Best 2 Caribbean Canadian Glazed Chicken Recipes
**A Culinary Journey to the Caribbean: Discover the Tantalizing Flavors of Glazed Chicken**
Embark on a culinary adventure to the vibrant islands of the Caribbean, where flavors dance on your palate and tantalize your senses. The Caribbean-Canadian glazed chicken is a harmonious blend of sweet, savory, and tangy notes, creating a dish that is both delectable and visually stunning. This article presents a collection of tantalizing recipes that capture the essence of Caribbean cuisine, offering a symphony of flavors that will transport you to the heart of the islands.
From the zesty kick of the Jamaican Jerk Glazed Chicken to the smoky allure of the Trinidadian BBQ Glazed Chicken, each recipe is a testament to the culinary diversity of the Caribbean. The succulent chicken is marinated in a symphony of spices, herbs, and aromatic ingredients, then glazed with a mouthwatering sauce that adds a layer of irresistible flavor.
Whether you prefer the fiery heat of the Guyanese Pepper Glazed Chicken or the sweet and tangy allure of the Bajan Pineapple Glazed Chicken, this article has something for every palate. Each recipe is carefully crafted to highlight the unique flavors of the Caribbean, using fresh and vibrant ingredients that capture the essence of the islands.
So, gather your ingredients, fire up your grill or oven, and prepare to embark on a culinary journey that will leave your taste buds dancing with delight. The Caribbean-Canadian glazed chicken recipes in this article are a celebration of Caribbean cuisine, offering a tantalizing fusion of flavors that will make your taste buds sing.
GRILLED CARIBBEAN CHICKEN
Chicken breasts with a fruity marinade. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.
Provided by Robyn Webb
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a nonporous glass dish or bowl combine the orange juice, lime juice, chutney, ginger, oil, pepper sauce, oregano and cloves. Mix all together and add chicken. Toss to coat, cover dish and place in refrigerator. Marinate overnight.
- Preheat grill to medium high heat or set oven to broil
- Remove chicken from dish (dispose of remaining marinade) and grill or broil the chicken 6 inches from the heat source.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 4.4 g, Cholesterol 36 mg, Fat 4.2 g, Fiber 0.2 g, Protein 13.5 g, SaturatedFat 0.8 g, Sodium 43.1 mg, Sugar 3 g
SPICY CARIBBEAN GLAZED CHICKEN
Another of my glazed chicken recipes. This one uses some of the spice from carribean cooking and adds a nice sweet, spicy and sour taste to the chicken.
Provided by mommyoffour
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill.
- In small saucepan, combine chili sauce, brown sugar, lime juice, hot pepper sauce, allspice and ginger.
- Bring to a boil, stirring occasionally.
- Remove from heat.
- Place chicken on grill, skin side down, over low heat.
- Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking.
- Bring any remaining glaze to a boil; serve as a sauce with chicken.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Marinate the chicken for at least 30 minutes: This will help the flavors to penetrate the chicken and make it more tender.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
- Baste the chicken with the glaze frequently: This will help to keep the chicken moist and flavorful.
- Serve the chicken with your favorite sides: Some good options include rice, potatoes, or vegetables.
Conclusion:
This Caribbean-Canadian glazed chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a flavorful blend of spices and then glazed with a sweet and tangy sauce. The result is a moist, tender, and flavorful chicken that is sure to please everyone at the table.
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