Best 4 Cardamom Sour Cream Waffles Recipes
Indulge in a delightful culinary journey with our Cardamom Sour Cream Waffles, a harmonious blend of sweet and tangy flavors. These waffles are not just ordinary; they are infused with the aromatic essence of cardamom, giving them a unique and irresistible taste. But that's not all; our article also offers three additional waffle recipes that cater to various dietary preferences and taste buds.
For those who prefer a classic touch, our Basic Waffle Recipe is a timeless choice. Made with simple ingredients, these waffles are a blank canvas waiting to be adorned with your favorite toppings. If you're seeking a healthier alternative, our Whole Wheat Waffles are the perfect choice. Packed with the goodness of whole wheat flour, they offer a nutritious and satisfying start to your day. And for those with a sweet tooth, our Blueberry Waffles are a delightful treat. Bursting with plump blueberries, they are sure to be a hit with both kids and adults alike.
CARDAMOM SOUR CREAM WAFFLES
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, whisk the eggs, milk, sour cream, brown sugar, butter and vanilla. Stir into dry ingredients just until combined., Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 235 calories, Fat 6g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 375mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
CARDAMOM SOUR-CREAM WAFFLES
Provided by Andrea Albin
Categories Breakfast Brunch Vegetarian Quick & Easy Mother's Day Spice Honey Sour Cream Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 individual waffles
Number Of Ingredients 13
Steps:
- Preheat a waffle iron until hot.
- Whisk together flour, baking powder, baking soda, salt, and cardamom.
- Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
- Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.
SOUR CREAM CARDAMOM WAFFLES
Cardamom has such a delicate flavor. I've been making coffee cakes with this interesting spice for years, and now I found a use for it in waffles. More often than not, my family will request these waffles instead of plain ones.-Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Time 25m
Yield 6 waffles (about 6-1/2 inches).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cardamom and salt. In a small bowl, combine the milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Serve with honey or syrup.
Nutrition Facts : Calories 271 calories, Fat 15g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 216mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.
CARDAMOM SOUR CREAM WAFFLES
Make and share this Cardamom Sour Cream Waffles recipe from Food.com.
Provided by Mom2Rose
Categories Breakfast
Time 30m
Yield 4 individual waffles, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat a waffle iron until hot.
- Whisk together flour, baking powder, baking soda, salt, and cardamom.
- Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
- Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.
- Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 452.3, Fat 24.8, SaturatedFat 14.1, Cholesterol 151.9, Sodium 627.7, Carbohydrate 45.8, Fiber 1.4, Sugar 9.8, Protein 11.3
Tips:
- Ensure all ingredients are at room temperature before starting. This will help the batter mix more evenly and produce a smoother waffle.
- For a crispier waffle, use a higher heat setting on your waffle iron. However, keep an eye on the waffles to prevent burning.
- If you don't have sour cream, you can substitute plain yogurt. Just be sure to use full-fat yogurt for the best results.
- For a sweeter waffle, add an extra tablespoon of sugar to the batter. You can also drizzle maple syrup or honey over the waffles before serving.
- If you want to make the waffles ahead of time, simply cook them according to the recipe and then let them cool completely. Store the waffles in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These Cardamom Sour Cream Waffles are a delicious and easy-to-make breakfast treat. They're perfect for a special occasion or a lazy weekend morning. With their fluffy texture, cardamom flavor, and sour cream tang, these waffles are sure to please everyone at the table. So next time you're looking for a new waffle recipe, give these cardamom sour cream waffles a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #holiday-event #kid-friendly #eggs #dietary #brunch
You'll also love
