Best 4 Cardamom Pear Muffins Recipes
Indulge in the tantalizing symphony of flavors with our Cardamom Pear Muffins, a delightful treat that effortlessly blends the warmth of cardamom with the natural sweetness of pears. These muffins are not just a culinary delight but also a visual masterpiece, boasting a golden-brown exterior that entices the senses. As you bite into their tender crumb, the burst of cardamom and pear flavors harmoniously dance on your palate, leaving you craving more.
This recipe collection caters to both traditionalists and those seeking a touch of culinary adventure. For those who prefer a classic flavor profile, our Classic Cardamom Pear Muffins are the perfect choice. With a simple yet satisfying combination of cardamom and pear, these muffins are a timeless classic that never fails to impress.
For those who crave a more decadent experience, our Cardamom Pear Muffins with Streusel Topping are a must-try. The streusel topping, made with a combination of oats, brown sugar, and butter, adds a delightful crunch and a touch of sweetness that perfectly complements the moist muffin below.
And for those with a passion for culinary experimentation, our Gluten-Free Cardamom Pear Muffins are a delightful alternative. Made with almond flour, coconut flour, and tapioca flour, these muffins are a delicious option for those with gluten sensitivities or those seeking a grain-free treat.
No matter your preference, our Cardamom Pear Muffins are sure to tantalize your taste buds and leave you wanting more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises to satisfy and delight.
CARDAMOM PEAR STREUSEL MUFFINS
Steps:
- In small bowl, mix together flour, sugar, and cardamom.
- Use a pastry cutter or two forks to cut in 2 tablespoons butter until the mixture resembles coarse crumbs.
- Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with baking spray.
- In a large bowl, combine flour, sugar, baking powder and cardamom. Make a well in center of flour mixture; set aside.
- In another bowl, combine eggs, milk, melted butter, vanilla pears. Add egg mixture all at once to the flour mixture.
- Stir just until moistened (batter should be lumpy.)
- Divide batter between 12 prepared muffin cups, filling each to almost full. Sprinkle streusel topping over muffin batter in cups.
- Bake in a 375 degree F oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean.
- Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.
Nutrition Facts : Calories 234 kcal, Carbohydrate 33 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 54 mg, Sodium 194 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
PEAR CARDAMOM OATMEAL MUFFINS
These healthier pear oatmeal muffins are an easy make-ahead breakfast or snack. Packed with juicy pears, warm spices and whole grain oats, this muffin recipe is perfect for meal prep!
Provided by Marisa Moore
Categories Breakfast
Time 27m
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Lightly spray or grease a muffin tin with oil. Set aside.In a large bowl, combine oats and milk. Let sit 15 minutes.
- In a second mixing bowl, whisk flour, baking soda, baking powder, salt, and cardamom.
- Stir the oil, egg, brown sugar and vanilla into the soaked oat mixture. Add dry ingredients. Stir just until combined. Do not overmix. Gently fold pears into the batter.
- Spoon the batter evenly into the prepared muffin tin. (If using the crunchy topping: Stir the butter and sugar until the brown sugar dissolves. Top the muffin batter evenly with the mixture as shown in the photo.)
- Bake 12 minutes. Remove from the oven. Let the muffins cool in the pan 5 minutes. Transfer to a cooling rack. Enjoy these muffins warm or freeze for later.
Nutrition Facts : Calories 160 kcal, Carbohydrate 25 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 160 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
PEAR CARDAMOM MUFFIN
Provided by Maria
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F/177°C. Grease a standard muffin tin and set aside.
- In a medium bowl, whisk together yogurt, coconut oil, eggs, vanilla, and orange zest. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cardamom, and salt. Fold the wet ingredients into the dry ingredients just until completely combined. Fold in diced pear.
- Fill the tins 2/3 full. Place small slices of extra pear on each muffin and sprinkle turbinado sugar on top.
- Bake for 14-16 minutes. Remove and cool completely.
CARDAMOM PEAR MUFFINS
Make and share this Cardamom Pear Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix milk, margarine and egg in a medium bowl.
- Add flour, 1/3 cup sugar, baking powder and salt, mixing just until moistened.
- Gently mix in pears and orange zest.
- Spoon batter into 12 greased muffin cups; sprinkle with remaining sugar and cardamom.
- Bake at 400 until muffins are browned, about 20-25 minutes.
- Remove from pans and cool on wire racks.
Nutrition Facts : Calories 194.1, Fat 4.5, SaturatedFat 0.9, Cholesterol 18, Sodium 251.2, Carbohydrate 35.6, Fiber 1.7, Sugar 17.1, Protein 3.8
Tips:
- Choose ripe pears: Using ripe pears will give your muffins a sweeter, more flavorful taste. Look for pears that are slightly soft to the touch and have a golden-yellow color.
- Don't overmix the batter: Overmixing the batter can result in tough, dense muffins. Mix the batter just until the ingredients are combined.
- Use muffin liners: Muffin liners help the muffins to bake evenly and prevent them from sticking to the pan. If you don't have muffin liners, you can grease the muffin cups with cooking spray.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
- Let the muffins cool before serving: This will give the muffins time to set and firm up.
Conclusion:
Cardamom pear muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. The muffins are moist and flavorful, with a sweet and spicy cardamom flavor. They're also packed with healthy ingredients like pears, oats, and almonds. So next time you're looking for a tasty and nutritious muffin recipe, give these cardamom pear muffins a try!
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