Best 4 Cardamom Holiday Bread Recipes

Indulge in a delightful culinary journey with our collection of cardamom holiday bread recipes, a perfect blend of festive flavors and warm aromas. From the classic Swedish Julbröd, a cardamom-scented sweet bread traditionally served during Christmas, to the aromatic Easter Bread, a Croatian delicacy perfumed with cardamom and orange zest, these recipes offer a delightful variety for every occasion.

Bake the traditional Finnish Pulla, a cardamom-infused bread often enjoyed during coffee breaks, or try your hand at the fragrant Cardamom Coffee Cake, a perfect companion for your morning cup of coffee. For a unique twist, explore the savory Cardamom and Cheddar Bread, a delightful combination of flavors that will tantalize your taste buds. And don't miss the Cardamom Orange Rolls, a sweet and citrusy treat that will brighten up any gathering.

Let's cook with our recipes!

CARDAMOM HOLIDAY BREAD

Cardamom Holiday Bread image

I have fond memories of coming home from school to find this bread cooling on a wire rack. I could hardly wait for a warm savory slice.-Sheryl Olstad, Rochester, New Hampshire

Provided by Taste of Home

Time 55m

Yield 3 loaves (16 slices each).

Number Of Ingredients 13

Ingredients

2 packages (1/4 ounce each) active dry yeast
3/4 cup warm water (110° to 115°)
1 can (12 ounces) evaporated milk
4 large eggs, room temperature, beaten
1 cup sugar
1/2 cup butter, softened
1 to 1-1/2 teaspoons ground cardamom
1 teaspoon salt
7-1/2 to 8 cups all-purpose flour
2 cups confectioners' sugar
3 to 4 tablespoons 2% milk
Halved candied cherries
Toasted sliced almonds

Steps:

Dissolve yeast in warm water. Add milk, eggs, sugar, butter, cardamom, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Turn onto a lightly floured surface; divide into 9 portions. Roll each into a 12-in. rope. Place ropes on greased baking sheets. Working with 3 at a time, braid ropes. Pinch ends to seal; tuck under., Cover with kitchen towels; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 375°. Bake until golden, 20-25 minutes. Cool. Meanwhile, make a glaze by mixing confectioners' sugar and enough milk to reach desired consistency. Drizzle glaze over loaves; decorate as desired with cherries and almonds.

Nutrition Facts : Calories 141 calories, Fat 3g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 79mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

CARDAMOM BRAID BREAD

Cardamom Braid Bread image

I came across this recipe in 1983 and have been making it for the holidays ever since. One year I gave away 20 loaves! —Rita Bergman, Olympia, Washington

Provided by Taste of Home

Time 50m

Yield 2 loaves (20 slices each).

Number Of Ingredients 9

Ingredients

6 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1-1/2 teaspoons ground cardamom
1 teaspoon salt
1-1/2 cups plus 2 tablespoons 2% milk, divided
1/2 cup butter, cubed
1/2 cup honey
2 large eggs, room temperature
2 tablespoons sugar

Steps:

In a large bowl, combine 2 cups flour, yeast, cardamom and salt. In a small saucepan, heat 1-1/2 cups milk, butter and honey to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into thirds. Shape each into a 14-in. rope. Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 30 minutes. , Brush with remaining milk and sprinkle with sugar. Bake at 375° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 91mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

EASY CARDAMOM BREAD

Easy Cardamom Bread image

Beautiful, delicious, and easy; your friends will be impressed. I make this around the holidays, it makes awesome french toast, if there is any left over.

Provided by Bethany Behrle

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 4h

Yield 10

Number Of Ingredients 16

Ingredients

1 cup warm whole milk (110 degrees F (43 degrees C))
⅓ cup warm water (110 degrees F (43 degrees C))
½ cup white sugar
2 tablespoons melted butter
1 (.25 ounce) package active dry yeast
3 ½ cups all-purpose flour, or as needed
½ cup white sugar
1 ½ tablespoons ground cardamom
3 tablespoons ground cinnamon
½ cup melted butter
½ cup raisins
½ cup chopped walnuts
1 egg
1 tablespoon water
½ cup sliced almonds
¼ cup pearl sugar

Steps:

Whisk together the warm milk, warm water, sugar, and 2 tablespoons melted butter in a mixing bowl until the sugar has dissolved. Sprinkle yeast over top, and set aside for 5 minutes.
Once the yeast is foamy, stir in the flour, adding more if needed to make a stiff dough. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place into an oiled bowl, cover with a cloth, and let stand in a warm place until doubled in bulk, about 1 hour.
Combine 1/2 cup sugar with the cardamom and cinnamon in a small bowl; set aside. Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 9x13-inch rectangle, and brush with 1/2 cup of melted butter. Sprinkle with the cardamom sugar, raisins, and walnuts. Roll into a log, pinch the edges closed, and place onto a parchment paper-lined baking sheet. Cover with a cloth, and let stand in a warm place until doubled in bulk, about 1 hour.
Preheat an oven to 350 degrees F (175 degrees C).
With a sharp knife score the top layer of the roll with V-shapes that don't quite meet in the middle the whole length of the roll, this will make the bread look braided, and is very pretty, but could be skipped. Beat the egg with 1 tablespoon of water in a small bowl. Brush the egg wash over the top of the bread. Sprinkle with almonds and pearl sugar.
Bake in the preheated oven until the bread is golden-brown and sounds hollow when tapped on the bottom, 30 to 35 minutes. Cool completely on a wire rack before slicing.

Nutrition Facts : Calories 479.8 calories, Carbohydrate 70.3 g, Cholesterol 51.5 mg, Fat 19.6 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 101.4 mg, Sugar 26.6 g

CARDAMOM BREAD

Cardamom Bread image

I got this recipe from my English teacher who wanted us to do a project on medieval times. I expected this medieval bread to turn out tasteless and gray but it was surprisingly good! My brother enjoyed it the most and hes not one for complimenting me on my cooking ;). It is a sweet bread that is good at breakfast or with coffee and tea. It tastes the best with Recipe #128436.

Provided by Caty5503

Categories Yeast Breads

Time 3h35m

Yield 2 large loaves

Number Of Ingredients 11

Ingredients

1/4 cup warm water
2 (1/2 ounce) packages dry yeast
3/4 cup sugar
3 room temp. eggs
1/2 cup room temp. butter
13 ounces evaporated milk
2 teaspoons salt
1 teaspoon cardamom
8 cups approximate flour
1 egg
1 tablespoon milk or 1 tablespoon water

Steps:

Combine water, yeast, and 1 Tbs. of sugar in a bowl. Stir to dissolve yeast.
Add the rest of the sugar, eggs, butter, evaporated milk, and cardamom. Mix well.
Stir in 3 cups of the flour and beat well.
Add remaining flour and mix until a soft dough is formed.
Cover and let rest for about 30 minute.
Turn out onto a lightly floured surface. Knead until smooth and elastic.
Put dough into a greased bowl and turn over to coat both sides.
Cover and let rise until doubled in bulk (about 1 hour).
Put raised dough onto a lightly oiled surface, and divide into 2 pieces.
Shape each into a loaf (I just leave it in a ball) and place on a greased baking sheet.
Beat egg and milk (or water) for egg wash. Brush entire surface of dough with the egg wash.
Again let rise until doubled, and then brush with the egg wash once more.
Bake bread at 375°F for 35 minutes, or until loaf sounds hollow when tapped with a finger.

Tips:

Use fresh cardamom pods for the best flavor. Grind them yourself just before using.
If you don't have cardamom pods, you can use ground cardamom. Just be sure to use half the amount, as it is more concentrated.
The dough can be made ahead of time and refrigerated for up to 24 hours. This makes it a great option for busy holiday bakers.
Be sure to let the dough rise in a warm place until it has doubled in size. This will ensure that the bread is light and fluffy.
Bake the bread in a preheated oven. This will help to create a crispy crust.
Let the bread cool slightly before slicing and serving. This will help to prevent it from crumbling.

Conclusion:

This cardamom holiday bread is a delicious and festive treat that is perfect for any holiday gathering. With its warm spices and sweet, nutty flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special holiday bread recipe, give this one a try. You won't be disappointed!