and easy-to-make party food that is sure to be a hit with your guests. The tender and flavorful pork, combined with the smoky chipotle sauce and your favorite toppings, creates a taste sensation that is both satisfying and addictive. Whether you're hosting a tailgate party, a potluck, or just a casual gathering, these sliders are guaranteed to be a crowd-pleaser.