Best 7 Cardamom Tea Recipes
Indulge in the warm and aromatic embrace of cardamom tea, a soothing elixir that has captivated tea enthusiasts for centuries. Originating from the verdant hills of India and Sri Lanka, cardamom is a spice prized for its distinctive flavor and therapeutic properties. Join us on a culinary journey as we explore two enticing recipes for cardamom tea: a classic cardamom tea and a creamy cardamom latte. Discover the secrets of brewing the perfect cup of cardamom tea, selecting the finest cardamom pods, and incorporating delightful variations to suit your taste preferences. Whether you seek a comforting beverage to unwind after a long day or a revitalizing drink to kick-start your morning, these cardamom tea recipes will transport you to a realm of sensory delight. So, gather your ingredients, prepare your teapot, and embark on a delightful adventure into the world of cardamom tea.
Check out the recipes below so you can choose the best recipe for yourself!
GINGER CARDAMOM TEA
I like to add a little spice to my tea, which is why I mix in the ginger and cardamom. Kick up your feet and relax with a steaming mug full of this comforting drink. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine water, honey, ginger and cardamom; bring to a boil. Reduce heat; simmer 10 minutes., Pour over tea bags in a 2-cup glass measuring cup. Steep 3-5 minutes according to taste. Strain tea back into saucepan, discarding ginger and tea bags. Stir in milk; heat through.
Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 39mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
CARDAMOM TEA
When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds. In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavouring. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in Scandinavia.
Provided by Rita1652
Categories Beverages
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in 2 1/2 cups of water, heat, but do not boil, for half an hour and strain.
- Add honey and milk. Enjoy!
SCANDINAVIAN CARDAMOM TEA LOAF
I think I may have mentioned a time or two how much I like the flavor of cardamom. Here is an old recipe that I haven't made in years, it came to mind when I made the Earl Grey Tea Loaf I pinched from on here today. I will have to bake a few and put them in the freezer for those days when we are looking for something to go with...
Provided by Marsha Gardner
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Grease and flour a loaf pan.
- 2. Combine dry ingredients in a bowl and set aside. Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
- 3. Pour batter into prepared pan, baking until done, about an hour. Cool in pan for 15 minutes, then turn out onto rack and finish cooling. Dust with powdered sugar.
POPPY SEED TEA CAKE WITH CARDAMOM STREUSEL
Categories Cake Dairy Dessert Bake Orange Winter Cinnamon Sour Cream Poppy Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10-12 servings
Number Of Ingredients 20
Steps:
- For streusel: Mix all ingredients in small bowl until moist clumps form.
- For cake: Preheat oven to 350°F. Butter and flour 12-cup angel food cake pan with removable bottom. Sift first 5 ingredients twice into medium bowl. Using electric mixer, beat butter and sugar in large bowl until well blended. Beat in eggs 1 at a time. Mix in sour cream, juice, peel and vanilla. Beat in dry ingredients to blend. Mix in poppy seeds. Transfer batter to prepared pan (batter will fill less than half of pan).
- Bake cake 25 minutes. Sprinkle streusel over top of cake. Continue to bake until tester inserted near center comes out clean, about 20 minutes. Cool in pan on rack. Using small knife, cut around sides of pan and center tube to loosen cake. Push cake up. Cut cake free from pan bottom. Transfer cake to platter.
CARDAMOM, CORRIANDER, AND FENNEL TEA
Steps:
- Warm a teapot by rinsing with hot tap water. Place all seeds into the warmed pot and cover with boiling water. Steep for 5 minutes and allow brew to cool. Strain and add maple syrup or brown sugar, if desired.
CARDAMOM TEA BREAD
A cross between pound cake and fruitcake, this bread is especially nice for folks who dislike the heaviness of regular fruitcake. My family enjoys thick slices for breakfast on Christmas morning.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Combine candied fruit and 1 tablespoon flour in a small bowl; set aside. In a large bowl, cream the butter, shortening and sugar for 1 minute. Add the eggs, milk, orange juice, baking powder, salt, cardamom and remaining flour. Beat on low speed for 30 seconds; beat on high for 3 minutes. Stir in fruit., Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
EAST AFRICAN CARDAMOM TEA
I just tried this tea and it was lovely with Earl Grey. Not liking the idea of ground cardamom in tea I switched the recipe to using the full pods and steeped them with my tea leaves. Originally posted for ZWT7, Africa. Modified from, www.congocookbook.com.
Provided by UmmBinat
Categories Beverages
Time 8m
Yield 1 pot, 3-6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan or tea kettle heat the water to a near boil. Transfer the water to a teapot and add the tea leaves, and bruised cardamom pods, steep tea as normal.
- Pour the tea into cups with sugar or honey, and milk to taste.
- Stir, serve and enjoy!
Nutrition Facts : Calories 0.1, Sodium 0.1
Tips:
- Choose the right cardamom pods: Look for whole, green cardamom pods that are plump and have a strong, aromatic smell. Avoid pods that are brown or cracked.
- Grind the cardamom pods freshly: Grinding the cardamom pods just before using will release the most flavor. Use a mortar and pestle or a spice grinder to grind the pods into a fine powder.
- Use the right amount of cardamom: Cardamom can be a strong spice, so it's important to use it sparingly. A good rule of thumb is to use 1/4 to 1/2 teaspoon of ground cardamom per cup of tea.
- Steep the tea for the right amount of time: The longer you steep the tea, the stronger the flavor will be. For a light flavor, steep the tea for 3-4 minutes. For a stronger flavor, steep the tea for 5-7 minutes.
- Enjoy your tea! Cardamom tea is a delicious and refreshing beverage that can be enjoyed hot or cold.
Conclusion:
Cardamom tea is a flavorful and aromatic beverage that can be enjoyed by tea lovers of all ages. It is easy to make and can be customized to your own taste. Whether you like your tea light and refreshing or strong and flavorful, cardamom tea is a great choice. So next time you're looking for a new tea to try, give cardamom tea a try. You won't be disappointed.
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